春野
Kariho Junmai Houfu
Quoted from the website below
Ingredient rice Miyamanishiki/Ginsan
Taste type: Light and slightly dry
Rice polishing ratio 60
Alcohol percentage 15.0-15.9%.
Sake meter degree +5
Acidity 1.2
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春野
Kochikin Junmai Ginjo-shu
Quoted from the website below
Rice used (Koji rice) Yamadanishiki
Rice used (Kake rice): Yamadanishiki
Polishing ratio (Koji rice) 60
Polishing ratio (Kake rice) 60
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春野
Ikoma Hozan Junmai Ginjyo Somewhat Dry
Quoted from the website below
Ingredients : rice, rice malt
Rice polishing ratio : 60
Alcohol content : 16
It was recommended to me by a neighbor who was standing next to me at a bar.
Japanese>English
春野
Sumorosugi Junmai Ginjo
Quoted from the following website
Specified Name Sake Junmai Ginjo
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 15
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春野
Special Junmai sake Hiyashi Oroshi Urakasumi
The following is quoted from the website.
Type: Special junmai sake, unpasteurized
Alcohol content: 16% to 17%.
Rice: Sasanishiki produced in Miyagi Prefecture
Polishing ratio 60
Sake degree +1 to +2
Acidity 1.7
This is a gift from a friend. We drank it with Manganji peppers boiled and soaked in soy sauce. The plate is handmade and easy to use.
Japanese>English
春野
dewy leaf wind 507
Junmai-shu, unfiltered, un-pasteurized, unpasteurized sake (right)
From the website
Rice used: "Rohafu" produced in Nara Prefecture
Polishing ratio 50%.
Specified name sake, etc. Nama-shu
Strength: 16%.
It has a gaseous taste.
Japanese>English
春野
Since it was my first time to try Nara's sake, I asked the owner to offer me two of his favorites.
*Quotes from the website
Harushika Junmai Super Dry (left photo)
Alcohol content: 15%.
Rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter: +12
It was delicious with "Hishio"!
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