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I was in Kagoshima from the day before yesterday to yesterday!
This time we traveled from Kirishima to the Osumi Peninsula. On the first day, I visited Kirishima Jingu Shrine for the first time in a year and Kanoya for the first time. The sacred and solemn atmosphere of the shrine, and the many weighty exhibits at the Kanoya Aviation Museum.
The navy curry and pork cutlets at Take-Tei were excellent.
After such a day, we went to "Satsushu Masamune" for a drink with the locals at the hotel! We started with Junmai.
The aroma is a mixture of yogurt and sugarcane.
The mouthfeel is round and beautiful. It has a classical acidity and a grain-like moist sweetness. There is a rice-like umami flavor that flows smoothly into the palate. It was a delicious daily drink with a somewhat shochu-like structure ✨.
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