SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
sup_06Hot sake. Anyway, the rice flavor is strong.
Japanese>English
sup_06Second time, served lukewarm. The rich acidity from the sake mother is very good.
Japanese>English
sup_06Warmed sake made with Omachi sake from Yamatomachi. The aroma is full and delicious.
Japanese>English
Yorokobigaijin海老名亀の尾 純米酒 無ろ過生
sup_06The sake is so beautiful and delicious that you would think it was junmai ginjo.
Japanese>English
sup_06This is the first dry YOKOYAMA. However, the flavor that is typical of Yokoyama has not been lost, and the aroma is gorgeous.
Japanese>English
sup_06Warmed to lukewarm. The best sake of the day. Mellow flavor of rice. Very tasty.
Japanese>English
sup_06It has a very good balance of umami and sharpness. It also has the strength that only a pure sake can have.
Japanese>English
sup_06Quite tasty. Personally, I quite like it. Very good balance of acidity and umami, good sake for a mid-meal drink.
Japanese>English
sup_06Less fizzy than expected. However, it has the full flavor and aroma typical of junmai ginjo.
Japanese>English
sup_06Beautiful taste. Very well balanced, including the sharpness of the aftertaste.
Japanese>English
sup_06The beginning of the wine has a junmai-like quality, but the sharpness of the second half is impressive.
Japanese>English