Logo
SakenowaRecord your sake experiences and discover your favorites
LUCFERLUCFER
青森県在住です。2023年12月6日に全国制覇達成✌️次なる目標は、青森県内の酒屋を巡り正規特約で購入出来る地酒などを投稿したいと思います‼️個人的に気になるものは、楽天などでも購入することもあります‼️200チェックイン達成したので今度は、300チェックイン目指すぞ

Registered Date

Check-ins

262

Favorite Brands

3

Hall of Fame

HohaiHirokiJuyondai

Most Check-in Brands

Hohai
41(26.45%)
Denshu
24(15.48%)
Shichiriki
15(9.68%)
Kokuryu
9(5.81%)
Hiroki
8(5.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
92(35.11%)
Yamagata
23(8.78%)
Fukushima
20(7.63%)
Akita
16(6.11%)
Miyagi
12(4.58%)

Timeline

LUCFERLUCFER
Shichiriki直汲み生純米吟醸生酒
MoritashobeeAomori
alt 1
16
LUCFER
1.8L, 3,600 yen, 16-17% alcohol by volume, 100% Aomori Prefecture Hwasoui rice, 55% milled rice ratio, -1 sake degree, 1.4 acidity, arrived last week on the 16th and was purchased at one of the seven stores in Aomori City on the 17th. It has a slightly dry taste, but not so much that it bothers me, and it is easy to drink and the umami flavor spreads. Incidentally, Shichiriki and Toyohai are very stable, but other sake brands in Aomori prefecture are too bland 🤔.
Japanese>English
LUCFERLUCFER
Hohai華想い2023純米大吟醸
Mira ShuzoAomori
alt 1alt 2
27
LUCFER
720ml only 11,000 yen Alcohol content 16% Raw material rice: 100% Hwasoi from Aomori prefecture Polishing ratio 30% Sake degree 0 Acidity 1.3 Amino acidity 0.9 I took the plunge and purchased it at an authorized distributor in January, and today it is finally ready to drink. It is sweet, refreshing, and easy to drink. I would like to comment on Miura Sake Brewery. ‼️ Recently, they have been doing limited editions of Hwasoi-type sake, but the price of 11,000 yen for 720ml only is too high. 1.8L is still a good price for some people to buy. Also, they should review the limited editions that are a staple every year 🤔I liked the ones like No.6 yeast before 🤔.
Japanese>English
LUCFERLUCFER
Miinokotobuki純米吟醸 大辛口純米吟醸
Mii no kotobukiFukuoka
alt 1alt 2
24
LUCFER
1.8L 3280 yen Alcohol content 14% Raw material rice 100% Yamadanishiki, Polishing ratio 60% Sake degree +14 Acidity 1.8 Yeast used Yeast No. 9 Slam Dunk Mitsui Mitsui purchased it officially on Rakuten because it was said to be a motif of Kotobuki. Although it is called "very dry," it is not so dry due to the 14% alcohol content, and the sourness can be felt, but it is well-balanced and finishes well. It goes well with meat and fish dishes.
Japanese>English
LUCFERLUCFER
春純吟秋田犬ラベル純米吟醸
FukunotomoAkita
alt 1
13
LUCFER
1.8L 3300 yen Alcohol 16%, Rice polishing ratio 60%, Sake degree -1 I bought this yesterday, but I have a hard time finding anything from the sake association because I can't find anything in my search. I don't have detailed data 😨 It has a nice dry taste and is not bad.
Japanese>English
LUCFERLUCFER
Juyondai龍のおとし子純米吟醸生詰酒
Takagi ShuzoYamagata
alt 1
19
LUCFER
2,800 yen per 1 cup, 15% alcohol by volume, 80% Yamagata Prefecture Ryu no Otoshiko and 20% prefectural rice, 50% milled rice ratio. It is refreshing and has a nice sweetness. The umami spreads while it finishes well. 👍️
Japanese>English
LUCFERLUCFER
Suminoe雄町純米吟醸
Suminoe ShuzoMiyagi
alt 1
18
LUCFER
Sake: +3, Acidity: 1.8 Today we had a party at Izakaya Tetsu in Hachinohe City to celebrate the birthday of one of our friends. The first sake was Suminoe from Miyagi Prefecture. It is delicious with a good balance between a nice acidity and a good dryness. ✌️What to drink next 😎In Hachinohe City, this is the home of Hachisen, but I liked this restaurant because it is the only place that does not have Hachisen. 👍️
Japanese>English
LUCFERLUCFER
Shuho雄町純米吟醸原酒生酒
Shuhozo ShuzoYamagata
alt 1
19
LUCFER
1.8L 3300 yen Alcohol content 17%, Source rice 100% Omachi from Okayama Prefecture, Polishing ratio 50%, Sake degree -3, Acidity 1.6, Amino acidity 1.2, Yeast YK009, Purchased yesterday at Hasegawa Sake Shop in Goshogawara City. It has a sweetness and a little gas at first, but then the acidity comes in and mixes with it in a well-balanced way, and it finishes well. Easy to drink and delicious. 👍️
Japanese>English
LUCFERLUCFER
Shichirikiななかすみ純米吟醸発泡
MoritashobeeAomori
alt 1
20
LUCFER
Alcohol content: 15-16%, raw material rice: 100% Hwasoi from Aomori prefecture, rice polishing ratio: 55%, sake degree: -1, acidity: 1.6, purchased together with Sky Blue. I was lucky enough to have some left. ✌️ It is weakly carbonated and the acidity is not so great, and the flavor of the rice spreads out as it finishes. It's also delicious. 👍️The rest of the Shichiriki series is running low. ‼️
Japanese>English
LUCFERLUCFER
Shichirikiスカイブルー純米吟醸おりがらみ
MoritashobeeAomori
alt 1
20
LUCFER
1.8L 3400yen, 16-17% alcohol by volume, 100% Aomori grown Hanamoi rice, 55% rice polishing ratio, -1% sake, 1.5 acidity, limited magnum bottle usually sold in February every year, but this year ‼️ purchased it yesterday at one of the 7 official distributors in Aomori city because it arrived early the year before last. I bought it yesterday at one of the seven authorized dealers in Aomori City. It is also for spring in the magnum bottle series. It has no peculiarity at all and is so clean that it is like drinking water.
Japanese>English
LUCFERLUCFER
Taxi Driver純米生原酒2號純米原酒生酒おりがらみ
Kikuzakari ShuzoIwate
alt 1
17
LUCFER
1.8L, 3,410 yen, 17% alcohol by volume, 100% Iwate Kakehashi rice, 55% milling ratio, Yuko no Moui yeast, 1.7 acidity, 1.9 amino acidity, purchased at Touda Sake Shop in Towada City. I was tired of "ogorami" or "nigori" type sake because many of them were too gaseous and carbonated, but this "Taxi Driver" is easy to drink and has a good sharpness, although it is not gaseous or carbonated and the pungency of the rice is weak and the acidity is a bit strong.
Japanese>English
LUCFERLUCFER
Kokuryu干支ボトル純米大吟醸生酒
Kokuryu ShuzoFukui
alt 1
21
LUCFER
I went to the only authorized distributor in Hachinohe and found that last year's zodiac bottle was still available, but this year's Dragon was not, so I bought it on Rakuten. Kuroryu has a surprisingly dry taste, but unusually, it is sweet, refreshing, and easy to drink!
Japanese>English
LUCFERLUCFER
Hiroki山田穂純米吟醸生詰酒
Hiroki Shuzo HontenFukushima
alt 1
20
LUCFER
1.8L Not disclosed Alcohol 16% Ingredient Rice Koji Rice Yamadaho 84%, Yamadanishiki 16% Kake Rice Yamadaho Polishing ratio 50% Sake degree +4 Acidity 1.6 I bought this in September with Rakuten and today it is finally released 😎 It has acidity and pungency but it is well balanced and you can taste the delicious sweetness of rice and it finishes with a kick later. This is unquestionably delicious 👌
Japanese>English
LUCFERLUCFER
KoeigikuHello！KOUEIGIKU 雄町原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
22
LUCFER
720ml 2980yen, 15% alcohol by volume, 100% Omachi rice, 50% polished rice, purchased on Rakuten because there are no authorized distributors in Aomori prefecture. It has a good balance of gasiness and acidity, with a slight carbonation mixed in, and the umami of the rice can be felt as it finishes. The Tasake, Kuroryu, and Toyobai limited editions that I drank at the end of the year had in common the pungency of the rice and the strength of the acidity. Tasake and Kuroryu were not so strong in acidity, but this year, I think acidity will be the key 🤔.
Japanese>English
LUCFERLUCFER
alt 1
16
LUCFER
1.8L 3006 yen Alcohol content 15-16% Raw material rice Gohyakumangoku, Yamadanishiki Polishing ratio 55% Sake degree +3 Acidity 1.8 Purchased at Nakai Sake Shop, an authorized distributor in Misawa City during the New Year vacations. The dryness of the rice and the acidity are well balanced and it finishes well. 👍️ I want to drink it slowly while watching the celebrity rating check that was postponed during the New Year's holiday🤣.
Japanese>English
LUCFERLUCFER
Hohai亀の尾にごり純米生酒にごり酒
Mira ShuzoAomori
alt 1
19
LUCFER
720ml only 2480yen Alcohol content 16% Raw material rice 100% Kame-no-o from Akita prefecture Polishing ratio 70% Sake degree +1 Acidity 1.5 It arrived with winter on December 28th, but I bought it the next day at an authorized distributor in Aomori city. I heard that laying it on its side is a perfect 🆖 and it will lose more than 1/3 of its value in a day due to gassing😱Also, if you store it outside of a refrigerator or a dark and cold place, it will explode. ‼️When you open the lid, it will spill out with the gas. ‼️It has a sour and dry taste, not bad at all. It's not bad. ✌️
Japanese>English
LUCFERLUCFER
Kokuryu感謝ボトル さかほまれ純米大吟醸
Kokuryu ShuzoFukui
alt 1alt 2
19
LUCFER
Only 720ml 4400 yen Alcohol content 16% Raw material rice: 100% Sakahomare from Fukui Prefecture Polishing ratio: 40% Sake degree +1 I bought this yesterday at Takazen Sake Shop, an authorized distributor in Hachinohe City. Kuroryu is suitable for sashimi and seafood. It has a sweet and savory taste of rice with a tangy and spicy aftertaste. 👍️20This is my first post for the year 2012. Thank you for your support this year 🙇⤵️
Japanese>English
LUCFERLUCFER
Denshu両親セット 山田穂純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
22
LUCFER
720ml only set Alcohol 16% Raw material rice 100% Yamadaho from Hyogo Prefecture Polishing ratio 40% Sake degree 0 Acidity 1.8 Amino acidity 1.0 Following yesterday's Watashu No. 2, we will do Yamadaho for the last contribution this year. The amount is the same as yesterday's Watanabune No. 2. This one also did not have the usual carbonation of Tazake, and like Watashu No. 2, I did not feel the acidity as much as I did for the value. There is some dryness from the rice, but the umami and sweetness of the rice are well balanced and mixed together and it finishes well. 👍️ For the past few years, this Tasake has been all about carbonation, but it hasn't won any gold medals at competitions in recent years. ‼️ In fact, it might have been better to quit using carbonation. ‼️ As for Tasake, we are planning to focus on junmai ginjo in 2024. I'm going to focus mainly on Junmai Ginjo in 2024. 👍️ Have a great new year everyone!
Japanese>English
LUCFERLUCFER
Denshu両親セット 渡舟2号純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
22
LUCFER
720ml only set 12100 yen Alcohol content 16% Raw material rice 100% Watashu No.2 from Hyogo Prefecture Polishing ratio 40% Sake degree +2 Acidity 1.8 Amino acidity 1.5 We purchased it at an authorized distributor on the day it arrived in June, and it has finally been unleashed. Today, the ban was lifted on Watanabune 2, the father of Yamada-Nishiki. It is easy to drink with a good balance of acidity and dryness of rice without the usual carbonation. Tomorrow I will post the Yamadaho: ‼️
Japanese>English
LUCFERLUCFER
alt 1alt 2
17
LUCFER
720ml only 3000yen? Alcohol 16%, Rice polishing ratio 70%, Sake degree +8, Acidity 1.9, I ordered it from Amazon and it finally arrived almost 3 months later 💢I might have avoided waiting so long if I had ordered it from Rakuten (‼️), as well as the price 🤔It has a sour and spicy taste that goes well with grilled fish with a salty taste, but otherwise it is not to my liking. It is not so good for other things.
Japanese>English
マル
Hi LUCFER, nice to meet you. I think you were actually planning to complete your national conquest with this one, weren't you? I was wondering if you were planning to complete the national championship? 3 months is a long time to wait 😭.
Japanese>English
LUCFER
Nice to meet you, Maru-san. We had originally planned to accomplish the national championship here, but we made the mistake of ordering it from Amazon!
Japanese>English
LUCFERLUCFER
Aramasaコスモス純米生酛
Aramasa ShuzoAkita
alt 1
11
LUCFER
800 yen per 1-batch Alcohol content 13 degrees Raw material rice: Koromi Shinko, Koji rice 55%, Kake rice 60%, Yeast used: No.6 yeast The second restaurant was a certain Izakaya out of Misawa City? The second izakaya was out of Misawa city and we went to a certain izakaya and ordered a bottle of shinsei.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title