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SakenowaRecord your sake experiences and discover your favorites
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青森県在住です。2023年12月6日に全国制覇達成✌️次なる目標は、青森県内の酒屋を巡り正規特約で購入出来る地酒などを投稿したいと思います‼️個人的に気になるものは、楽天などでも購入することもあります‼️200チェックイン達成したので今度は、300チェックイン目指すぞ

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255

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3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Morishima山田錦 純米吟醸純米吟醸
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1.8L ¥3355 Alcohol 15% Raw material rice 100% Yamadanishiki, Polishing ratio 60% Sake degree +2 Acidity 1.6 I bought it officially with Rakuten. It is easy to drink after a long time. It has a subtle gassy and dry taste, but it is really subtle. Later on, it finishes with a mix of rice flavor and acidity.
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Denshu山田穂純米吟醸
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1.8L only 4,950 yen Alcohol content 16 degrees Raw material rice 100% Yamadaho from Hyogo Prefecture Polishing ratio 50% Sake degree +1 Acidity 1.6 It arrived yesterday and I immediately bought it at Nakai Sake Shop in Misawa City. It has the acidity characteristic of rice wine, but this Yamadaho is easier to drink than the previous Watabune No. 2. The sweetness and umami of the rice spreads later and finishes well. A bottle costs 5,000 yen. ‼️ This year's tasake is calmer and easier to drink after it has been open for a few days since the ban was lifted 😎.
Japanese>English
HohaiAQE純米吟醸NEW酸菌白神ロイコノストック酛純米吟醸
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The alcohol content is 16 degrees. The raw material rice is koji rice and kake rice, Toyobai rice. The set of all the varieties cost 9,250 yen and above all, Hachisen and Hato Masamune are clearly not tasty. ‼️Toyobai's unique and refreshing drinkability is of course easy to enjoy 👌umami spreads slowly while it finishes. 👍️
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Kakuemon特別純米特別純米発泡
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1.8L 3380 yen Alcohol content 17% Raw material rice Gin no Sei, Gin-san Polishing ratio 55% Yeast used: Kyokai 1801 Sake meter -0.5 Acidity 1.5 I bought this today at the Kagaya Sake Shop in Hirakawa City. When opened, it has a gaseous feeling and if you don't hold the lid down, it will fly away. It is also carbonated. It has a refreshing feeling, but without the carbonation, it is normally easy to drink.
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Denshu渡船2号純米吟醸生詰酒
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1.8L 4950yen Alcohol content 16% Raw material rice 100% Watafune2 from Hyogo Prefecture Polishing ratio 50% Sake degree +0 Acidity 1.5 Amino acidity 1.3 It was on sale yesterday, so I bought it immediately after work today at a regular distributor. It's been 4 years since I started drinking Tasake 😎 When I first started drinking it, the carbonation and acidity were both too strong and I couldn't tell the difference in taste at all, and it tasted like crap. ‼️Hiire, the yeast used has been changed, and the carbonation has been reduced and the sake is now easier to drink. But the balance of acidity is the same as ever🤣To everyone in the country, ‼️ don't follow the bad example of Tsugaru people without comparing other sake as well‼️ it is good to visit Aomori, but don't just buy Tasake and Hachisen on your way home, buy Toyobai and other good sake too 💢They raised the price again and made Junmai Ginjyo. They raised the price again and now Junmai Ginjyo is 5,000 yen a bottle.......no way!
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Jokigen4SEASONS春純米吟醸原酒生酒発泡
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1.8L, 3,520 yen, 15% alcohol by volume, 100% Yamadanishiki from Hyogo Prefecture and others, 55% milling ratio, in-house yeast, -2, acidity 1.4, purchased at an authorized distributor in Misawa City on Saturday. It has a good balance of dryness and acidity with a slight carbonation, which is rare for Kamikigen, and the umami spreads afterwards while it finishes well.
Japanese>English
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1.8L 2900 yen Alcohol 15% Ingredient rice Koji rice Yume no Koume Kake rice Fukunoka Polishing ratio both 60% Yeast used Utsukushima Yume Yeast & Association 18 Sake degree +10 Acidity 1.6 Long time no see 😎 I bought it the day before yesterday at a liquor store in Misawa city. I've been drinking it with grilled udon noodles and firefly squid. It has a good balance of dryness and acidity, and is easy to drink, with a good spread of spiciness that finishes well. Since I have already conquered the whole country ‼️, I will be posting irregularly and suddenly from now on 😎.
Japanese>English
Sawanoi純米生原酒しぼりたて純米原酒生酒
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1.8L 2970 yen Alcohol content 17% Raw material rice: 100% Koshibuki produced in Niigata Prefecture Polishing ratio 65% Yeast used: Kyokai 901 Sake degree +1 Acidity 2.0 Amino acidity 1.4 I bought this at a liquor store in Towada City on my way home from work today. It is easy to drink with a slight dryness, but the dryness expands as it finishes.
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Kaika開花宣言純米
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1.8L 2640 yen Alcohol 15% Ingredient Rice Koji rice Tochigi Prefecture Tochigi-grown Tochigi star 55% Kake rice Tochigi Prefecture Gohyakumangoku 65% Yeast used Tochigi yeast Sake degree +1 Acidity 1.6 Amino acid degree 1.0 Today after work I stopped by a local liquor store and bought this. It has a nice crispness to it while the acidity and dryness spread out.
Japanese>English
Jokigen仕込第四六号 渾身純米吟醸原酒生酒無濾過
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1.8L, 2,970 yen, 16% alc. When opened, there was a slight feeling of gas, but the lid did not pop off🤣There was a slight carbonation, but it was well balanced with a little acidity, and the dryness spread slightly as it finished.
Japanese>English
宮寒梅純米吟醸純米吟醸
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1.8L 2970 yen Alcohol content 15 degrees Raw material rice Miyagi Miyamanishiki 100% Polishing ratio 55% Sake degree +3 Acidity 1.5 There are too few authorized dealers in Miyagi prefecture in Aomori sake stores, so I bought it officially on Rakuten. When opened, it is easy to drink, although it is a little gassy and a little dry, with a hint of acidity and slight carbonation. It is easy to drink, but the acidity and umami spread afterwards, and it finishes well.
Japanese>English
Kikuzakari死後さばきにあう純米生酒
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1.8L ¥3,960 Alcohol content 17% Raw material rice Undisclosed Polishing ratio 55% Sake degree Undisclosed Acidity Undisclosed Yeast used Association #6 yeast Purchased yesterday at authorized distributor Touda Sake Shop in Towada City. It has a sourness and dryness, and later on you can taste the umami and sweetness of the rice while it finishes well.
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Kokuryu大吟醸大吟醸
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1.8L 5610 yen Alcohol content 16% Raw material rice 100% Yamadanishiki, Polishing ratio 50%, Sake degree +4, Acidity 1.0, Yeast used: Yeast preserved in the brewery Last week I went to Morioka for the first time in 5-6 years and bought it at the only authorized distributor in Iwate Prefecture, a liquor store in front of Senboku Station. It is full and fruity, but the dryness spreads later and it finishes well. 👍️ I'm serving it with Matsumaezuke pickles, cod roe soup, and bonito sashimi. We will suspend this season's Koryu for now, but it will resume around the second half of November, so please look forward to it. ‼️
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Shichiriki直汲み生純米吟醸生酒
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1.8L, 3,600 yen, 16-17% alcohol by volume, 100% Aomori Prefecture Hwasoui rice, 55% milled rice ratio, -1 sake degree, 1.4 acidity, arrived last week on the 16th and was purchased at one of the seven stores in Aomori City on the 17th. It has a slightly dry taste, but not so much that it bothers me, and it is easy to drink and the umami flavor spreads. Incidentally, Shichiriki and Toyohai are very stable, but other sake brands in Aomori prefecture are too bland 🤔.
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Hohai華想い2023純米大吟醸
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720ml only 11,000 yen Alcohol content 16% Raw material rice: 100% Hwasoi from Aomori prefecture Polishing ratio 30% Sake degree 0 Acidity 1.3 Amino acidity 0.9 I took the plunge and purchased it at an authorized distributor in January, and today it is finally ready to drink. It is sweet, refreshing, and easy to drink. I would like to comment on Miura Sake Brewery. ‼️ Recently, they have been doing limited editions of Hwasoi-type sake, but the price of 11,000 yen for 720ml only is too high. 1.8L is still a good price for some people to buy. Also, they should review the limited editions that are a staple every year 🤔I liked the ones like No.6 yeast before 🤔.
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Miinokotobuki純米吟醸 大辛口純米吟醸
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1.8L 3280 yen Alcohol content 14% Raw material rice 100% Yamadanishiki, Polishing ratio 60% Sake degree +14 Acidity 1.8 Yeast used Yeast No. 9 Slam Dunk Mitsui Mitsui purchased it officially on Rakuten because it was said to be a motif of Kotobuki. Although it is called "very dry," it is not so dry due to the 14% alcohol content, and the sourness can be felt, but it is well-balanced and finishes well. It goes well with meat and fish dishes.
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春純吟秋田犬ラベル純米吟醸
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1.8L 3300 yen Alcohol 16%, Rice polishing ratio 60%, Sake degree -1 I bought this yesterday, but I have a hard time finding anything from the sake association because I can't find anything in my search. I don't have detailed data 😨 It has a nice dry taste and is not bad.
Japanese>English
Juyondai龍のおとし子純米吟醸生詰酒
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2,800 yen per 1 cup, 15% alcohol by volume, 80% Yamagata Prefecture Ryu no Otoshiko and 20% prefectural rice, 50% milled rice ratio. It is refreshing and has a nice sweetness. The umami spreads while it finishes well. 👍️
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Suminoe雄町純米吟醸
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Sake: +3, Acidity: 1.8 Today we had a party at Izakaya Tetsu in Hachinohe City to celebrate the birthday of one of our friends. The first sake was Suminoe from Miyagi Prefecture. It is delicious with a good balance between a nice acidity and a good dryness. ✌️What to drink next 😎In Hachinohe City, this is the home of Hachisen, but I liked this restaurant because it is the only place that does not have Hachisen. 👍️
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Shuho雄町純米吟醸原酒生酒
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1.8L 3300 yen Alcohol content 17%, Source rice 100% Omachi from Okayama Prefecture, Polishing ratio 50%, Sake degree -3, Acidity 1.6, Amino acidity 1.2, Yeast YK009, Purchased yesterday at Hasegawa Sake Shop in Goshogawara City. It has a sweetness and a little gas at first, but then the acidity comes in and mixes with it in a well-balanced way, and it finishes well. Easy to drink and delicious. 👍️
Japanese>English