shingo
Fruity aroma.
Clean taste with no cloying flavor.
THE Daiginjo.
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shingo
Mild aroma.
The deepest sweetness among the three bottles.
A hint of acidity is felt afterwards.
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shingo
Pitchy and fresh.
Sweet and wildly delicious.
The complexity of the latter half of the wine goes well with meals.
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shingo
Mild aroma.
Although it is low-polished, it is fresh and easy to drink.
It is full of flavor, just like a chivalrous man.
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shingo
Slightly aged aroma from a gift.
Sweetness of Aizan.
The deliciousness of rice.
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shingo
Freshly opened and shriveled.
Fresh and juicy.
Well-balanced sweetness and acidity.
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shingo
Sweet like white peaches.
Piquant freshness.
Light with acidity.
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shingo
Slightly fruity.
Good acidity.
Dry and sharp.
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shingo
Strawberry milk aroma.
Active and schwarziness.
Milky sweetness.
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shingo
Gentle sweetness and chili.
Slight bitterness in the second half.
Tempura of spring vegetables and ◎
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shingo
Thick texture.
Sweet and juicy.
Green apple feeling.
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shingo
Mild aroma.
Sweetness and umami of rice.
The acidity of Yamahai makes it a versatile all-around food wine.
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shingo
Slightly fruity aroma.
Green apple in the nose.
The acidity in the latter half balances the aroma.
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shingo
Tropical aroma.
Fruit sweetness.
Complexity at the end.
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shingo
White peach aroma.
Beautiful fruit sweetness.
Fresh and chili-like.
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shingo
Aroma of rice.
Gentle sweetness and umami.
Slight sourness and ◎
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shingo
Banana and grain aroma.
Clear sweetness.
Low-polished flavor with a bitter aftertaste.
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Kirei辛口純米 八拾
shingo
Mild aroma.
The umami of rice.
Dry and refreshing.
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shingo
Rounded sweetness.
Full-bodied umami.
Excellent when heated.
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shingo
Mature aroma.
Full of caramel-like richness and rice flavor.
Deep flavor.
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