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The full flavor of a Junmai Daiginjo and the lightness of a Natsugin coexist beautifully. Very tasty!
Japanese>English
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Strong acidity with a hint of apple as the name suggests.
Good with meals.
Japanese>English
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Very fresh and clean taste of freshly pressed. Very tasty. Limited quantity
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Unfiltered unpasteurized sake
One of the most beautiful tastes of Shinshu Kamerei.
Very tasty
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Freshness and juiciness are strong and very tasty. Strong green apple taste
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This one is served lukewarm. It has a cohesive taste without any peculiarities.
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Aged Sake Start with cold sake and enjoy the changes in flavor as the temperature slowly changes. It is quite tasty cold, but it would have been better warmed up.
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Very well-balanced taste including junmai ginjo-like flavor and sharpness of the aftertaste.
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The melon feeling precedes the sake, and the strength of the unfiltered, unpasteurized sake is still there.
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The first is gorgeous, then the rice flavor is stronger. It is a combination of "Hanayu Junmai Ginjo" made with Omachi and "Ryoseki Junmai Ginjo" made with Yumeobako.
Japanese>English
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First Kagoshima sake, rich and banana-like flavor.
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Gorgeous and fruity taste like new sake
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Good taste, strong flavor
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Hot sake. Anyway, the rice flavor is strong.
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Second time, served lukewarm. The rich acidity from the sake mother is very good.
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Warmed sake made with Omachi sake from Yamatomachi. The aroma is full and delicious.
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Yorokobigaijin海老名亀の尾 純米酒 無ろ過生
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Warmed sake. 2009 BY
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Polishing ratio 70%, very favorable taste
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Iwate Miyamanishiki 55%, with a relatively strong acidity.
Japanese>English