shingo
Modern as labeled.
Beautiful sweetness.
Easy to understand and delicious.
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shingo
Petite and fresh.
Light and fresh.
Rice sweetness and umami.
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shingo
Umami.
Good for warming up.
Versatile sake.
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shingo
Light and dry.
Sweetness is also felt.
Easy to drink.
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shingo
Dense sweetness.
Freshness of freshly squeezed sake.
Complex flavor unique to Yamae-Nishiki.
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shingo
Mild aroma.
Sweetness to sharpness.
Good for mid-meal.
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shingo
Rounded sweetness.
Refreshing acidity.
Long finish.
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shingo
Sweetness and sharpness.
Rich umami.
Well-balanced.
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shingo
Mild aroma.
Slightly fruity.
You can also taste the flavor of rice.
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shingo
Fresh and clean.
Lychee-like sweetness.
Pungent and sharp.
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shingo
Sweetness schwag.
Quite light at 6% low al.
Juice-like.
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shingo
A liquor store original.
The punch of unfiltered raw sake.
Sweet taste with a sharp aftertaste.
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shingo
Juicy sweetness.
Spicy sharpness in the latter half.
Well-balanced with the complex flavor of Yamae Nishiki.
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shingo
Rounded sweetness.
Moderate acidity.
Low alcohol and light.
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shingo
Fukushima Tenmei's other limited edition sake.
As the label suggests, it has a peach-like sweetness and flavor.
Beautiful and juicy.
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shingo
Slight odor of alcohol.
Full flavor.
Good when heated.
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shingo
Gorgeous aroma.
Beautiful appleiness.
Complex taste of gold crest.
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shingo
Transparent and beautiful.
Sour and sharp.
Perfect with chicken.
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shingo
Local distribution of Kangiku.
Gorgeous aroma.
Fresh and juicy.
Japanese>English
shingo
Mild aroma.
Beautiful and easy to drink.
It has a delicious flavor and is easy to drink.
Japanese>English