shingo
Transparent and beautiful.
Sour and sharp.
Perfect with chicken.
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shingo
Local distribution of Kangiku.
Gorgeous aroma.
Fresh and juicy.
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shingo
Mild aroma.
Beautiful and easy to drink.
It has a delicious flavor and is easy to drink.
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shingo
Creamy sweetness.
Low al lightness.
Cheese and lactic acidity make it a good match.
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shingo
Clear and clean.
Slightly tasty.
Perfect with sashimi.
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shingo
Gorgeous aroma.
Sweet and juicy.
The delicious taste of autumn sake.
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shingo
Gorgeous aroma.
Soft mouthfeel.
Sweet and juicy.
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shingo
Fruity aroma.
Sweet and tasty.
Good for the damp season.
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shingo
Thick texture.
Dense sweetness.
Good on the rocks at this time of year.
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shingo
Sake shop original.
The delicious taste of Kame-no-o.
Good sharpness and good eating quality.
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shingo
Slight sweetness on the palate, followed by a pungent bitterness.
The first taste is pungent and bitter.
It has a clear and crisp taste.
Japanese>English
shingo
Fruity aroma.
A fizzy and effervescent sensation.
Light sweetness.
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shingo
Soft mouthfeel.
Tropical sweetness.
True to the previous reputation.
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shingo
Fruity aroma.
Full flavor.
Refreshing and refreshing, just like the image on the bottle.
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shingo
Fruit sweetness.
Unfiltered punch.
Bitter and pungent in the second half ◎
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shingo
Fruitiness with a hint of fruit.
Low alcohol, refreshingly sharp and crisp.
Perfect for this time of year.
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shingo
Apple and white peach-like fruitiness.
Chili-like freshness despite being fire-aged.
Finish spicy and ◎
Japanese>English
shingo
Mild aroma.
Fruity sweetness and rice flavor.
The sharpness of the aftertaste makes it perfect for eating.
Japanese>English
shingo
Refreshing acidity.
It also has rice flavor.
Perfect for summer.
Japanese>English
shingo
Melon-like sweetness.
Rice flavor.
Complexity of the latter half.
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