LUCFER's Profile | Sakenowa

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LUCFER

青森県在住です。2023年12月6日に全国制覇達成✌️次なる目標は、青森県内の酒屋を巡り正規特約で購入出来る地酒などを投稿したいと思います‼️個人的に気になるものは、楽天などでも購入することもあります‼️200チェックイン達成したので今度は、300チェックイン目指すぞ

Registered Date

November 20, 2021

Check-ins

267

Favorite Brands

3

Hall of Fame

Hohai Hiroki Juyondai

Most Check-in Brands

Sake Map

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Timeline

Kokuryu感謝ボトルさかほまれ純米大吟醸

Kokuryu Shuzo Fukui

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1/2/2024, 9:22:40 AM

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Only 720ml 4400 yen Alcohol content 16% Raw material rice: 100% Sakahomare from Fukui Prefecture Polishing ratio: 40% Sake degree +1 I bought this yesterday at Takazen Sake Shop, an authorized distributor in Hachinohe City. Kuroryu is suitable for sashimi and seafood. It has a sweet and savory taste of rice with a tangy and spicy aftertaste. 👍️20This is my first post for the year 2012. Thank you for your support this year 🙇⤵️

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Denshu両親セット山田穂純米大吟醸

Nishida Shuzoten Aomori

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12/30/2023, 9:37:32 AM

22

720ml only set Alcohol 16% Raw material rice 100% Yamadaho from Hyogo Prefecture Polishing ratio 40% Sake degree 0 Acidity 1.8 Amino acidity 1.0 Following yesterday's Watashu No. 2, we will do Yamadaho for the last contribution this year. The amount is the same as yesterday's Watanabune No. 2. This one also did not have the usual carbonation of Tazake, and like Watashu No. 2, I did not feel the acidity as much as I did for the value. There is some dryness from the rice, but the umami and sweetness of the rice are well balanced and mixed together and it finishes well. 👍️ For the past few years, this Tasake has been all about carbonation, but it hasn't won any gold medals at competitions in recent years. ‼️ In fact, it might have been better to quit using carbonation. ‼️ As for Tasake, we are planning to focus on junmai ginjo in 2024. I'm going to focus mainly on Junmai Ginjo in 2024. 👍️ Have a great new year everyone!

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Denshu両親セット渡舟2号純米大吟醸

Nishida Shuzoten Aomori

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12/29/2023, 9:22:35 AM

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720ml only set 12100 yen Alcohol content 16% Raw material rice 100% Watashu No.2 from Hyogo Prefecture Polishing ratio 40% Sake degree +2 Acidity 1.8 Amino acidity 1.5 We purchased it at an authorized distributor on the day it arrived in June, and it has finally been unleashed. Today, the ban was lifted on Watanabune 2, the father of Yamada-Nishiki. It is easy to drink with a good balance of acidity and dryness of rice without the usual carbonation. Tomorrow I will post the Yamadaho: ‼️

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Reimei純米酒純米

Taikoku Shuzo Okinawa

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12/24/2023, 9:40:29 AM

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720ml only 3000yen? Alcohol 16%, Rice polishing ratio 70%, Sake degree +8, Acidity 1.9, I ordered it from Amazon and it finally arrived almost 3 months later 💢I might have avoided waiting so long if I had ordered it from Rakuten (‼️), as well as the price 🤔It has a sour and spicy taste that goes well with grilled fish with a salty taste, but otherwise it is not to my liking. It is not so good for other things.

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Hi LUCFER, nice to meet you. I think you were actually planning to complete your national conquest with this one, weren't you? I was wondering if you were planning to complete the national championship? 3 months is a long time to wait 😭.

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Nice to meet you, Maru-san. We had originally planned to accomplish the national championship here, but we made the mistake of ordering it from Amazon!

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Aramasaコスモス純米生酛

Aramasa Shuzo Akita

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12/23/2023, 12:37:09 PM

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800 yen per 1-batch Alcohol content 13 degrees Raw material rice: Koromi Shinko, Koji rice 55%, Kake rice 60%, Yeast used: No.6 yeast The second restaurant was a certain Izakaya out of Misawa City? The second izakaya was out of Misawa city and we went to a certain izakaya and ordered a bottle of shinsei.

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Komeichizu特撰純米酒山田錦純米

Koyamahonke Shuzo Saitama

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12/23/2023, 10:39:56 AM

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1 gou? Alcohol 16%, 100% Yamadanishiki from Hyogo Prefecture, 72% polished rice ratio. It has a slight dryness from Yamada-Nishiki, but it also has a surprising acidity. It's refreshing and not bad!

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Mimurosugi山田錦純米吟醸

Imanishi Shuzo Nara

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12/14/2023, 10:04:34 AM

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1.8L 3300 yen Alcohol content 15 degrees Raw material rice: 100% Yamadanishiki, Polishing ratio 60% I bought it with Rakuten, but it is a genuine product. It is a little dry, but it is full-bodied and has the unique flavor and sweetness of Yamadanishiki rice. It also has a little gasiness.

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Hiroki愛山純米吟醸生酒

Hiroki Shuzo Honten Fukushima

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12/13/2023, 9:40:22 AM

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1.8L only 😎 Alcohol 16% Raw material rice Koji rice: Aiyama 84%, Yamadanishiki 16% Kake rice: Aiyama 100% Polishing ratio: both Koji rice and Kake rice: 50% Sake degree: +3.5 Acidity: 1.7 I bought this at Rakuten, but it is not an official product. It's refreshing, but it's also a bit gassy, so it has a bit of a dryness to it as well 🤔 It also has some acidity mixed in, so it has a sharpness to it as well. Not a bad sake, but 🤔200 check-ins achieved with this one: 👍️

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Good evening, LUCFFR 🌛. Congratulations on your 200 CI following your national win 🎉. I also achieved my national conquest the other day and I feel like I'm on the same pace as 200 CI in a few more days 😁. Good luck with your next goal 😆.

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Good evening. Mr. Gyve, the next stop is a tour of liquor stores in Aomori Prefecture, so it will take quite a bit of time!

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ジェイ&ノビィ

Good evening, LUCFER 😃. Congratulations on your 200 check-in ㊗️㊗️ 🎉Aizan by HIROKI😳I've never seen Aizan before but Aizan dry! Sounds interesting 🤗

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I bought this on Rakuten around June 🤔I would be happy if I could buy it at an authorized distributor. It is a bit dry because of the acidity mixed with the gassiness 🤔.

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Kinoenemasamune純米初しぼり大辛口純米生酒

Iinuma Honke Chiba

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12/10/2023, 9:27:09 AM

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1.8L 2640 yen Alcohol content 15% Koji rice: 68% Chiba Gohyakumangoku, Kake rice: 80% Chiba Fusakogane, Sake degree +9 The first after the national championship was made to Koshi, Chiba Prefecture. The place to buy it is an authorized distributor since it is a member of the Japan Sake Association. There are very few official products from Chiba Prefecture and the Kanto area, so I was lucky to find one by chance. When opening the bottle, the lid will fly off if you do not hold it down while opening. It is not so dry for a sake with a sake strength of +9, but the acidity and slight carbonation make it refreshing and easy to drink, and it goes down well.

Japanese>English

Reimei本醸造本醸造

Taikoku Shuzo Okinawa

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12/6/2023, 9:40:54 AM

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1.8L 2,850 yen Alcohol content 15.5 degrees Raw material rice Hinohikari Polishing ratio 70% Yeast used: Kyokai No. 9 yeast Sake degree +7 Acidity 1.6 I finally bought it last week on Rakuten. It can be served cold or hot. Today, I will drink it cold. It is not as dry as I thought it would be, but it is full-bodied and well-balanced with sweetness, making it easy to drink. 👍️I have achieved the national victory on this day. ✌️

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Nice to meet you, LUCFER 😊. Congratulations on winning the national championship 🎉. I'm one of the last remaining prefectures and will achieve it soon too 😁. I didn't know you already had a goal in mind after you achieved it 😲. I will think of something too and I will refer to it 🙇.

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Good evening, LUCFESR 🌃😀😀 Congratulations on your national conquest🗾㊗️🎉㊗️ closing is the dawn of Okinawa😚👍

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Thank you very much. You should use Rakuten etc....Amazon should be resigned!

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Yamatoya zennai純米生詰純米生詰酒

Minenoyuki Shuzojo Fukushima

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11/27/2023, 9:28:20 AM

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1.8L 2750 yen Alcohol content 15% Koji rice: 60% Gohyakumangoku from Kitakata Kake rice: 60% Chiyonishiki from Aizu Sake degree -2 Acidity: 1.4 Purchased yesterday at an authorized sake shop in Misawa City. There is a bit of dryness from the rice, but the acidity is a bit stronger. It finishes with a firm kick.

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Shichirikiしぼりたて生純米吟醸

Moritashobee Aomori

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11/26/2023, 9:39:24 AM

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1.8L 4000 yen, 15-16% alcohol by volume, 100% Aomori grown Hanasoui rice, 55% milled rice, -1% sake, 1.5 acidity, purchased 3 days ago at one of the 7 authorized distributors in Aomori city. It is refreshing and easy to drink without any peculiarities. 👍️

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Denshu山廃純米大吟醸山廃生詰酒

Nishida Shuzoten Aomori

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11/19/2023, 9:44:41 AM

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The day before yesterday, it arrived in stock and I quickly bought it at the authorized distributor after work. It's a good sake, but it's not carbonated, and it's not carbonated 🤣 Following last month's Yamadanishiki 40%, it has the unique umami and sweetness of Yamadanishiki rice while being refreshing, and the acidity and spiciness of the rice are balanced and mixed well afterwards. 👍️ I think Tasake should stop carbonating everything.

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Shichirikiファイヤーレッド純米吟醸

Moritashobee Aomori

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11/12/2023, 10:05:50 AM

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1.5L 3,400 yen Alcohol 16-17% Raw material rice 100% Aomori Prefecture Hana Moui Polishing ratio 55% Sake degree -1 Acidity 1.6 Magnum bottle winter ver. sold in limited quantities every November, which was miraculously left during September. It is refreshing, but it is easier to drink than sweet, although there is a slight dryness to it.

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Haginotsuru別仕込さくら猫純米吟醸原酒生酒おりがらみ発泡

Hagino Shuzo Miyagi

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11/2/2023, 9:29:22 AM

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1.8L ¥3,630 Alcohol content 15%, 100% Miyamanishiki raw material rice, 48% rice polishing ratio, Sake degree -2, Acidity 1.4 I bought this together with Shiroro Taruzu which I posted yesterday. When I opened the bottle, there was a strong gaseous sensation and the lid flew off 🤣There was some carbonation when I poured it into the glass. It is fruity but also has a dry feel due to the strong gassiness. The carbonation is not as strong as you would expect. It finishes with a dry and slightly bitter taste. It is only available in Aomori prefecture, and I think Ichinokura is the only other authorized distributor in Miyagi prefecture 🤔.

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Hakurosuishu改良信交純米吟醸原酒無濾過

Takenotsuyu Yamagata

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11/1/2023, 11:39:57 AM

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1.8L ¥3,960 Alcohol content 16% Raw material rice: Haguro Shokushinko, 100% Touji Honkatsu Misaku, Polishing ratio 55% Sake degree +1.2 Acidity 1.5 Amino acid degree 1.2 It has been a while since I purchased it at an authorized distributor in Aomori City. It is a little dry, but it has a richness and umami that spreads and finishes well.

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Denshu山田錦4割純米大吟醸生詰酒

Nishida Shuzoten Aomori

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10/26/2023, 9:41:37 AM

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I have drunk 40% and 50% of Tasake before, but I hadn't had this 40% yet, so I bought it last week at an authorized distributor. It is easy to drink, without the usual carbonation that Tasake is known for. 👍️ My main goal is to get a Junmai Daiginjo Yamahai, which will be released next month 😎.

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Fusano Kankiku剣愛山50純米大吟醸原酒無濾過

Kankiku Meijo Chiba

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10/17/2023, 10:11:15 AM

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1.8L ¥3,960 Alcohol content 15% Raw material rice: 100% Tokushima Kenaiyama, Polishing ratio 50% Sake degree -6 Acidity 1.4 Amino acidity 0.7 There are no authorized distributors in Aomori Prefecture, so I purchased this bottle on Rakuten. When I opened the bottle while holding the lid, I could feel gas. When you start drinking it, you can feel the dryness due to the gaseous taste and the slight carbonation. The micro carbonation was weak, but the spiciness and sweetness mixed together and it was very sharp.

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Ippakusuisei良心特別純米生酒

Fukurokuju Shuzo Akita

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10/16/2023, 10:29:21 AM

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1.8L, 2,950 yen Alcohol content 16% Koji rice - Gin no Sei 55% Kake rice - Akita Sake Komachi 58% Yeast used Akita New Yeast Sake degree +3 Acidity 1.2 Purchased at an authorized sake shop in Misawa City. It is easy to drink and the dryness spreads while it finishes well.

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Shichirikiロイヤルブルー純米吟醸

Moritashobee Aomori

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10/15/2023, 10:00:19 AM

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1.5L 3,400 yen Alcohol 16°-17° C. 100% Aomori grown Hanasoui rice, 55% milled rice, -2% yeast, 1.7 acidity. It is one of the seven stores in Aomori city. 😎 Unusually for a sake made by Morisho in Shichinohe town, it has an acidity, but it is not as strong as I expected and is easy to drink with a crisp and clear taste.

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