Timeline
ボビバレI was curious to buy it since I had seen it since my trip to Kochi. I would have preferred a little less sourness. Dry. I'm probably drinking too much shochu right now, so I would have preferred something a little sweeter and more rice-like. ボビバレIt has been a long time since I have had a chance to taste Nara's sake since Harushika. The label says that it is made with a focus on acidity and no additive yeast. The day it was opened, it had a slightly strong but soft acidity, sweetness, umami, and a good balance until the next day. 4 days later, the acidity was more assertive. The acidity is also very assertive after 4 days, but it is a good acidity. Especially on a hot day! いのしんOur standard Kouei Kiku
This sake has a dense flavor of Aizan, a clean aroma, and a pleasant acidity.
Accompanied by kimchi いのしんAromatic, with a good aftertaste, and cost-effective, it is a triple-threat sake.
Accompanied by Hiroshima brand oysters いのしんOur standard Koei-chiku
Koei-Kiku is aged in ice temperature, and has a smooth taste and just the right amount of sweetness. It is a dangerous sake in a good sense that can be drunk smoothly and lightly.
Serve with Hiroshima oysters! いのしんGunma GET
This sake has a fresh aroma and a lively acidity that is irresistible.
Serve with oysters いのしんThis is my first sake.
It is a sake with a little lactic acidity and juiciness.
The side dish is assorted kimchi. ailoveosakeIt goes down your throat quickly, so be careful not to drink too much!
It is simple and has no music, so it is good with all kinds of dishes. ailoveosakeSweet aroma, sukkari dry taste.
I like Yamada Nishiki. いのしんOmachi's knees
You can feel the vitality that only a new sake can have, and this sake will impress you once again with the splendor of Omachi.
Accompanied by kimchi ボビバレThis was my second sake purchase in the tour. I had hoped to buy an Aki-agari, but they did not have much in stock yet, so I opted for the first Ganki and chose a summer sake that was no longer available (I told them I liked dry sake). (I told him I like dry sake, and he recommended it to me.) It was not light, but rather rich, with a slight mellow feeling, and a good balance of acidity, umami, and spiciness. It is delicious! This is Ganki. It was the kind of sake that made me want to drink other sake as well. I would like to go out to drink it once, not to buy it! LOL! 海賊狩りperformance to liven up a bar
Assorted Kimchi
Paprika, picked melon
Mushrooms, pears and black pepper 海賊狩り
performance to liven up a bar
Assorted Kimchi
Paprika, picked melon
Mushrooms, pears and black pepper 海賊狩り
snacks
Niigata Kurosaki 3-Ku Edamame (Edamame) Korean Pickled Style
shinjukubabylonNigori (nigori) sake with a low sweetness that is very much to my liking. shinjukubabylonThe last of the pilgrimage is definitely an easy drinking sparkling. Not too sweet for my taste! RecommendedContentsSectionView.title
