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I was unexpectedly thrilled to see that it was the last one and the words "Dry +25". This is the kind of sake I was looking for...!
When I opened the bottle and poured it, the aroma was a combination of lactic acid and fruit, like apple yogurt.
The aroma has a presence and thickness as if a wall of sake is rushing toward you.
The mouthfeel is mild and soft, wrapping the tongue.
It has a hard taste with the acidity of Yamahai and a full-bodied rice flavor. It is punchy and deliciously dry with grain and caramel-type sweetness and astringency. It also has a texture like fermented seasonings such as soy sauce, and is a deliciously deep taste!
And the sharpness of the spiciness that comes at the end is the quintessence. It is a flash of light, a sharp dryness that transcends the rest ✨.
It is a level that makes Akagisan feel sweet!
A cup of spirit. It is truly unbearable👍
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