春野
Minami Junmai Ginjo
The following is quoted from the website.
Type：Junmai Ginjo Hi-ire
Ingredients : Rice, Rice malt
Sweetness/Salty/Humidity：Nihon-Shu-Kudo +8 Acidity 1.7
Rice polishing ratio: 50% (Matsuyama Mitsui)
■Alcohol: 17
We drank it at our favorite yakitori restaurant.
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