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Less fizzy than expected. However, it has the full flavor and aroma typical of junmai ginjo.
Japanese>English
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sup_06
Beautiful taste. Very well balanced, including the sharpness of the aftertaste.
Japanese>English
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The beginning of the wine has a junmai-like quality, but the sharpness of the second half is impressive.
Japanese>English
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Sake with a good balance of umami, acidity, and Daiginjo-style flamboyance.
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Rich in rice flavor.
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It is a very limited product, sold only at 10 stores in Yamagata Prefecture. It has a very rich taste.
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This is the first sake Mirai other than Jyushiyo. Sake with a freshness that comes to the fore. Delicious.
Japanese>English
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Moderate sweetness and acidity. First time drinking this sake and it is very tasty!
Japanese>English
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It has a very good sharpness. As a food sake, it is a versatile sake that goes well with all kinds of food.
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Stable taste. delicious sake
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Once heated, it has a fresh feeling, and although it is nigori sake, it is easy to drink. Delicious.
Japanese>English
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It has a subtle gasiness and a rich rice flavor that lingers on the palate. However, it does not leave an unpleasant aftertaste, but rather a crisp aftertaste, making it perfect for summer.
Japanese>English
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It has a fresh taste that is typical of directly pumped wine.
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Very tasty with a flavor I like quite a bit. It is gorgeous and rich in flavor.
Japanese>English
MimurosugiDio Abita
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Yamada Nishiki. Moderate in alcohol content. Easy to drink.
Japanese>English
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A refreshing taste typical of summer sake. Perfect for this time of year.
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Elegant taste. The aftertaste is also very good.
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As it says "once-fired", it tastes very fresh and lush. Very tasty.
Japanese>English
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Nama sake, but light at 13 degrees. Light flavor.
Japanese>English