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SakenowaRecord your sake experiences and discover your favorites
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青森県在住です。2023年12月6日に全国制覇達成✌️次なる目標は、青森県内の酒屋を巡り正規特約で購入出来る地酒などを投稿したいと思います‼️個人的に気になるものは、楽天などでも購入することもあります‼️200チェックイン達成したので今度は、300チェックイン目指すぞ

Registered Date

Check-ins

268

Favorite Brands

3

Hall of Fame

HohaiHirokiJuyondai

Most Check-in Brands

Hohai
42(26.25%)
Denshu
25(15.63%)
Shichiriki
16(10%)
Kokuryu
9(5.63%)
Hiroki
8(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
95(35.45%)
Yamagata
24(8.96%)
Fukushima
20(7.46%)
Akita
17(6.34%)
Miyagi
12(4.48%)

Timeline

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Denshuあきた酒こまち純米吟醸
Nishida ShuzotenAomori
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20
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1.8L 4400 yen Alcohol content 16% Raw material rice Akita Akita Sake Komachi 100% Polishing ratio 50% Sake degree 0 Acidity 1.7 It arrived yesterday and was purchased at Nakai Sake Shop in Misawa City after work today. It was priced at 4,400 yen this time, but until recently it was almost 5,000 yen for a bottle. It is easy to drink, but has a dryness due to the subtle gasiness, but it also has a nice crispness mixed with acidity. I heard Junmai Ginjo Yamahai is coming out next week 🤔.
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Shichifukujin長期熟成吟醸酒吟醸
Kikunotsukasa ShuzoIwate
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1.8L 4100 yen, 15% alcohol by volume, 55% rice polishing ratio, sake degree +6, acidity 1.3, purchased yesterday at Kami Sake Shop in Aomori City. Aomori Prefecture has a few official bottles, but Iwate and Miyagi prefectures have few. It is easy to drink and sweet at first, but the dryness slowly spreads and finishes later.
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1.8L, 3,960 yen, 16% alcohol by volume, 100% Omachi from Okayama Prefecture, 55% rice polishing ratio, Sake degree +2, Acidity 1.6, purchased on Sunday at Mirokuya in Hachinohe City. When opening the bottle, the gasiness is so strong that if you do not open the bottle while holding the lid down, the gas will fly out. It is clear, but because of the gassy feeling, you can also feel the dryness, but the dryness is weak and sharp. What should I try next 🤔?
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Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
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Around 1,000 yen per 1 gou? The last is Collage Sakemirai. I have never had it before, and my friends had ordered it, so I took some and drank it 🤣 It was the cleanest and easiest to drink among the ones I had yesterday. I'm not sure if it's the same as the other two, but I'm sure it's the same as the other two.
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Sharaku Sake Mirai 720ml was selling for about 2,800 yen, with a limit of one bottle per person!
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Is this a regular price?
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Jikon酒未来無濾過生原酒純米吟醸原酒生酒発泡
Kiyasho ShuzojoMie
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20
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1.5 per 1 liter bottle Alcohol content 16 degrees Raw material rice: 100% Sake Mirai produced in Yamagata Prefecture Polishing ratio: 50% Sake degree: 0 Acidity: 1.6 This is one of the raw material rice grown by Jyushiyo. Anyway, it is easy to drink, but there is a little bit of gas mixed in.
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Kokuryuしずく純米大吟醸
Kokuryu ShuzoFukui
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24
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The second glass is a Kuroryu Shizuku😎I didn't think it was possible😲Kuroryu is known for its dryness, but this Shizuku is the only Kuroryu I've had so far that doesn't emphasize the dryness, making it easy to drink and of course delicious. 👍️ This is a perfect sashimi😎.
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Juyondai酒未来上諸白純米大吟醸生詰酒
Takagi ShuzoYamagata
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23
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The first time I drank Jyushiyo in half a year, I had never had it before, so I ordered it immediately at a sake bar in Aomori City. It has a slightly dry taste, but it goes down your throat nicely and the flavor is spreading well. 👍️I was glad to drink Jyushidai for the first time in six months. ✌️
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Hanamuraあきた酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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22
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1.8L 5000 yen, 16% alcohol by volume, 100% Akita Sake Komachi, 50% rice polishing ratio, -7% Sake degree -7, 1.3-1.6 acidity, Hana Yuu is also rare. The regular price is about 4,000 yen, but since it was purchased on Rakuten, it is 5,000 yen. I am glad that I was able to finally purchase it because it had something to do with Jyushiyo. It is easy to drink and has a good balance of acidity, rice sweetness and umami. 👍️
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安東水軍しぼりたて純米吟醸原酒生酒無濾過
Ozaki ShuzoAomori
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1.8L, 3,600 yen, 18% alcohol by volume, 100% Aomori rice, 50% milled rice, Today we had Ando Suigun Junmai Ginjo Shiboritate from Ozaki Shuzo in Ajigasawa City, Aomori Prefecture. It is easily available at liquor stores in the Tsugaru region of Aomori Prefecture, but is rarely sold in the Nanbu region, so I was lucky enough to get it. When drunk chilled, it has a strong dry taste, but when drunk at room temperature, the dry taste is suppressed and the rice flavor is enhanced.
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720ml ¥2,880 Alcohol content 46% Raw material rice Gohyakumangoku, Koshibuki Polishing ratio 60% Sake degree +66 Acidity 1.0 Amino acidity 1.0 It is not a genuine product because it was purchased at Rakuten. From the moment you drink it, the dryness of the sake is fully emphasized, and it immediately starts to lose its sharpness. This is a perfect meat dish 😎.
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Taiheikai特別純米特別純米
FuchuhomareIbaraki
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13
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800 yen per cup. More details to come.The second sake is my first, Taiheikai from Ibaraki Prefecture. This one also has a good balance of acidity and dryness and is done with striped hokke (dried fish) overnight. This one is also easy to drink 👍️ looks whitish and has a slight gassy feeling 🤔.
Japanese>English
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Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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18
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The first cup of sake at a popular izakaya in Aomori city, where reservations are not taken. The first drink at a popular izakaya in Aomori city where reservations are hard to get 😎 is a good match for the scallops of Oshiooshi 👍️ It is easy to drink even with a moderately dry taste and the balance of sweetness and umami of the rice afterwards makes it easy to drink. 👍️
Japanese>English
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Shichirikiななりんご純米吟醸
MoritashobeeAomori
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20
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1.8L, 3,850 yen, 16-17% alcohol by volume, 100% Aomori Prefecture Hwasoi rice, 55% polished rice ratio, Sake degree +5, Acidity 1.6. It is easy to drink, although a little sourness can be felt. Last summer was really hot and it seemed to sell like hotcakes 🤔It's perfect for summer sake. 👍️With this, I've completely conquered all the varieties of Shichiriki, so I'll see what I can post about the next Aomori sake 😎‼️
Japanese>English
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Morishima山田錦 純米吟醸純米吟醸
Morishima ShuzoIbaraki
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17
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1.8L ¥3355 Alcohol 15% Raw material rice 100% Yamadanishiki, Polishing ratio 60% Sake degree +2 Acidity 1.6 I bought it officially with Rakuten. It is easy to drink after a long time. It has a subtle gassy and dry taste, but it is really subtle. Later on, it finishes with a mix of rice flavor and acidity.
Japanese>English
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Denshu山田穂純米吟醸
Nishida ShuzotenAomori
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19
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1.8L only 4,950 yen Alcohol content 16 degrees Raw material rice 100% Yamadaho from Hyogo Prefecture Polishing ratio 50% Sake degree +1 Acidity 1.6 It arrived yesterday and I immediately bought it at Nakai Sake Shop in Misawa City. It has the acidity characteristic of rice wine, but this Yamadaho is easier to drink than the previous Watabune No. 2. The sweetness and umami of the rice spreads later and finishes well. A bottle costs 5,000 yen. ‼️ This year's tasake is calmer and easier to drink after it has been open for a few days since the ban was lifted 😎.
Japanese>English
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HohaiAQE純米吟醸NEW酸菌白神ロイコノストック酛純米吟醸
Mira ShuzoAomori
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20
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The alcohol content is 16 degrees. The raw material rice is koji rice and kake rice, Toyobai rice. The set of all the varieties cost 9,250 yen and above all, Hachisen and Hato Masamune are clearly not tasty. ‼️Toyobai's unique and refreshing drinkability is of course easy to enjoy 👌umami spreads slowly while it finishes. 👍️
Japanese>English
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Kakuemon特別純米特別純米発泡
Kimura ShuzoAkita
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14
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1.8L 3380 yen Alcohol content 17% Raw material rice Gin no Sei, Gin-san Polishing ratio 55% Yeast used: Kyokai 1801 Sake meter -0.5 Acidity 1.5 I bought this today at the Kagaya Sake Shop in Hirakawa City. When opened, it has a gaseous feeling and if you don't hold the lid down, it will fly away. It is also carbonated. It has a refreshing feeling, but without the carbonation, it is normally easy to drink.
Japanese>English
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Denshu渡船2号純米吟醸生詰酒
Nishida ShuzotenAomori
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24
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1.8L 4950yen Alcohol content 16% Raw material rice 100% Watafune2 from Hyogo Prefecture Polishing ratio 50% Sake degree +0 Acidity 1.5 Amino acidity 1.3 It was on sale yesterday, so I bought it immediately after work today at a regular distributor. It's been 4 years since I started drinking Tasake 😎 When I first started drinking it, the carbonation and acidity were both too strong and I couldn't tell the difference in taste at all, and it tasted like crap. ‼️Hiire, the yeast used has been changed, and the carbonation has been reduced and the sake is now easier to drink. But the balance of acidity is the same as ever🤣To everyone in the country, ‼️ don't follow the bad example of Tsugaru people without comparing other sake as well‼️ it is good to visit Aomori, but don't just buy Tasake and Hachisen on your way home, buy Toyobai and other good sake too 💢They raised the price again and made Junmai Ginjyo. They raised the price again and now Junmai Ginjyo is 5,000 yen a bottle.......no way!
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Jokigen4SEASONS春純米吟醸原酒生酒発泡
Sakata ShuzoYamagata
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1.8L, 3,520 yen, 15% alcohol by volume, 100% Yamadanishiki from Hyogo Prefecture and others, 55% milling ratio, in-house yeast, -2, acidity 1.4, purchased at an authorized distributor in Misawa City on Saturday. It has a good balance of dryness and acidity with a slight carbonation, which is rare for Kamikigen, and the umami spreads afterwards while it finishes well.
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1.8L 2900 yen Alcohol 15% Ingredient rice Koji rice Yume no Koume Kake rice Fukunoka Polishing ratio both 60% Yeast used Utsukushima Yume Yeast & Association 18 Sake degree +10 Acidity 1.6 Long time no see 😎 I bought it the day before yesterday at a liquor store in Misawa city. I've been drinking it with grilled udon noodles and firefly squid. It has a good balance of dryness and acidity, and is easy to drink, with a good spread of spiciness that finishes well. Since I have already conquered the whole country ‼️, I will be posting irregularly and suddenly from now on 😎.
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