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SakenowaRecord your sake experiences and discover your favorites
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青森県在住です。2023年12月6日に全国制覇達成✌️次なる目標は、青森県内の酒屋を巡り正規特約で購入出来る地酒などを投稿したいと思います‼️個人的に気になるものは、楽天などでも購入することもあります‼️200チェックイン達成したので今度は、300チェックイン目指すぞ

Registered Date

Check-ins

262

Favorite Brands

3

Hall of Fame

HohaiHirokiJuyondai

Most Check-in Brands

Hohai
41(26.45%)
Denshu
24(15.48%)
Shichiriki
15(9.68%)
Kokuryu
9(5.81%)
Hiroki
8(5.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
92(35.11%)
Yamagata
23(8.78%)
Fukushima
20(7.63%)
Akita
16(6.11%)
Miyagi
12(4.58%)

Timeline

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Masumi辛口生一本純米吟醸純米吟醸生一本
Miyasaka JozoNagano
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18
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1.8L 2970 yen Alcohol content 15% Raw material rice 100% Miyamanishiki from Nagano Prefecture, Polishing ratio 55% Yeast used: Kyokai No. 9 series, Kyokai No. 18 series Sake degree +6 Acidity 1.3 Amino acid degree 1.0 I bought this at an authorized distributor last week. Junmai Ginjo is inexpensive at 3,000 yen or more. 👍️ It has a good balance between a moderately dry taste and acidity, and it is full-bodied while the umami flavor spreads and finishes. 👍️
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Yuki no Bosha山廃 生酒純米山廃生酒
Saiya ShuzotenAkita
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20
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1.8L 2860 yen Alcohol 16% Koji rice 100% Yamadanishiki from Hyogo Prefecture Kake rice 100% Akita Shukukomachi from Akita Prefecture Yeast used In-house yeast Sake degree +2 Acidity 1.9 Limited edition just arrived at authorized distributors 3 days ago. It was good to be able to purchase it at a low price despite the high prices. On the other hand, Aomori sake such as Tasake's Nishida and Morisho have gone up in price again😱The acidity is not as strong as I expected and it is refreshing and easy to drink. 👍️
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Harugasumi純米吟醸純米吟醸
Kuribayashi ShuzotenAkita
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20
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1.8L, 3,630 yen, 16% alcohol by volume, 100% Sango-Nishiki raw material rice, 50% polishing ratio, Kumamoto yeast KA-4, Sake degree +1, Acidity 1.7, purchased today at a liquor store in Misawa City. It has a nice sweetness, but the acidity and a bit of dryness are well balanced and spread out, with a nice sharpness. It is easy to drink!
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Mizubasho純米吟醸純米吟醸
Nagai ShuzoGunma
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20
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1.8L ¥3,970 Alcohol 15% Yamadanishiki 50% raw material rice, 60% rice polishing ratio, Sake degree +3 Acidity 1.5 I bought it officially at Rakuten. I drink it cold with ankou nabe and sashimi, it is easy to drink and the acidity is well balanced, the umami spreads and finishes well. 👍️ It can be heated up, so I would like to drink it heated next time!
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Gokeijiひやおろし純米吟醸ひやおろし
AOKI-Brewing co., ltd.Ibaraki
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14
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Alcohol: 16%, Raw material rice: 100% Hitanishiki from Ibaraki, Polishing ratio: 50%, Yeast: SYS yeast, Sake degree: -3, Acidity: 1.5. The first sake of the year 2025 is Gokeijo Junmai Ginjo Hiyoroshi, which was included in a whisky grab bag. It is a limited edition product sold only in the fall every year. The acidity is a bit strong and there is a bit of spiciness, but it finishes with a spread of umami later on. This year's post will be irregular, so please check back often!
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Kokuryu純米大吟醸純米大吟醸
Kokuryu ShuzoFukui
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20
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This is the last post for this year. I bought this Kuroryu at an authorized store when I visited Morioka in September and kept it until today. It is the third most expensive Kuroryu. Of course, it goes well with seafood and has a mild and clean dry taste among all the Kuroryu so far. It has a mild dryness and a clean taste, while the sweetness and umami of the rice are mixed together. We wish you all a happy New Year. 👍️
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Denshu山廃仕込特別純米
Nishida ShuzotenAomori
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21
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1.8L ¥3,630 Alcohol content 16% Raw material rice: 100% Aomori Prefecture grown Hanabukiyuki, Polishing ratio 55% Sake degree 0 Acidity 1.6 I was lucky enough to find a bottle at an authorized dealer yesterday. In Aomori City and other areas, it is sold out immediately, including the four-pack bottles. It is sometimes found in supermarkets, but do not buy it because it is completely resold. ‼️ It has a slightly dry taste, but you can not feel the strong acidity characteristic of Tasake. 👍️ This year's Tasake had gas in everything, but this Yamahai brewing has no gas feeling. Even if you can't get it this time, if you are lucky, it may be in stock in March. ‼️
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Michizakura純米Regular Class純米
Michizakura ShuzoHokkaido
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20
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1.8L 2710 yen Alcohol content 15 degrees Celsius, raw material rice Natsuboshi, rice polishing ratio 65% I bought a bottle of Sanzen Sakura from Hokkaido after a long time at Rakuten. It has acidity and a dry feel, but the umami spreads and finishes well. I couldn't find any later details in my research.
Japanese>English
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Romanしもふりロ万純米吟醸うすにごり純米吟醸原酒にごり酒
Hanaizumi ShuzoFukushima
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23
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1.8L 3300 yen Alcohol content 16% Ingredient rice Koji rice Gohyakumangoku Kake rice Yume no Kou, Shidan rice Himenomochi Polishing ratio 55% Yeast used Utsukushima dream yeast I bought it officially at Nakai Sake Shop in Misawa City after a long time. It was refreshing, but the acidity was a little strong. If you drink it after a few days, the sourness will settle down and it will taste even better. If you drink it after a few days, it tastes better when the acidity is gone. 👍️
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14
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1.680 yen per glass After Nabeshima, the next stop is Amami. This izakaya is generally more expensive. It is more refreshing than Nabeshima and has a slight gaseous taste, but it is easier to drink and has a nice sharpness.
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NabeshimaHarvestMoo純米吟醸
Fukuchiyo ShuzoSaga
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12
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1,600 yen per sake bottle. I found it at an izakaya in Aomori City and ordered it. It has a slightly acidic taste and has Nabeshima's signature gasiness. We serve it with fried octopus and fried chicken wings.
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Hohai燗して純米
Mira ShuzoAomori
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23
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1.8L ¥3,000 Alcohol content 14% Raw material rice: 100% Toyobai rice, Polishing ratio 60%, Yeast: In-house yeast, Sake degree +2, Acidity 2.2 It is recommended to be heated because it has a strong acidity at room temperature, and since it can be heated from 30°C to 55°C, each temperature has its own unique flavor. Today, I heated it to lukewarm (about 40°C) and drank it with gingerbread. It has acidity, but it also has a slightly dry taste, and the umami and sweetness spread afterwards, making it easy to drink.
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Denshu山廃純米吟醸山廃
Nishida ShuzotenAomori
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720ml 1980 yen, 16% alcohol by volume, 100% Aomori Prefecture grown Hanabukiyuki rice, 50% rice polishing ratio, 0 sake, 1.5 acidity, 0.9 amino acidity, in stock last week, but sold out immediately everywhere. Miraculously, we were able to purchase a four-pack on Sunday. It has a dry, gaseous taste mixed with acidity, and finishes well. It is easy to match with meat dishes. 👍️
Japanese>English
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DenshuAQE NEW酸菌ロイコノストック酛純米吟醸
Nishida ShuzotenAomori
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23
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720ml only 2,310 yen Alcohol content 16 degrees Raw material rice 100% Hanafukiyuki from Aomori prefecture for both koji rice and kake rice Polishing ratio 55% for both koji rice and kake rice This is the fourth year, but usually this Teshu and Toyobai are already sold out and cannot be purchased, but this year they were miraculously left only at a certain sake store and I bought them yesterday. It has a strong acidity characteristic of rice wine and a dry taste. The dryness is unique to Hanafukuyuki. I think if you let it sit for a few days it will settle down and become easier to drink again🤔Every year I think ‼️ Tasake and Toyobai are sold out immediately, but Hachisen and Hato Masamune are not always sold out‼️ even last year's is not completely sold out yet depending on where you are ‼️ maybe you should quit this collaboration project too ‼️ I'm sick and tired of the stores that officially handle it too‼️The final decision lies with Nishida Shuzo, so come on💢.
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Denshuあきた酒こまち純米吟醸
Nishida ShuzotenAomori
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20
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1.8L 4400 yen Alcohol content 16% Raw material rice Akita Akita Sake Komachi 100% Polishing ratio 50% Sake degree 0 Acidity 1.7 It arrived yesterday and was purchased at Nakai Sake Shop in Misawa City after work today. It was priced at 4,400 yen this time, but until recently it was almost 5,000 yen for a bottle. It is easy to drink, but has a dryness due to the subtle gasiness, but it also has a nice crispness mixed with acidity. I heard Junmai Ginjo Yamahai is coming out next week 🤔.
Japanese>English
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Shichifukujin長期熟成吟醸酒吟醸
Kikunotsukasa ShuzoIwate
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17
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1.8L 4100 yen, 15% alcohol by volume, 55% rice polishing ratio, sake degree +6, acidity 1.3, purchased yesterday at Kami Sake Shop in Aomori City. Aomori Prefecture has a few official bottles, but Iwate and Miyagi prefectures have few. It is easy to drink and sweet at first, but the dryness slowly spreads and finishes later.
Japanese>English
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20
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1.8L, 3,960 yen, 16% alcohol by volume, 100% Omachi from Okayama Prefecture, 55% rice polishing ratio, Sake degree +2, Acidity 1.6, purchased on Sunday at Mirokuya in Hachinohe City. When opening the bottle, the gasiness is so strong that if you do not open the bottle while holding the lid down, the gas will fly out. It is clear, but because of the gassy feeling, you can also feel the dryness, but the dryness is weak and sharp. What should I try next 🤔?
Japanese>English
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Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
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20
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Around 1,000 yen per 1 gou? The last is Collage Sakemirai. I have never had it before, and my friends had ordered it, so I took some and drank it 🤣 It was the cleanest and easiest to drink among the ones I had yesterday. I'm not sure if it's the same as the other two, but I'm sure it's the same as the other two.
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Sharaku Sake Mirai 720ml was selling for about 2,800 yen, with a limit of one bottle per person!
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Is this a regular price?
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Jikon酒未来無濾過生原酒純米吟醸原酒生酒発泡
Kiyasho ShuzojoMie
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20
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1.5 per 1 liter bottle Alcohol content 16 degrees Raw material rice: 100% Sake Mirai produced in Yamagata Prefecture Polishing ratio: 50% Sake degree: 0 Acidity: 1.6 This is one of the raw material rice grown by Jyushiyo. Anyway, it is easy to drink, but there is a little bit of gas mixed in.
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Kokuryuしずく純米大吟醸
Kokuryu ShuzoFukui
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24
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The second glass is a Kuroryu Shizuku😎I didn't think it was possible😲Kuroryu is known for its dryness, but this Shizuku is the only Kuroryu I've had so far that doesn't emphasize the dryness, making it easy to drink and of course delicious. 👍️ This is a perfect sashimi😎.
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