Taste the cooking wine after a long time
No salt or other unnecessary additives.
It is full of amino acids and quite good.
It is great when used for steaming sake. ❣️
This is a Junmai Daiginjo from Fukumitsuya in Kanazawa.
There was also a Kagatobi hiyaoroshi, but this time we chose this one.
The bottle is 500 ml long and narrow, and the label is very particular.
It is made from Yamada-Nishiki with a rice polishing ratio of 50% and is fire-aged.
In the mouth, there is a hint of sweetness and rice flavor. It has a slight sweetness and rice flavor, followed by a bit of sourness and a refreshing finish.
The alcohol content is 15% and the light taste makes it easy to drink.
We enjoyed it with dried kinme fish.
Since it is 500ml, I think I will drink the whole bottle.
Fukumaso Shiroki Junmai Ginjo Nigori Sake Nama
The bottle was opened and immediately fizzed with great effervescence.
It is very lively.
Full of rice flavor. It is sweet but very tasty.
Where to buy]?
[Snacks] Edamame (green soybeans)
Refreshing aroma and drinking comfort, with a slight bitterness following and a very summery taste.
Rating: A