shingo
Mild aroma.
Light flavor.
Well-balanced.
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shingo
Fruity aroma.
Beautiful sweetness.
Easy to understand and delicious.
Japanese>English
shingo
Slightly fruity.
Light and sharp in the second half.
A food wine that you will never get tired of drinking.
Japanese>English
shingo
Fruity aroma.
The lightness of the wine does not make you feel the alcohol content.
It has a moderate sweetness and umami flavor.
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shingo
Mature aroma.
Full of flavor when heated.
Oden and ◎
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shingo
Mild aroma.
Rice flavor.
Light and sharp.
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shingo
Moderately fruity.
Clear sweet and sour taste.
Pungent sharpness at the end, good with meals.
Japanese>English
shingo
Refreshing aroma.
Note the shwashy opening.
Fairly light doburoku.
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shingo
Another brand name of Kame no Umi.
It has a mild acidity and sharpness.
Good at room temperature to warmed.
Japanese>English
shingo
Sweetness of mouthfeel.
Mild umami.
Fat and sharp in the second half.
Japanese>English
shingo
Mild aroma.
Slightly yellowish.
Umami and sharpness.
Japanese>English
shingo
Slightly floral aroma.
Fruity sweetness.
Umami and sharpness.
Japanese>English
shingo
Easy to drink and refreshing.
Slight acidity and sharpness.
Umami when heated.
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shingo
Modern as labeled.
Beautiful sweetness.
Easy to understand and delicious.
Japanese>English
shingo
Petite and fresh.
Light and fresh.
Rice sweetness and umami.
Japanese>English
shingo
Umami.
Good for warming up.
Versatile sake.
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shingo
Light and dry.
Sweetness is also felt.
Easy to drink.
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shingo
Dense sweetness.
Freshness of freshly squeezed sake.
Complex flavor unique to Yamae-Nishiki.
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shingo
Mild aroma.
Sweetness to sharpness.
Good for mid-meal.
Japanese>English
shingo
Rounded sweetness.
Refreshing acidity.
Long finish.
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