Timeline
ばんばんぶーThe sweetness and rice flavor were felt, but soon after, the alcohol tingling came in and the body was heavy.
It is interesting because it is different from the image of Shitaizumi that I have had before.
This type of Shitaizumi is also available in the lineup. ばんばんぶーOnly the name of the prefecture was set because Mizutani Sake Brewery was not found in the list of sake breweries.
The manufacturer seems to be Yamazaki Limited Partnership, which is located in the back of the brewery, and I wonder if they are renting a facility to make the sake.
Details are unknown.
It has a peachy aroma, soft sweetness, and acidity, followed by an indescribable full-bodied taste that quickly fades away.
The taste is so interesting that I am curious to try other sakes from the same brewery ... . I am curious about how this sake came to be. shingoMature aroma.
Full of caramel-like richness and rice flavor.
Deep flavor. ばんばんぶーWhen I first drank it, I thought it had a fruity sweetness and a hint of sourness, but the aftertaste was bitter and refreshing.
I was surprised at how different it tasted. I wonder if the first time I drank it, it was just the top layer.
I prefer the first taste ... . LOL! Gikyo槽口直詰 特A山田錦60%純米原酒生酒無濾過 shingoMild aroma.
Fresh with a chili sensation.
Rice sweetness, umami and complexity. ばんばんぶーAroma of alcohol (no tingling) with a gentle sweetness and aftertaste.
It feels like an orthodox dry sake, but strangely enough, it seems less classic than the regular dry Junmai Yaichi.
I wonder if it is because the flavor structure of Manjikoto~ is simpler. shingoSlight sweetness on the palate, followed by a pungent bitterness.
The first taste is pungent and bitter.
It has a clear and crisp taste. ばんばんぶーAfter the gentle sweetness, you feel the bitterness and the stimulation of alcohol.
It has a good body with the flavor of rice, which is rare for this type of sake, and is a delicious drink even for a classic but modern drinker such as myself. 酔いどれもしIt was hot today.
Tanabata. 酔いどれもし100% Yume-Ginko produced in Aichi Prefecture ばんばんぶーJuicy sweetness with a hint of melon.
The sweetness lingers for a long time, but there is also bitterness and a faint scent of alcohol in the aftertaste, and the wine has a good sharpness for its strength of body.
It was a well balanced sake. ばんばんぶーAfter the subtle sweetness, acidity, and mellow rice flavor is felt, a tingling sensation of alcohol comes in and the wine is quickly cut off.
The label's description of the taste as "refreshing, light, deliciously dry" was apt. ばんばんぶーIn the mouth, there is a tangy feeling of alcohol and the aroma of maturity.
Sweetness and bitterness come later, and the aftertaste is long.
The body is also rather heavy.
The product information on the Internet says that it has a banana and lychee-like aroma, but I did not detect any ginjo aroma, so it may have been old and deteriorated... ばんばんぶーIt has sweetness and rice flavor, and the aftertaste is cut by bitterness and alcohol.
The body is heavy and juicy, but the sharpness makes it drinkable.
I like this kind of sake quality even if it is more classic. ばんばんぶーIt has a sweet, pineapple-like ginjo aroma, followed by a sourness that quickly disappears.
The recommendation was to warm it over an open fire, but it was so good that I finished it cold.
Next time, I would like to try it over an open fire. ばんばんぶーIt has a gentle sweetness and melon-like ginjo aroma, with a slightly delayed pineapple-like ginjo aroma, acidity, and a hint of maturity.
The ginjo aroma is gorgeous, but it also has a matured aroma, making it a classic sake for a Yokoyama. Is it because it is hiyaoroshi? ばんばんぶーIt is only labeled as a special junmai sake, but the cool label makes me wonder if it is a summer sake.
On the palate, one first senses a faint sweetness and ginjo aroma, with a faint tingling and bitterness in the aftertaste.
It has a gentle flavor, and as the label on the back says, it is a sake that would go well with fish dishes. ばんばんぶーSweetness, acidity, rice flavor, and a sense of alcohol almost simultaneously, with a long lingering finish.
Heavy body.
Although it has a classic flavor, it is relatively easy to drink as it has low acidity for a Yamahai, and there is no matured aroma. 雅Good evening, Banbanbu-san!
I didn't know Hisada Sake Shop had a sake called "Yui"! (◎_◎;)
I had no idea 💦I'll stop by again soon when I go shopping and buy some more stuff. ばんばんぶーMasa (☝︎ ՞ਊ՞)☝︎ Mr. Hisada often goes to buy shochu, but recently I try to buy sake as well.
I have an image that Hisada-san has many classic flavored brands when it comes to sake. RecommendedContentsSectionView.title
