shingo
Aromatic flavor.
Characteristic acidity.
Good for warming up.
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shingo
Anniversary limited edition label.
Sweetness, umami, acidity.
Good overall balance.
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shingo
Thick texture.
Rice sweetness and umami.
It has a chili-like flavor and is refreshingly sharp.
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shingo
Clear sweetness.
The delicious taste of rice.
Good to finish the second half.
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shingo
Rounded mouthfeel.
Moderate sweetness.
Good sharpness.
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shingo
Moderately fruity aroma.
Shrewd and fresh.
Sweet, tasty, acidic and light ◎
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shingo
Fruity overtones.
Beautiful minerality.
Well-balanced and sharp.
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shingo
Gorgeous aroma.
Dense sweetness.
Sour, pungent, and sharp.
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shingo
Muscat and white peach aroma.
Balance of sweetness and acidity.
Shuwa shuwa lightness.
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shingo
The sweetness of Koshihikari.
Low alcohol and light.
Dry aftertaste.
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shingo
Slight alcohol smell.
Excellent flavor.
Good both warmed and at room temperature.
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shingo
Gentle flavor.
Oden and ◎
Warmed, of course.
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shingo
Mild aroma.
Light flavor.
Well-balanced.
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shingo
Fruity aroma.
Beautiful sweetness.
Easy to understand and delicious.
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shingo
Slightly fruity.
Light and sharp in the second half.
A food wine that you will never get tired of drinking.
Japanese>English
shingo
Fruity aroma.
The lightness of the wine does not make you feel the alcohol content.
It has a moderate sweetness and umami flavor.
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shingo
Mature aroma.
Full of flavor when heated.
Oden and ◎
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shingo
Mild aroma.
Rice flavor.
Light and sharp.
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shingo
Moderately fruity.
Clear sweet and sour taste.
Pungent sharpness at the end, good with meals.
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shingo
Refreshing aroma.
Note the shwashy opening.
Fairly light doburoku.
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