shingo
Less alcoholic than Gohyakumangoku.
The freshness of the unpasteurized sake stands out.
The umami remains the same, and is still full of flavor.
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shingo
Aroma of rice and alcohol.
Full of umami, with a lot of guts.
Can be served on the rocks.
Japanese>English
shingo
Mellow aroma.
The flavor of rice.
The latter half is sharp and dry.
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shingo
Good gasiness.
Beautiful fruitiness.
Well balanced with complexity in the second half.
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shingo
Sense of amazake.
Rice graininess.
Light at 6% alc.
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shingo
Fruity aroma.
The hint of ginjo aroma is also gorgeous.
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shingo
The delicious taste of rice.
The latter half is sharp and dry.
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shingo
Clear and sweet.
As light as water.
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shingo
Mild fruity aroma.
Pithy and refreshing.
The sharpness in the second half keeps the meal going.
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shingo
A fizzy sensation that is synonymous with the name.
Strawberry nuances as per the label.
Sweet and sour, delicious on its own.
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shingo
Beautiful sweetness with no clutter.
The second half is dry and sharp.
Tempura of seasonal vegetables and ◎
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shingo
Slight alcohol smell.
Melon-like aroma.
Crisp and refreshing on the rocks.
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shingo
Silky mouthfeel.
Pitchy and fizzy.
Slightly sweet.
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shingo
A Kyoto liquor store original.
Fruity aroma with a hint of chili and dryness in the second half.
Slightly chili and dry in the second half.
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shingo
Focusing on rice cultivation as a raw material.
The flavor of the rice is light, but you can feel it.
Mellow graininess and complexity.
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shingo
Refreshing sweetness.
Balanced by acidity.
Dry and refreshing in the second half.
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shingo
Sweet and juicy.
Unadjusted mellow flavor.
Sourness and sharpness in the latter half ◎
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shingo
Fine effervescence.
Fruitiness like white peach and muscat.
Clean taste with no clutter.
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shingo
Refreshing acidity.
The malic acidity is perfect for hot summer.
Enjoy it on the rocks with a crisp finish.
Japanese>English
shingo
Beautiful sweetness.
Dry, clean and crisp.
Perfect for during a meal.
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