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Purchased at Miyazumi-san, where I stopped by on a trip to Wakamatsu!
It is a seasonal product of the same type that we drank last year. It was a pleasure to encounter it again this year in the form of a travel destination 👐.
When you open the bottle and pour it, you will find aromas of banana, honey yogurt, and a hint of cemedine.
The mouthfeel is moist, but with a light, clear, mineral touch.
It is calm and unassertive, but has a penetrating lactic sweetness and roundness. There is a bright, verdant astringency and a full, rice-like umami that spreads out.
However, it has a refreshing sharpness that makes it perfect for eating.
Enjoy it with the Miyazumi glass we bought at the same time 🍶.
I am looking forward to the change in taste with the number of days this year as well!
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