Timeline
やん
It's been a long time since I've seen an oriental beauty 😙.
I suddenly wanted to drink Toyo Bijin,
I went out to buy some 👋.
I looked it up and found out that this is the first time I've had Yamada Nishiki,
This is my first Yamada Nishiki 😳.
I opened the bottle with great anticipation!
There is almost no aroma.
It tastes like ........., but it's so good 😋.
It's very smooth, but has a great flavor.
There is no sharpness, and it goes down really nicely, but it leaves a pleasant aftertaste.
It leaves a pleasant aftertaste.
It is delicious.
My wife also praised it! 👌
Can be served as a food wine or on its own 🆗.
I haven't had it in a while, so I bought it.
It was worth it ✊.
Price: ¥1650 (720ml) 
やん
It's been a long time since I've had sake.
I just happened to go to a store
I was able to buy it at a store I happened to visit.
It was a bottle.
I had to buy it because it was a bottle of special pure Yamada-Nishiki.
I picked it up because I had no choice but to buy it.
I drank it cold (at room temperature).
I drank it cold (at room temperature), but the taste was blurred or something.
It tasted a bit bland or not so good.
I drank it cold and drank it as cold sake.
It is definitely better!
This is definitely better!
It may have settled down after some time had passed since the bottle was opened, but it is delicious!
It may have settled down after some time in the bottle, but it's delicious!
It has a nice smoothness with a touch of sweetness.
It is an easy-drinking sake.
You can drink it without getting tired of drinking.
Price: ¥3,740 (1.8L) kino.Good evening, Yann!
From Aichi, I don't think it's far enough to go on a whim 🤣 I'm glad you can now buy a little bit of Tasake on its own ✨. やん
Hi kino.
Less than 2 hours down the road is good for me.
It is a good drive for me 😁.
I've been going to Gifu a little bit recently.
I have been to Gifu a little bit recently.
But I haven't been to Nagano yet 🤣. 
やん
Long time no see Yamamoto.
Midnight blue is new to me.
As the label on the back says, the aroma is subdued.
It has a mild umami flavor, but also has the freshness of
It also has the freshness of a sake.
Today's dinner was a lot of food for some reason.
Grilled mackerel with salt, sasami shiso spring rolls, and stir-fried greens came out.
fried greens.
The pairings were perfect!
The four-pack of sake was opened in no time.
The four-pack was opened in no time at all.
Since the last time I had Hana-yosu, I've been drinking a lot in one sitting.
I've been drinking too much at one time since the last Hanayo.
I'm in trouble 😱.
Purchase price ¥1790（720ml) 熊谷 朋之Good evening, yan! (^○^)
Yamamoto's four-pack is going to run out soon, that's great! (LOL)
If your body accepts it as delicious, it's OK!
The best time to drink is when you can drink it.
Let's drink more and more! (I'm sure you'll enjoy it!
やん
Good evening, Mr. Kumagai.
I appreciate you saying so.
The rest is supposed to be early in the new fiscal year.
It is important to forget about the company's medical checkup.
It's important ☝️😅 熊谷 朋之Yann, physical checkups are important (laughs).
Every year, the load on the body increases, so various adjustments are necessary.
(Laughs) When you are over 60, there are a lot of things to do. (^^;) T.KISOGood evening, Mr. Yan😄.
Midnight Blue, a delicious sake 🍶 with a moist flavor that seems to sink deep into you ❣️
I can see why you are manacled 😆👍. やん
Hello, T.KISO.
Well, you are exactly right.
If I take my time and drink slowly and deliberately...
"What? I'm empty."
I was like that.
It was delicious 😊. おくむらけんじSake for nabe.
Soft and fruity aroma, a hint of sweetness.
The alcohol is not salty, but has a slight bitterness.
Delicious and easy to drink. keiIs the firefly squid new? おくむらけんじMy wife bought this for me at the supermarket.
They are often lined up these days. おくむらけんじI'd like to drink sake, especially sake, outside, but I'm holding off on that for now. おくむらけんじA few years ago, I bought this sake because I thought it was cheap for a pure sake.
It was easy to drink and very tasty.
After that, when I first drank Moribari, I thought the aroma was too gorgeous. However, once you get used to it, it becomes a habit.
It was the first step from the old value system that says "plain and dry" is great to the new (in my opinion) wine-like sake.
It has a nice sourness in the sweetness, and it was delicious cold (room temperature).
When I heard various rumors in the company recently, I thought that the words "protect," "break," and "leave" implied the current situation.
I think that a salty appetizer enhances the sweet aroma. おくむらけんじAnnouncer Azumi introduced it as a very popular sake on Pittanko Kankan, and I thought I'd like to try it.
I bought it at the end of the year at a liquor store in my neighborhood.
My wife, who doesn't like to drink much, also wanted to try it, so she chose this brand.
The aroma is spreading but mild, and the saltiness of the alcohol is not salty, but slightly bitter, with a calm sweet accent. おくむらけんじThe first Matsumoto was a very cosy junmai sake.
After that, I didn't feel like I could go for my first glamorous one, but now I really like it.
I'd like to drink a little bit of each type of sake outside, but I don't have many opportunities to go out for drinks with my friends at Corona (my wife doesn't really like to drink outside), so we drank it at home with an anglerfish hot pot set we bought at the supermarket.
We drank it at room temperature, not cold, and although it was gorgeous, it was a delicious foodie drink that wasn't too aromatic or sweet. RecommendedContentsSectionView.title
