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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。宜しくお願いします🍶 21年9月 日本酒検定3級取得 21年11月 日本酒ナビゲーター取得 22年9月 蔵人になりました✨

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Check-ins

720

Favorite Brands

39

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
73(23.78%)
Aramasa
19(6.19%)
Nabeshima
17(5.54%)
Juyondai
14(4.56%)
Kokuryu
12(3.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
126(17.5%)
Fukushima
57(7.92%)
Tochigi
33(4.58%)
Yamagata
26(3.61%)
Niigata
26(3.61%)

Timeline

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Wataya川口納豆特別純米ひやおろし
Kanenoi ShuzoMiyagi
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Today, I got "Kawaguchi Natto" which I have been curious about for a while! I got it on the way to eat Utsunomiya Gyoza on a day trip to Tochigi last month, so it's practically a Tochigi souvenir👍. When I opened the bottle and poured it, the aroma was of honey, apples, and grain. The mouthfeel is clear and crisp with a citrusy acidity and astringency. It tastes like grapefruit with a hint of sweetness. It has the richness and mellowness of Sasanishiki's umami, and the sharpness of the interweaving of the dry, acidic, and astringent tannins gives it an exquisitely balanced taste! It has a hard-edged impression with a nuance close to that of an aged sake, but it is a presence that does not lose to the strong flavors of the teriyaki amberjack I happened to be eating, so it will be an excellent accompaniment during a meal! Of course it doesn't taste like natto, but you will want to enjoy it as an accompaniment just like natto! I hope to buy the red one next year 😌.
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Ryujin大吟醸生詰酒
Ryujin ShuzoGunma
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113
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Ryujin" again because it is delicious and cosy! And the slanted back label👁. I'll spare you my impressions since I posted them last time. However, the light and crisp sweet and tasty sensation like melon or green apple, accented by a greenish astringent aftertaste, is addictive 😋. Ozeyuki is more famous, but this is also a great sake that is second to none...!
Japanese>English
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Higenにごり酒純米にごり酒
Asama ShuzoGunma
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114
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I bought it at Asama Sake Brewery, where I stopped by on my way to Manza Onsen! I often drink "Higen", but this was the first time I saw a nigori type, so I decided to buy it right away. I bought some "Koudou Shinko" fried rice crackers at the same time and had them as an accompaniment. When I opened the bottle and poured it, the aroma was of pears and green apples. The taste is crisp, dry, and mainly dry and astringent. The slight sweetness of nigori (nigori is a type of sweet sake made from rice crackers) adds a nice accent to the taste. It is in tune with the savory flavor of the sake rice cracker, and it is a perfect match for the sake rice cracker as it resets the oil! The sake rice crackers are perfect with the sake rice crackers, and the oil is reset, making for a perfect match! Overall, it has a strong sense of bitterness, but I personally find this tightening feeling addictive and delicious👍. The light dry taste is similar to that of "Akagisan" and I really like it! I hope to stop by again when I visit the Shima or Manza area 😌.
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The second bottle for the sake day was "Akagisan" which is the "usual" sake! It is the exact opposite of the previous "Kaorutaka", a light and dry sake that goes down easy. Its light flavor and clean, refreshing taste are unmistakable ✨. He is sure to reach the three-digit mark in his 70th year of service. We will continue to promote it.
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After a day off from drinking and on a sake day, we toasted to the two-top of "Kaorutaka" and "Akagiyama," which are deeply related to my identity! First, let's start with "Kaorutaka", which had been laid aside for a year! When I opened the bottle and poured it, the aroma was full of rice flavor and fullness, reminiscent of glutinous rice. The mouthfeel is warm and moist. The palate is warm and moist, and the sweet, sour, and bitter taste of rice is classical and deep. The gentle sweetness and calmness you feel in the middle of the sweetness makes you think of the mild-mannered current head of the family. The spiciness that comes out towards the end of the bottle is also connected to the sharpness, giving it a sense of balance that can be enjoyed both on its own and during a meal. It is a delicious drink that can be enjoyed both on its own and with food! The organization has changed a lot now, but as a person who is related to Aizu, I will continue to support them in any way I can👍.
Japanese>English
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Murayu茜ラベル生酒
村祐酒造Niigata
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I buy Murayu when I go shopping. This time, I opened a bottle of Akaneiro for the first time! When the bottle is opened and poured, the aroma is similar to that of white wine with a slight spicy flavor. The mouthfeel is clean, sweet and refreshing. However, the gentle and elegant sweetness and deliciousness spreads gradually, as if it was made by "Murayusuke," and I couldn't help but groan ✨. However, there is a light acidity and a bit of astringency that does not lose to the sweetness, so there is no dullness, and it tastes like a fruit wine. On the other hand, there is also a taste in the back that is reminiscent of cookies and other baked goods, and it is a taste that makes you want to drink more and more! The aftertaste is surprisingly refreshing. The aftertaste is surprisingly refreshing, and the quality is as sweet and tasty as ever. The lower limit of the brands with many CIs has now entered the All5 category. We are looking forward to seeing who will surpass "Akagisan" in the future..!
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Shikizakura黄ぶな特別本醸造
Utsunomiya ShuzoTochigi
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It happened yesterday, but I was on a one-day trip to Tochigi with a friend! Spacia X, Kinugawa Onsen, Nikko Maitake mushrooms, Utsunomiya Gyoza.... Except for the new Spacia, we have been going to Tochigi for more than 10 years and have eaten there for more than 10 years, so we feel safe and close to my parents' house 😌. This time, I had a glass of "Shikizakura" with Utsunomiya Gyoza. It has a sweet aroma reminiscent of sugarcane. The palate is clean and slightly sweet, as is typical of a honjozo sake. The juicy flavor of the gyoza bean paste is in tune with the flavor of the gyoza, making it a perfect match! It also resets the fat at the same time, making it an excellent potential accompaniment for gyoza👍. It was a pity that the rock bath in Kinugawa Park was closed, but the conductor came to our private room to take our picture, which warmed our hearts and souls! Next time will be next year, but we will be back ✨
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ma-ki-
Hi stst, good evening. Nice day trip with your friend ✨. Spacia X looks cool ⤴️ I've never been to Tochigi prefecture, so I suddenly want to visit 🚃. A plate of Utsunomiya Gyoza is also good 🥟.
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Good evening, ma-ki! Besides the famous "Senkou" and "Houou Mita," there are many other delicious local sake brands, as well as gourmet restaurants and hot springs that go well with the sake, making it a great place to spend a relaxing time! Please visit 🙂‍↕️
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ジェイ&ノビィ
Hi stst 😃. Welcome again to Tochigi 🤗You have a nice course 👍We tend to go for beer 🍺 with gyoza🥟😅I love the way you combine it with Shikizakura no Yubuna! I'm learning from you 😆.
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Good evening, Jay & Nobby! Of course we went with "Gyoza Roman" beer at the opening ceremony. The Tochigi sake, including Shikizakura, was consistently delicious, but I was most impressed by the spirit of Utsunomiya in making a beer that goes well with gyoza...!
Japanese>English
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Mixed in with the Kenaiyama pair was a newly opened bottle of the stablemate Akagisan! After drinking these two elegant wines, it is easy to understand why it is called a "man's sake," with its light, dry punch and sharpness. It is truly a candy and a whip that is irresistible! Akagisan is also my favorite mountain👍.
Japanese>English
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Fusano Kankiku剣愛山純米大吟醸原酒無濾過
Kankiku MeijoChiba
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Then goes the "cold chrysanthemum" Kenaiyama, which I got the other day! When I opened the bottle and poured it, the aroma was fresher than the Sharaku, and reminded me more of berries (including strawberries) and pineapple than grapes. The mouthfeel is smooth and bright. The clear, fresh sweet and sour taste and gaseous sensation is a different vector of elegance from "Sharaku". It is not too assertive, but has a clear, clean finish that makes it easy to drink ✨. It is interesting to enjoy the different worlds of the mellow and mature "Sharaku" and the fresh and light "Kangiku", even though they are both made from the same 50% polished Kenaiyama rice ✨. The Ken-Aizan duo will probably not be available together again anytime soon. We will enjoy them to the fullest!
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ma-ki-
Hi stst, good evening. What a nice drinking comparison ✨ I would love to compare the mellow and mature Sharaku and the light-hearted Kangiku 🎵. I was thrilled to learn that there are other ways to enjoy ☺️ 🎵
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stst
Good evening, ma-ki-san! The fact that these two breweries are the only ones that carry Kenaiyama makes the comparison worthwhile 😋. I recommend you to compare the same sake rice. I recommend you to compare the same sake rice...!
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さとー
Good evening stst! I'm so jealous 😭 I can't imagine what it would be like to have a 5 year old Collage! I can't imagine 💭I'm jealous 😭.
Japanese>English
stst
Satou-san, good evening! It was really fortuitous that we were able to have two breweries together like this ✨. I don't see "Sharaku" aged very often, but I think it can be a constant seller since it has been refined in terms of flavor and sharpness......!
Japanese>English
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Sharaku剣愛山純米吟醸
Miyaizumi ShuzoFukushima
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This is the Ken-Aizan version of "Sharaku" that I got last year. This time, we got the Ken-Aizan version of "Sharaku" and finally formed a combination with "Kangiku", so we just waited for this moment...! We have just opened the bottle. When we opened the bottle and poured it, it had a gorgeous and mellow aroma of muscat and grapes, just like grapes themselves 🍇. The mouthfeel is a little viscous and moist. The mouthfeel is a little viscous and moist, and the dense sweetness spreads with the acidity. It makes you smile 👼. The sweetness is more bitter with a sour astringent taste on the surface. It has a hint of grape-like aroma and is almost as delicious as a white wine! The aftertaste is also very good, and the attack and defense are also perfect. I can't stop grinning from beginning to end! It is a juicy wine that reminds me of bewitching rather than matured. I'm sure I'll enjoy the flavor changes in a few months ✨.
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I was worn out after working 4 straight days, not 3 straight holidays, so today I'm going to drink a quick and easy combination of "Akagisan" and "Sapporo Classic". After working hard all day, the light and refreshing dry Akagisan and the deep and rich flavor of Sapporo Classic are the best ✨. It's the best ✨.
Japanese>English
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宮泉酵母無添加純米生酛
Miyaizumi ShuzoFukushima
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I've been curious about this sake for a long time...! I had not seen it for a long time, but yesterday I saw it in the area of "Miyazumi" and harvested it👍. When I opened the bottle and poured it, there were aromas of peach and apricot. It has a gorgeous yet powerful aroma that reminds me of "Oubai". The mouthfeel is thick and smooth. It has the richness and umami of rice, but it also has a refreshing acidity and elegant flavors of melon and banana, so it is not cloying! Rather, it is a delicious "Miyazumi with a stronger flavor. The sharpness and sharpness at the end of the brewing process is still there as before, and it has a strong and crisp flavor ✨. It is a gem that is wild and elegant at the same time. It gives the impression that even a beginner to the sake making system can enjoy it 😋. I was disappointed in a good way! I will enjoy changing the flavor as it has a thick bone structure ✨.
Japanese>English
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NabeshimaHarvest Moon特別純米
Fukuchiyo ShuzoSaga
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Today is the first day of the holiday weekend, so we took a few side trips and harvested a few things! This time, we were lucky enough to get our hands on a bottle of Nabeshima's moon series again, and we're going to open it right away👍. When we opened the bottle and poured it, the aroma was warm and fruity, with hints of citrus and pear. The mouthfeel is round and smooth. It has a slightly gaseous and somewhat bewitching feel on the tongue! It starts with a sweetness with a sense of maturity, followed slowly by acidity and astringency. It finishes sharply with a beautifully arranged taste. The rice flavor that is typical of "Nabeshima" can also be felt deep in the depths ✨. The soft umami and dry sharpness are a perfect match with the flavor of the Akinatai fish. It can be enjoyed on its own or during a meal! The quality of this wine is nothing short of amazing! This is one of my favorites of the Nabeshima series I've had so far 😋.
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I've been working a lot and opened new bottles for the first time in 5 days! The end of the work streak and the start of a 3-day weekend is the stable "Akagisan" ✨. It's light, refreshing, dry and crisp. It is a pleasant taste that blows away the fatigue of work! And yesterday, we also got Hiyayoroshi at the same time as Akagisan Gundan. I will enjoy the Akagisan life in autumn as well 😌.
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Nishinoseki生枠手造酒特別本醸造
Kayashima ShuzoOita
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The label had an impact, so I looked at it and saw that it was "Nishi no Seki," which I drink frequently, so I bought it for the first time in a while! I was so glad to see it! When I opened the bottle and poured it, the aroma was sweet like sugar candy. The mouthfeel is soft and sweet, almost vanilla-like. The slight sourness that comes in a little bit counteracts the dullness of the sweetness, and it is a pleasant taste that matches the moderate sweetness and mildness of the rice! The flavor is the exact opposite of the strong label. You can enjoy it slowly and calmly. The directionality of the flavor is similar to that of the "Kitanokatsu" that we opened yesterday, and we think this one will also give an outstanding performance when warmed up 👍. A trio of "KITANOKATSU" and "KITANOKATSU". We will enjoy this trio in a relaxed comparison style, while thinking about the easternmost point of Japan and the Kyushu region ✨.
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Houou version of "Kita no Katsu" which I bought as a souvenir from East Hokkaido. The Akitobushi Ramen I bought at Cape Nosabu was about to expire, so I decided to enjoy it with the Nemuro set! When the bottle is opened and poured, it has a sugar cane-like aroma of brewer's alcohol. The palate is soft, but the well-balanced full-bodied flavor of sweet and spicy tannins spreads slowly like a ripple. The salty taste comes from the minerality. It reminds me of the sea scenery I saw at Cape Nosappu. It is perfect for a mid-meal snack and goes well with the light soy sauce ramen noodles made with Akitagashi-bushi! It also has a pleasant sharpness in the aftertaste, so you can't help but drink more and more 👍. It is a bottle that is sure to go well with warmed sake as well. I hope to enjoy it again someday with local fish in the east of Hokkaido!
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たっく0103
Good evening, stst-san 😀It seems much softer on the palate compared to oumi 😋It's a sake that goes well with hot sake again this coming season 🍶There's also a black labeled honjozo, so be sure to give it a try ✨.
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stst
Good evening, Takku! I couldn't tell the difference when I bought it, but now that I've tried it, I'm really impressed with the level of differentiation in taste and the level of the brewery ✨. I'll have to go mail order, but I'll try to buy the honjozo and ginjo as well 😋.
Japanese>English
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Oroku渓　直汲純米吟醸無濾過
Oroku ShuzoShimane
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I wanted to try the "Kei" from the Oroku series. I was also torn between this and "Iyu", which I was also interested in, but I was lucky enough to find a ⭐5, so I selected this one this time! When I opened the bottle and poured it, I was surprised by the gorgeous acidity and citrus-like aroma. The mouthfeel is a little fresh with gas and acidity, but it is full of juicy, deep flavor that is typical of the Ohroku series. The mellow sweetness and astringency give an impression similar to that of white wine. However, the bitterness in the back end and the light thirst-quenching taste make it seem like a beer, making it an interesting and complex taste! The contradictory tastes and flavors are hard to describe, but this unique world view is a quintessential "Ohroku" 👍. I'm getting more and more addicted to the world of "Oh-Roku"! I'm going to try to complete ⭐5 at this rate...!
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宮泉福乃香純米吟醸
Miyaizumi ShuzoFukushima
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After having opened a bottle of "Sharaku", I opened a bottle of "Miyazumi"! Sometimes it is fun to compare two limited edition sake from different brands of the same brewery. When the bottle is opened and poured, it has a fresh, gorgeous, peachy aroma. It is light on the palate, yet round and full-bodied. It has a sweetness reminiscent of molasses and an astringency like grapefruit. Later on, it has a sourness and spiciness, giving it a variety of flavor attributes. The gradual dryness of the flavor is similar to that of "Sharaku," but the flavor of the rice remains calm throughout the flavor change, which is typical of "Miyazumi"! It was really fortuitous that we were able to buy them at the same time ✨. Sharaku" has already started to change its flavor on the third day, so I will enjoy this one as well!
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chika
That's a combination I'd love to drink 🤣. Have them buy another set. I would like you to send that to me 😆.
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stst
The pinks are a beautiful shade of each other and the flavors are similar and finely different, so I recommend it for fun! I don't think I can buy any more Sharaku, so please don't be sorry~😇
Japanese>English
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Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
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The other day I went shopping for the first time in a while! My goal was to buy Pink "Miyazumi" and "Hanayuyuu Yumachi", but I found a bottle of "Sharaku Sake Mirai" on the shelf. It's a promising star, so I opened the bottle right away! When I opened the bottle and poured it, the citrus-like acidity was quickly followed by a calm fruity aroma of melon and muscat. The mouthfeel is moist, sweet, and already delicious! Then, from the sweetness and deliciousness comes a refreshing acidity and astringency, which gradually accelerate into a crisp flavor. The transition between berry and citrus flavors is unforgettable ✨. There is also a sharp aftertaste that will go on to become empty if you are not careful! This makes me look forward to changing the flavor! I can't stop drinking and smiling 😋.
Japanese>English
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Akagisanうすにごり純米吟醸生酒にごり酒
Kondo ShuzoGunma
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The second half of summer(?) The last of the "Akagisan" summer sake trio is now on tap! It is a rare light nigori type. Honestly, I think I like it better than regular nigori 👍. When the bottle is opened and poured, the aroma is calm and fruity, with hints of apples, pears, and peaches. The mouthfeel is moist, clean, and silky. It has a smoothness that wraps around the palate, and a nigori-stained Yamadanishiki umami flavor. It is not a refreshing type of sake, but its silky, featureless taste is matched by the purity typical of "Akagisan," making it pleasant to drink even when it is hot! However, the sharpness of the pungent and astringent taste can be felt in the soft depths, making you realize the character of "Akagiyama! The big triangle of summer: Shibainu, Suzusake, and light nigori. I was able to enjoy it again this year ✨.
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