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Pears so easy to drink, you'd think it was pear juice.
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Ine to Agave稲とアガベと土田のホップ
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As the name "adult Calpis" suggests, it is characterized by its refreshing acidity. It also has a slight effervescence, making it perfect for summer.
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Uses a new koji mold "Soumei" that produces citric acid Refreshing summer sake flavor with a high acidity level
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Entered the drawing and won.
The jasmine tea flavor is more pronounced than I expected, but I was surprised that it matched.
I personally prefer to drink it by itself rather than as a food wine.
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Refreshing and gassy, just like a summer sake. Omachi is my personal favorite. A definite sake for this time of year!
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Rice polishing ratio 85% The rich rice flavor stands out well.
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Junior Series
Juicy and dry coexist well. Interesting sake.
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The taste of Omachi is subtle, but gorgeous.
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Impression of a very coherent taste of Yamadanishiki and Junmai Ginjo
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Elegant assertion with a hint of acidity reminiscent of apples.
Delicious enough to be served chilled and without nibbles.
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It has won many awards abroad and is a model sake.
Very tasty!
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My favorite Oumachi flavor. The taste is also quite beautiful
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It is a junmai daiginjo, but rather than being gorgeous, it has a full flavor of rice and a solid body. It is said to go well with meat dishes, Chinese food, and cheese.
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The full flavor of a Junmai Daiginjo and the lightness of a Natsugin coexist beautifully. Very tasty!
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Strong acidity with a hint of apple as the name suggests.
Good with meals.
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Very fresh and clean taste of freshly pressed. Very tasty. Limited quantity
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Unfiltered unpasteurized sake
One of the most beautiful tastes of Shinshu Kamerei.
Very tasty
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Freshness and juiciness are strong and very tasty. Strong green apple taste
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This one is served lukewarm. It has a cohesive taste without any peculiarities.
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Aged Sake Start with cold sake and enjoy the changes in flavor as the temperature slowly changes. It is quite tasty cold, but it would have been better warmed up.
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