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Since I have been drinking a lot of seasonal sake and honjozo, I sometimes enjoy a special honjozo, which is also a standard type of sake!
As usual, the costuming is outstanding👍!
When you open the bottle and pour it, the aroma is sharp with a hint of rice sweetness.
The mouthfeel is clean, but more rounded than normal honjozo, with a light acidity and astringency, and a delicious taste.
However, it flows like the wind, and its characteristic purity and dry sharpness are still there.
This was the first special version in a long time, but the flavor of this one is also unbearably delicious ✨.
I don't often get to compare the two at the same time, so it was very stimulating!
I'm still getting excited about it 🔥.
Japanese>English