tsuji
Fukkomachi Junmai Ginjo Butterfly Effect
Quoted from the following website
Rice] Akita Sake Komachi 55% polished rice
Alcohol percentage] 13.5
Yeast] AKITA Yukiguni yeast (UT-1)
Sake meter] -7.0
Acidity】1.8
If my memory serves me correctly, I think it will appeal to those who like Yukino Kayasha.
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