shingoElegant aroma.
Beautiful mouthfeel.
Deep flavor.
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shingoIt is a little more classic, but beautiful and easy to drink.
The taste of Omachi and Chochin is delicious.
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Tengumai能登初桜+天狗舞
shingoA blend of Hatsuzakura and Tengumai.
Delicious warmed.
Great paired with cream cheese.
A small way to support the recovery efforts.
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shingoAt room temperature.
Delicious taste of rice. Clear and dry.
Looks good warmed up.
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shingoLight golden color.
Aroma of maturity.
Rounded sweetness.
It may taste better if it is warmed up.
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shingoMild aroma.
Freshness of Nama Sake.
Not too modern, good with food.
Quite my favorite type.
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