shingo
Less alcoholic than Gohyakumangoku.
The freshness of the unpasteurized sake stands out.
The umami remains the same, and is still full of flavor.
Japanese>English
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Timeline
shingo
Aroma of rice and alcohol.
Full of umami, with a lot of guts.
Can be served on the rocks.
Japanese>English
shingo
Mild aroma.
Melon-like sweetness.
Good taste of rice and eating ◎
Japanese>English
shingo
Mild aroma and a hint of sweetness.
Freshness of new sake.
Umami and complexity ◎
Japanese>English
shingo
Dense sweetness and plenty of umami.
Spicy and alcoholic when heated.
Prefer cold sake.
Japanese>English
