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SakenowaRecord your sake experiences and discover your favorites
LUCFERLUCFER
青森県在住です。2023年12月6日に全国制覇達成✌️次なる目標は、青森県内の酒屋を巡り正規特約で購入出来る地酒などを投稿したいと思います‼️個人的に気になるものは、楽天などでも購入することもあります‼️200チェックイン達成したので今度は、300チェックイン目指すぞ

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Check-ins

255

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Shichirikiななかすみ純米吟醸発泡
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LUCFER
Alcohol content: 15-16%, raw material rice: 100% Hwasoi from Aomori prefecture, rice polishing ratio: 55%, sake degree: -1, acidity: 1.6, purchased together with Sky Blue. I was lucky enough to have some left. ✌️ It is weakly carbonated and the acidity is not so great, and the flavor of the rice spreads out as it finishes. It's also delicious. 👍️The rest of the Shichiriki series is running low. ‼️
Japanese>English
Shichirikiスカイブルー純米吟醸おりがらみ
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LUCFER
1.8L 3400yen, 16-17% alcohol by volume, 100% Aomori grown Hanamoi rice, 55% rice polishing ratio, -1% sake, 1.5 acidity, limited magnum bottle usually sold in February every year, but this year ‼️ purchased it yesterday at one of the 7 official distributors in Aomori city because it arrived early the year before last. I bought it yesterday at one of the seven authorized dealers in Aomori City. It is also for spring in the magnum bottle series. It has no peculiarity at all and is so clean that it is like drinking water.
Japanese>English
Taxi Driver純米生原酒2號純米原酒生酒おりがらみ
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LUCFER
1.8L, 3,410 yen, 17% alcohol by volume, 100% Iwate Kakehashi rice, 55% milling ratio, Yuko no Moui yeast, 1.7 acidity, 1.9 amino acidity, purchased at Touda Sake Shop in Towada City. I was tired of "ogorami" or "nigori" type sake because many of them were too gaseous and carbonated, but this "Taxi Driver" is easy to drink and has a good sharpness, although it is not gaseous or carbonated and the pungency of the rice is weak and the acidity is a bit strong.
Japanese>English
Kokuryu干支ボトル純米大吟醸生酒
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LUCFER
I went to the only authorized distributor in Hachinohe and found that last year's zodiac bottle was still available, but this year's Dragon was not, so I bought it on Rakuten. Kuroryu has a surprisingly dry taste, but unusually, it is sweet, refreshing, and easy to drink!
Japanese>English
Hiroki山田穂純米吟醸生詰酒
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LUCFER
1.8L Not disclosed Alcohol 16% Ingredient Rice Koji Rice Yamadaho 84%, Yamadanishiki 16% Kake Rice Yamadaho Polishing ratio 50% Sake degree +4 Acidity 1.6 I bought this in September with Rakuten and today it is finally released 😎 It has acidity and pungency but it is well balanced and you can taste the delicious sweetness of rice and it finishes with a kick later. This is unquestionably delicious 👌
Japanese>English
KoeigikuHello!KOUEIGIKU 雄町原酒生酒無濾過
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LUCFER
720ml 2980yen, 15% alcohol by volume, 100% Omachi rice, 50% polished rice, purchased on Rakuten because there are no authorized distributors in Aomori prefecture. It has a good balance of gasiness and acidity, with a slight carbonation mixed in, and the umami of the rice can be felt as it finishes. The Tasake, Kuroryu, and Toyobai limited editions that I drank at the end of the year had in common the pungency of the rice and the strength of the acidity. Tasake and Kuroryu were not so strong in acidity, but this year, I think acidity will be the key 🤔.
Japanese>English
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LUCFER
1.8L 3006 yen Alcohol content 15-16% Raw material rice Gohyakumangoku, Yamadanishiki Polishing ratio 55% Sake degree +3 Acidity 1.8 Purchased at Nakai Sake Shop, an authorized distributor in Misawa City during the New Year vacations. The dryness of the rice and the acidity are well balanced and it finishes well. 👍️ I want to drink it slowly while watching the celebrity rating check that was postponed during the New Year's holiday🤣.
Japanese>English
Hohai亀の尾にごり純米生酒にごり酒
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LUCFER
720ml only 2480yen Alcohol content 16% Raw material rice 100% Kame-no-o from Akita prefecture Polishing ratio 70% Sake degree +1 Acidity 1.5 It arrived with winter on December 28th, but I bought it the next day at an authorized distributor in Aomori city. I heard that laying it on its side is a perfect 🆖 and it will lose more than 1/3 of its value in a day due to gassing😱Also, if you store it outside of a refrigerator or a dark and cold place, it will explode. ‼️When you open the lid, it will spill out with the gas. ‼️It has a sour and dry taste, not bad at all. It's not bad. ✌️
Japanese>English
Kokuryu感謝ボトル さかほまれ純米大吟醸
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LUCFER
Only 720ml 4400 yen Alcohol content 16% Raw material rice: 100% Sakahomare from Fukui Prefecture Polishing ratio: 40% Sake degree +1 I bought this yesterday at Takazen Sake Shop, an authorized distributor in Hachinohe City. Kuroryu is suitable for sashimi and seafood. It has a sweet and savory taste of rice with a tangy and spicy aftertaste. 👍️20This is my first post for the year 2012. Thank you for your support this year 🙇⤵️
Japanese>English
Denshu両親セット 山田穂純米大吟醸
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LUCFER
720ml only set Alcohol 16% Raw material rice 100% Yamadaho from Hyogo Prefecture Polishing ratio 40% Sake degree 0 Acidity 1.8 Amino acidity 1.0 Following yesterday's Watashu No. 2, we will do Yamadaho for the last contribution this year. The amount is the same as yesterday's Watanabune No. 2. This one also did not have the usual carbonation of Tazake, and like Watashu No. 2, I did not feel the acidity as much as I did for the value. There is some dryness from the rice, but the umami and sweetness of the rice are well balanced and mixed together and it finishes well. 👍️ For the past few years, this Tasake has been all about carbonation, but it hasn't won any gold medals at competitions in recent years. ‼️ In fact, it might have been better to quit using carbonation. ‼️ As for Tasake, we are planning to focus on junmai ginjo in 2024. I'm going to focus mainly on Junmai Ginjo in 2024. 👍️ Have a great new year everyone!
Japanese>English
Denshu両親セット 渡舟2号純米大吟醸
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LUCFER
720ml only set 12100 yen Alcohol content 16% Raw material rice 100% Watashu No.2 from Hyogo Prefecture Polishing ratio 40% Sake degree +2 Acidity 1.8 Amino acidity 1.5 We purchased it at an authorized distributor on the day it arrived in June, and it has finally been unleashed. Today, the ban was lifted on Watanabune 2, the father of Yamada-Nishiki. It is easy to drink with a good balance of acidity and dryness of rice without the usual carbonation. Tomorrow I will post the Yamadaho: ‼️
Japanese>English
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LUCFER
720ml only 3000yen? Alcohol 16%, Rice polishing ratio 70%, Sake degree +8, Acidity 1.9, I ordered it from Amazon and it finally arrived almost 3 months later 💢I might have avoided waiting so long if I had ordered it from Rakuten (‼️), as well as the price 🤔It has a sour and spicy taste that goes well with grilled fish with a salty taste, but otherwise it is not to my liking. It is not so good for other things.
Japanese>English
マル
Hi LUCFER, nice to meet you. I think you were actually planning to complete your national conquest with this one, weren't you? I was wondering if you were planning to complete the national championship? 3 months is a long time to wait 😭.
Japanese>English
LUCFER
Nice to meet you, Maru-san. We had originally planned to accomplish the national championship here, but we made the mistake of ordering it from Amazon!
Japanese>English
Aramasaコスモス純米生酛
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LUCFER
800 yen per 1-batch Alcohol content 13 degrees Raw material rice: Koromi Shinko, Koji rice 55%, Kake rice 60%, Yeast used: No.6 yeast The second restaurant was a certain Izakaya out of Misawa City? The second izakaya was out of Misawa city and we went to a certain izakaya and ordered a bottle of shinsei.
Japanese>English
Komeichizu特撰純米酒山田錦純米
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LUCFER
1 gou? Alcohol 16%, 100% Yamadanishiki from Hyogo Prefecture, 72% polished rice ratio. It has a slight dryness from Yamada-Nishiki, but it also has a surprising acidity. It's refreshing and not bad!
Japanese>English
Mimurosugi山田錦純米吟醸
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LUCFER
1.8L 3300 yen Alcohol content 15 degrees Raw material rice: 100% Yamadanishiki, Polishing ratio 60% I bought it with Rakuten, but it is a genuine product. It is a little dry, but it is full-bodied and has the unique flavor and sweetness of Yamadanishiki rice. It also has a little gasiness.
Japanese>English
Hiroki愛山純米吟醸生酒
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LUCFER
1.8L only 😎 Alcohol 16% Raw material rice Koji rice: Aiyama 84%, Yamadanishiki 16% Kake rice: Aiyama 100% Polishing ratio: both Koji rice and Kake rice: 50% Sake degree: +3.5 Acidity: 1.7 I bought this at Rakuten, but it is not an official product. It's refreshing, but it's also a bit gassy, so it has a bit of a dryness to it as well 🤔 It also has some acidity mixed in, so it has a sharpness to it as well. Not a bad sake, but 🤔200 check-ins achieved with this one: 👍️
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ジャイヴ
Good evening, LUCFFR 🌛. Congratulations on your 200 CI following your national win 🎉. I also achieved my national conquest the other day and I feel like I'm on the same pace as 200 CI in a few more days 😁. Good luck with your next goal 😆.
Japanese>English
LUCFER
Good evening. Mr. Gyve, the next stop is a tour of liquor stores in Aomori Prefecture, so it will take quite a bit of time!
Japanese>English
ジェイ&ノビィ
Good evening, LUCFER 😃. Congratulations on your 200 check-in ㊗️㊗️ 🎉Aizan by HIROKI😳I've never seen Aizan before but Aizan dry! Sounds interesting 🤗
Japanese>English
LUCFER
I bought this on Rakuten around June 🤔I would be happy if I could buy it at an authorized distributor. It is a bit dry because of the acidity mixed with the gassiness 🤔.
Japanese>English
Kinoenemasamune純米 初しぼり大辛口純米生酒
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LUCFER
1.8L 2640 yen Alcohol content 15% Koji rice: 68% Chiba Gohyakumangoku, Kake rice: 80% Chiba Fusakogane, Sake degree +9 The first after the national championship was made to Koshi, Chiba Prefecture. The place to buy it is an authorized distributor since it is a member of the Japan Sake Association. There are very few official products from Chiba Prefecture and the Kanto area, so I was lucky to find one by chance. When opening the bottle, the lid will fly off if you do not hold it down while opening. It is not so dry for a sake with a sake strength of +9, but the acidity and slight carbonation make it refreshing and easy to drink, and it goes down well.
Japanese>English
Reimei本醸造本醸造
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LUCFER
1.8L 2,850 yen Alcohol content 15.5 degrees Raw material rice Hinohikari Polishing ratio 70% Yeast used: Kyokai No. 9 yeast Sake degree +7 Acidity 1.6 I finally bought it last week on Rakuten. It can be served cold or hot. Today, I will drink it cold. It is not as dry as I thought it would be, but it is full-bodied and well-balanced with sweetness, making it easy to drink. 👍️I have achieved the national victory on this day. ✌️
Japanese>English
ジャイヴ
Nice to meet you, LUCFER 😊. Congratulations on winning the national championship 🎉. I'm one of the last remaining prefectures and will achieve it soon too 😁. I didn't know you already had a goal in mind after you achieved it 😲. I will think of something too and I will refer to it 🙇.
Japanese>English
まえちん
Good evening, LUCFESR 🌃😀😀 Congratulations on your national conquest🗾㊗️🎉㊗️ closing is the dawn of Okinawa😚👍
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LUCFER
Thank you very much. You should use Rakuten etc....Amazon should be resigned!
Japanese>English
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LUCFER
1.8L 2750 yen Alcohol content 15% Koji rice: 60% Gohyakumangoku from Kitakata Kake rice: 60% Chiyonishiki from Aizu Sake degree -2 Acidity: 1.4 Purchased yesterday at an authorized sake shop in Misawa City. There is a bit of dryness from the rice, but the acidity is a bit stronger. It finishes with a firm kick.
Japanese>English
Shichirikiしぼりたて生純米吟醸
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LUCFER
1.8L 4000 yen, 15-16% alcohol by volume, 100% Aomori grown Hanasoui rice, 55% milled rice, -1% sake, 1.5 acidity, purchased 3 days ago at one of the 7 authorized distributors in Aomori city. It is refreshing and easy to drink without any peculiarities. 👍️
Japanese>English