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It is also the first Omachi type sake in the history of Akagisan, and a limited edition sake for the challenge project...!
It's "Sake Day" and today is all about the special treats!
When opened and poured, the nose is clean yet aromatic, with apple and pear aromas, plus a yogurt-like lactic acidity.
The mouthfeel is round yet light. The clear and transparent flavor of Oumachi spreads through the palate. The taste is condensed and beautiful, with no sharp sweet and spicy astringency. There is a slight sourness and a sharpness that quickly fades away. It has a cohesive and elegant taste!
The assertiveness is modest, but it has a gorgeous aroma of melon, pear, and black honey. The balance of these flavors makes it easy to drink ✨.
We toasted with our favorite "Akagisan" and the sake of the "god of sake brewing"!
I am looking forward to next season's sake 😋.
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