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SakenowaRecord your sake experiences and discover your favorites
春野春野
日本酒ビギナー アプリを最近入れたのでこれまでに飲んだ日本酒を思い出し次第、記録したいと思います

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15

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Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
4(26.67%)
Akita
3(20%)
Miyagi
2(13.33%)
Niigata
2(13.33%)
Kanagawa
1(6.67%)

Timeline

春野春野
春野
Shimeharihizuru Honjozo The following is a quote from the website. Ingredients Rice (domestic),Rice malt (domestic),Brewing alcohol Alcohol percentage 15 Rice polishing ratio 60 I am ashamed to say that I have little knowledge of sake, so I would like to learn more about it from now on. There are various factors such as rice polishing ratio, yeast used, rice used, etc., and it looks interesting.
Japanese>English
春野春野
春野
Manotsuru Dry Taste《Tsuru Quoted from the website below Classification Honjozo Alcohol 15.5 Sake degree +7 to +9 Acidity 1.2～1.3 Amino acidity 1.0-1.2 Ingredients: Koji rice Koshiibuki Koshi Ibuki Polishing ratio 65 Drank at a friend's house
Japanese>English
春野春野
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春野
Fukkomachi Junmai Ginjo Butterfly Effect Quoted from the following website Rice] Akita Sake Komachi 55% polished rice Alcohol percentage] 13.5 Yeast] AKITA Yukiguni yeast (UT-1) Sake meter] -7.0 Acidity】1.8 If my memory serves me correctly, I think it will appeal to those who like Yukino Kayasha.
Japanese>English
春野春野
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19
春野
Minami Junmai Ginjo The following is quoted from the website. Type：Junmai Ginjo Hi-ire Ingredients : Rice, Rice malt Sweetness/Salty/Humidity：Nihon-Shu-Kudo +8 Acidity 1.7 Rice polishing ratio: 50% (Matsuyama Mitsui) ■Alcohol: 17 We drank it at our favorite yakitori restaurant.
Japanese>English
春野春野
Usuzumizakura純米原酒生詰酒ひやおろし
Shiraki Tsunehiko ShotenGifu
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春野
Awabokuzakura Junmai Hiyoroshi Quoted from the website below Alcohol: 18 to 19 degrees Celsius Ingredients: Rice, Rice malt Rice: 100% Hatsushimo produced in Gifu Prefecture (locally produced in Miwakita) Rice polishing ratio 70%. Sake degree ±0 Acidity 1.7 Amino acidity 2.5 I drank this at my favorite yakitori restaurant. I can't remember if it was Junmai Nama Zume Genshu or not...
Japanese>English
春野春野
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春野
Ichinokura Junmai Ginjo Kura-no-Hana Quoted from the following website Rice: 100% Kura-no-Hana (Miyagi Prefecture) Rice polishing ratio: 50 Sake meter: +0 to +2 Alcohol content: 15% range A friend gave this to me as a birthday present.
Japanese>English
春野春野
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春野
Kariho Junmai Houfu Quoted from the website below Ingredient rice Miyamanishiki/Ginsan Taste type: Light and slightly dry Rice polishing ratio 60 Alcohol percentage 15.0-15.9%. Sake meter degree +5 Acidity 1.2
Japanese>English
春野春野
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21
春野
Kochikin Junmai Ginjo-shu Quoted from the website below Rice used (Koji rice) Yamadanishiki Rice used (Kake rice): Yamadanishiki Polishing ratio (Koji rice) 60 Polishing ratio (Kake rice) 60
Japanese>English
春野春野
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春野
Ikoma Hozan Junmai Ginjyo Somewhat Dry Quoted from the website below Ingredients : rice, rice malt Rice polishing ratio : 60 Alcohol content : 16 It was recommended to me by a neighbor who was standing next to me at a bar.
Japanese>English
春野春野
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春野
Sumorosugi Junmai Ginjo Quoted from the following website Specified Name Sake Junmai Ginjo Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 15
Japanese>English
春野春野
Urakasumi特別純米生詰酒ひやおろし
SaraMiyagi
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春野
Special Junmai sake Hiyashi Oroshi Urakasumi The following is quoted from the website. Type: Special junmai sake, unpasteurized Alcohol content: 16% to 17%. Rice: Sasanishiki produced in Miyagi Prefecture Polishing ratio 60 Sake degree +1 to +2 Acidity 1.7 This is a gift from a friend. We drank it with Manganji peppers boiled and soaked in soy sauce. The plate is handmade and easy to use.
Japanese>English
春野春野
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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春野
dewy leaf wind 507 Junmai-shu, unfiltered, un-pasteurized, unpasteurized sake (right) From the website Rice used: "Rohafu" produced in Nara Prefecture Polishing ratio 50%. Specified name sake, etc. Nama-shu Strength: 16%. It has a gaseous taste.
Japanese>English
春野春野
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酒蔵なら泉勇斎
18
春野
Since it was my first time to try Nara's sake, I asked the owner to offer me two of his favorites. *Quotes from the website Harushika Junmai Super Dry (left photo) Alcohol content: 15%. Rice: Gohyakumangoku Rice polishing ratio: 60 Sake meter: +12 It was delicious with "Hishio"!
Japanese>English

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