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SakenowaRecord your sake experiences and discover your favorites
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青森県在住です。2023年12月6日に全国制覇達成✌️次なる目標は、青森県内の酒屋を巡り正規特約で購入出来る地酒などを投稿したいと思います‼️個人的に気になるものは、楽天などでも購入することもあります‼️200チェックイン達成したので今度は、300チェックイン目指すぞ

Registered Date

Check-ins

255

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Denshu山廃純米大吟醸山廃生詰酒
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22
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The day before yesterday, it arrived in stock and I quickly bought it at the authorized distributor after work. It's a good sake, but it's not carbonated, and it's not carbonated 🤣 Following last month's Yamadanishiki 40%, it has the unique umami and sweetness of Yamadanishiki rice while being refreshing, and the acidity and spiciness of the rice are balanced and mixed well afterwards. 👍️ I think Tasake should stop carbonating everything.
Japanese>English
Shichirikiファイヤーレッド純米吟醸
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17
LUCFER
1.5L 3,400 yen Alcohol 16-17% Raw material rice 100% Aomori Prefecture Hana Moui Polishing ratio 55% Sake degree -1 Acidity 1.6 Magnum bottle winter ver. sold in limited quantities every November, which was miraculously left during September. It is refreshing, but it is easier to drink than sweet, although there is a slight dryness to it.
Japanese>English
Haginotsuru別仕込 さくら猫純米吟醸原酒生酒おりがらみ発泡
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13
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1.8L ¥3,630 Alcohol content 15%, 100% Miyamanishiki raw material rice, 48% rice polishing ratio, Sake degree -2, Acidity 1.4 I bought this together with Shiroro Taruzu which I posted yesterday. When I opened the bottle, there was a strong gaseous sensation and the lid flew off 🤣There was some carbonation when I poured it into the glass. It is fruity but also has a dry feel due to the strong gassiness. The carbonation is not as strong as you would expect. It finishes with a dry and slightly bitter taste. It is only available in Aomori prefecture, and I think Ichinokura is the only other authorized distributor in Miyagi prefecture 🤔.
Japanese>English
Hakurosuishu改良信交純米吟醸原酒無濾過
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20
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1.8L ¥3,960 Alcohol content 16% Raw material rice: Haguro Shokushinko, 100% Touji Honkatsu Misaku, Polishing ratio 55% Sake degree +1.2 Acidity 1.5 Amino acid degree 1.2 It has been a while since I purchased it at an authorized distributor in Aomori City. It is a little dry, but it has a richness and umami that spreads and finishes well.
Japanese>English
Denshu山田錦4割純米大吟醸生詰酒
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23
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I have drunk 40% and 50% of Tasake before, but I hadn't had this 40% yet, so I bought it last week at an authorized distributor. It is easy to drink, without the usual carbonation that Tasake is known for. 👍️ My main goal is to get a Junmai Daiginjo Yamahai, which will be released next month 😎.
Japanese>English
Fusano Kankiku剣愛山50純米大吟醸原酒無濾過
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27
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1.8L ¥3,960 Alcohol content 15% Raw material rice: 100% Tokushima Kenaiyama, Polishing ratio 50% Sake degree -6 Acidity 1.4 Amino acidity 0.7 There are no authorized distributors in Aomori Prefecture, so I purchased this bottle on Rakuten. When I opened the bottle while holding the lid, I could feel gas. When you start drinking it, you can feel the dryness due to the gaseous taste and the slight carbonation. The micro carbonation was weak, but the spiciness and sweetness mixed together and it was very sharp.
Japanese>English
Ippakusuisei良心特別純米生酒
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19
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1.8L, 2,950 yen Alcohol content 16% Koji rice - Gin no Sei 55% Kake rice - Akita Sake Komachi 58% Yeast used Akita New Yeast Sake degree +3 Acidity 1.2 Purchased at an authorized sake shop in Misawa City. It is easy to drink and the dryness spreads while it finishes well.
Japanese>English
Shichirikiロイヤルブルー純米吟醸
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16
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1.5L 3,400 yen Alcohol 16°-17° C. 100% Aomori grown Hanasoui rice, 55% milled rice, -2% yeast, 1.7 acidity. It is one of the seven stores in Aomori city. 😎 Unusually for a sake made by Morisho in Shichinohe town, it has an acidity, but it is not as strong as I expected and is easy to drink with a crisp and clear taste.
Japanese>English
Akabu純米吟醸純米吟醸
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19
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1.8L ¥3,960 Alcohol content 15% Raw material rice 100% Ginga from Iwate Prefecture Polishing ratio 50% Sake degree +2 Acidity 1.3 Since it was a 3-day weekend vacation, I stopped by a liquor store in Goshogawara City on my way home from Ajigasawa town and bought it at the regular price. It is a little acidic, but fruity and juicy, easy to drink, and tastes great 👌.
Japanese>English
Kubota紅寿純米吟醸
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17
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1.8L 3880 yen Alcohol content 15 degrees Koji rice Gohyakumangoku 55% Kake rice Gohyakumangoku, 100% Niigata rice 55% Sake degree +2 Acidity 1.1 It has been a long time since I purchased Beniju at an authorized distributor. It can be served cold to lukewarm, and it is easy to drink and tastes good, although it is a bit dry due to its light and dry taste. It is easy to drink and tastes better when lukewarm, with a softer dryness.
Japanese>English
Senkinモダン仙禽 無垢原酒生酒無濾過
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27
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1.8L 3300 yen Alcohol content 14% Koji rice: Domaine Sakura, Yamadanishiki 50% Kake rice: Yamadanishiki 60% I had not yet drank Sentori, one of the two biggest brands in Tochigi Prefecture, so I bought it officially on Rakuten. When opening the bottle, it is better to hold the lid while opening the bottle as it has a gaseous feeling. It was sweet and sour and juicy. Surprisingly, there was no carbonation, so it was easy to drink.
Japanese>English
Hiwata生酛純米酒純米生酛
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15
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1.8L 3190yen Alcohol content 16%Precipitating rice Gin no IrohaPolishing ratio 60%Nihon Shudo+4 Acidity 1.6 I bought this yesterday at a liquor store in Aomori city from an authorized distributor. It is refreshing, but I felt some acidity at first. It has a dry taste, but it also has a sharpness to it.
Japanese>English
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15
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900 yen per 1 gou (1 cup) Alcohol content 15% Koji rice 100% Aomori Prefecture Masugura 55% Kake rice 100% Aomori Prefecture Masugura 60% For the second cup, I had no choice but to try Hachisen's brother Otokoyama Classic 😨 which is not as good as Hachisen 😨.
Japanese>English
Denshu古城錦純米吟醸生詰酒
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18
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1600 yen/unit, 16% alcohol by volume, 100% Aomori Prefecture Kojo-nishiki raw material rice, 50% rice polishing ratio, Sake meter value +1, Acidity 1.7, Amino acidity 1.0, drunk at an izakaya in Towada City. I really wanted to drink Toyobai, but it is almost destroyed in restaurants because of the bottle problem since ‼️ spring 😨 It is clear and has a little acidity but no carbonation, so it is easy to drink. 👍️ I was tired of Tasake because they want to carbonate everything anyway 🤣.
Japanese>English
Tenkyu白雨 辛口純米酒純米
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13
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1.8L 3300 yen, 15% alcohol by volume, 100% raw material rice (produced in Yamagata Prefecture), 60% rice polishing ratio, Sake degree +8 Purchased at Kizu Sake Shop, a sake shop in front of the east exit of Hachinohe Station in Hachinohe City, Hachinohe, Japan. A member of the Japan Sake Association ‼️ Surprisingly, for a sake degree of +8, it was easy to drink like water and had a slight dry taste afterwards. It was a rare dry type of sake.
Japanese>English
Shichiriki黄麹 ライスイエロー純米吟醸
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18
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1.5L 3,400yen Alcohol 16-17% Raw material rice: 100% Aomori Prefecture Hana Moui, Polishing ratio: 55% Sake degree -1 Acidity: 1.6 It is available at one of the seven authorized dealers only in Aomori city. It is easy to drink and has a good balance of sweetness.
Japanese>English
Takachiyo扁平精米おりがらみ しぼりたて生原酒 緑ラベル純米吟醸原酒生酒おりがらみ発泡
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21
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1.8L 3300 yen, 16% alcohol by volume, all other details undisclosed. ‼️ Purchased at an authorized liquor store in Misawa City. It has a strong gaseous taste when opened, so be careful. It is juicy and has a grapefruit flavor, and it finishes well.
Japanese>English
Tenmei槽しぼり純米大吟醸赤磐雄町47純米大吟醸原酒無濾過
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18
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1.8L 4370 yen Alcohol content 16% Raw material rice 100% Akaban Omachi from Okayama Prefecture, Polishing ratio 47% Yeast used: Kyokai 1001 yeast Sake degree +2 Acidity 1.6 One time fire-firing In Aomori Prefecture, the only authorized distributor is a sake shop in Misawa City, which I purchased yesterday. The wife of the president of this brewery is the toji (chief brewer), and it is rare to find a female toji in Japan. When opening the bottle, you have to hold the lid down while opening the bottle to get the gassy feeling. It has a dry taste because of the gasiness, but the acidity is not as strong as I had expected. It can be served cold to lukewarm 🆗.
Japanese>English
TENBU純米吟醸純米吟醸
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17
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1.8L ¥4230 Alcohol content 15% Raw material rice: 100% Yamadanishiki, Polishing ratio: 50%, Fire-aged, Yeast used: In-house cultivated yeast Purchased with Rakuten. When opening the lid, it is better to hold the lid while opening the bottle because it has a gaseous taste. Surprisingly, there is no pungent gaseous taste and it is easy to drink. You can also taste the flavor of rice. (By the way, this is the brewer of Tominohouzan, a well-known sweetpotato shochu liqueur.
Japanese>English
Hohai米米ラベル純米大吟醸
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21
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720ml only 4,000 yen Alcohol content 16% Raw material rice Toyobai rice Polishing ratio 39% Yeast used In-house yeast Sake degree -1 Acidity 1.3 Last month, Shichiriki Junmai Daiginjo Platinum was in stock at the same time, so we bought it together. It was finally released today. It has a great rice flavor and sweetness, and it finishes crisp and clean. It was said to be a summer version of Rainbow, but Rainbow is almost like water with just a hint of sweetness, so this one is better 👍At authorized distributors in Aomori, there are still some left depending on the location 🤔Please visit ‼️
Japanese>English