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300 ml, 490 yen, 15% alcohol by volume, 45% rice polishing ratio, purchased at Lawson. It has a slightly dry taste but also has a little acidity. It also has a sharp taste.
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500ml 3000yen Alcohol content 17-18% Raw material rice 100% Hanasoui, Rice polishing ratio 40%, Sake degree +2, Acidity 1.3, Amino acidity 1.2 The last limited edition Shichiriki was like a Gin-Karaboshi, but this time it is an ordinary Hanasoui. Depending on the yeast used, the rice may have a dry taste, but this limited edition is easy to drink like water and has a slightly dry taste, but not so much that it bothers me. It is already completely sold out!
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300ml 510 yen Alcohol content 14-15% Ingredient rice/polishing ratio Kake rice: Koshiibuki, other 55% Koji rice: Gohyakumangoku 55% Yeast used: Kyokai 1801, 901, 701 Sake mother: Sake degree: +4 Acidity: 1.3 Amino acidity: 1.3 I bought this at the convenience store. The dryness is not as strong as the sake strength, but it is easy to drink with a refreshing rice flavor.
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1.8L 3850 yen Alcohol content 16% Raw material rice 100% Yamadanishiki, Polishing ratio 50%, Sake degree +5 The only authorized store in Aomori prefecture is in Goshogawara city, and I bought it in Goshogawara the day before yesterday. The moment I opened the lid, the gasiness was too strong, so it flew away immediately. It has a slight carbonation, but it also has a spiciness from the rice and a fruity part that comes through later on.
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1.8L 3000 yen, 15% alcohol by volume, 60% polished rice (Yamadanishiki and Hanakagura), Sake degree +2, also purchased on Rakuten. It is easy to drink and has a crisp finish, although it has a dry rice taste. The rest of the country has been conquered with only 2 prefectures left.
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1.8L 1710 yen Alcohol 16 degrees Celsius Ingredient Rice? Polishing ratio 75% Sake degree +1 Acidity 1.8 Purchased with Rakuten. It has a slightly dry taste, but the balance of the umami of the rice is well balanced, and it is plump and easy to drink. It can also be heated, so I would like to try it again then!
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1.8L, 3300 yen, 15% alcohol, 100% Miyamanishiki raw material rice, 55% polishing ratio, Kanazawa yeast, Sake degree +2, Acidity 1.6 Like yesterday's Hirai Rokuemon from Iwate Prefecture, this sake was purchased. This sake has a strong acidity and pungency from the rice, so it is not recommended for beginners. The pungency of the rice flavor remains quite a bit while it finishes off.
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1.8L 2200 yen, 14% alcohol by volume, 60% polished rice, 60% Iwate-grown Hitomebore, Sake degree +3, Acidity 1.5, I bought a bottle of Las 1 at an authorized store in Aomori City. It seems that the taste has changed due to a change in the management of the Kikunoji Sake Brewery, and it is no longer sold at this liquor store. It was great to finally find it in Aomori Prefecture, especially in Iwate Prefecture, where there are very few authorized stores in the six prefectures of Tohoku. It is easy to drink and has a sharp taste, although you may feel a little sourness and pungency of rice at the beginning.
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1.8L 4400 yen Alcohol content 16% Raw material rice 100% Yamadaho from Hyogo Prefecture Polishing ratio 55% Yeast used In-house yeast Sake degree +2.5 Acidity 1.5 I bought this last week at an authorized store in Misawa City. It is an annual limited edition summer sake. I drink it with squid tempura and sashimi. It is refreshing and has a sweetness and umami of rice without the pungent taste of rice. It is very easy to drink as it does not have much acidity👍.
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1.8L, 3850 yen, 16% alcohol by volume, raw material rice: Yamagata yamashu No. 4, 40% polishing ratio, yeast used: Miyagi yeast, sake degree +3, acidity 1.3, purchased at an authorized store in Hachinohe City. It is easy to drink and refreshing for a sake that contains brewer's alcohol. At room temperature, there was a slight pungency from the rice, but we recommend drinking it completely cold.
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1.8L 4000 yen Alcohol content 17% Raw material rice 100% Aomori Prefecture Hana-Sayaka, Rice polishing ratio 55% Sake degree -1 Acidity 1.7 Amino acidity 0.45 Today is Father's Day, so I stopped by a certain sake store in Towada City on my way home from buying 300g of Kami-Sashimi. Since the Kami-Sashimi alone was not enough, I also added some bonito sashimi. There is some pungency from the rice, but it is refreshing and goes well with bonito👍This Inamuraya also won a gold medal at a recent sake competition, so it will be watched closely in the future!
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1.8L Not disclosed Alcohol 16% Ingredient rice Koji rice Watafune-ni-gou 84% Kake rice Yamadanishiki 16% Polishing ratio 50% 😎Purchased at a super sale because it came in at Rakuten 😎Since there is no detailed data, please forgive me ‼️ You can feel a little sourness and spiciness of rice, but it is not bad. I will drink it with Zaru Soba and Gin Tara 😎And I have two kinds of Tobiroki to complete my collection: ✌️
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1.8L 2640 yen Ingredient rice Koji rice 65% Yamadanishiki from Yamaka, Kitsuki, Oita Prefecture Kake rice 70% Hinohikari from Oita Prefecture Polishing ratio 70% Yeast used, originally blended with Kumamoto yeast Sake degree 0 Acidity 1.8 Amino acidity 1.4 Because it was purchased with Rakuten, price-wise it is a genuine product KURA MASTER 2018 highest award President's Award It has been awarded the "President's Award". It is easy to drink, but the acidity is a bit strong. The pungency of the rice is not so strong, and it finishes well.
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1.8L 3300 yen Alcohol content 18% Ingredient rice Miyamanishiki, Gin-san Polishing ratio 60% Yeast used: in-house yeast (KSP) Sake meter value +22 Acidity 1.8 This is a limited edition only available in March every year, but I was lucky enough to find some left at a certain authorized store in Aomori City, and purchased it. It goes well only with meat dishes. Surprisingly, it is quite easy to drink because the acidity level does a good job for a sake degree of +22. It has a pungent taste, but it is also full-bodied and goes down well.
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530 yen per 1 gou (1.5 liters) Alcohol content 15% Ingredient rice: 100% Toyobai rice Polishing ratio 55% Yeast used: In-house yeast Sake degree +2 to +3 Acidity 1.3 to 1.4 It was created several decades ago in collaboration with Mami Yamase from a special program on "Newlyweds Are Here". It is now completely out of production, but to my surprise, it was miraculously left at an izakaya in Aomori City, so I ordered it. It can be served hot, but we decided to serve it completely cold. I wish I had been able to purchase it earlier 👍I still regret it 😨.
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1.8L 3,575 yen Alcohol 14% Ingredient: 20% Koji-mai Yamadanishiki, 80% Kake-mai Asahi-mai, 60% Polishing ratio The only authorized store in Aomori Prefecture is in Towada City. It has a bit of acidity, but the sake level is low, so it is quite easy to drink and has a sharpness to it. It is perfect for the coming hot season!
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1.8L 2250 yen Alcohol content 15% Raw material rice: Hananishiki, others Polishing ratio 65% Yeast used: Kumamoto yeast Sake degree +5 I bought it with Rakuten. It seems to have won a gold medal in last year's heated sake competition. I had a medical checkup yesterday, so I had to stop drinking for a while, but I'm going to start today. I drank it cold. It has a bit of acidity and dryness, but it is easy to drink and the umami of the rice spreads little by little as it finishes.
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2 gou 2200 yen, 15% alcohol by volume, 50% polished rice (Gohyakumangoku), Sake degree +2, restaurant series. When I looked at the menu, it was the only one I hadn't had before, so I ordered it immediately. It has a slightly dry taste, but it is easy to drink and has a good sharpness.
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720ml only Alcohol content 13% Koji rice 50% Akita Prefecture Misato Nishiki Kake rice 50% Akita Prefecture Misato Nishiki Yeast used Association No. 6 Fermentation vessel Wooden vat No. 15 and No. 16 Recommendation AI, because they always bring out Shinmasa 💢 There are no official stores in Aomori Prefecture liquor stores ‼️ so I bought it on Rakuten for ¥3500. I know it's not a regular store,‼️, but it was Mother's Day and I drank it with sushi and zarusoba. The first time I went to the store, I was surprised to find that they had a very good selection. The acidity is also mixed with the umami of the rice, and it finishes with a kick. Every time I think about it, ‼️ recommended AI is often completely different from what I am looking for. ‼️
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LUCFER
1.8L 3300 yen Alcohol content 15 degrees Ingredient Rice/Polishing ratio Kake rice: 65% Yamadanishiki from Hyogo Prefecture Koji rice: 65% Yamadanishiki from Hyogo Prefecture Yeast used: Kanazawa yeast Sake degree +4 Acidity 1.8 Amino acid degree 1.6 This brewery is located in Suzu City where the earthquake during GW had an intensity of 6 or more and it was in stock at a local liquor store, so we bought it. It has a good balance of acidity and spiciness, which matches the umami of the rice while it finishes well👍.
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