春野
Toyo Bijin Limited Junmai Ginjo Jyundo Ittou Naokumi
The following is quoted from the website.
Rice used: Domestic rice
Polishing : Koji rice : 35% / Kake rice : 50
Degree of alcohol content: 14 degrees Celsius
Sweetness/Slightly sweet
Shade : Slightly thick
Aroma : Strong
The sake I was looking for was sold out, so I chose it by name. I am not sure if the tag is correct, so perhaps.... It was the first time I had heard of this term, but it seems to be a way of squeezing sake, which is why it is labeled as "limited" junmai ginjo.
The sweetness of the rice was strongly felt and it was very easy to drink.
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