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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

324

Favorite Brands

7

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

自然酒生酛 にごり 酵母無添加(蔵つき酵母)生酛にごり酒
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16
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Rice polishing ratio 85% The rich rice flavor stands out well.
Japanese>English
Azumaichi山田錦 純米吟醸純米吟醸
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15
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Impression of a very coherent taste of Yamadanishiki and Junmai Ginjo
Japanese>English
Zakuモナド 純米吟醸純米吟醸
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Elegant assertion with a hint of acidity reminiscent of apples. Delicious enough to be served chilled and without nibbles.
Japanese>English
Born無濾過生原酒 中取り 純米大吟醸純米大吟醸原酒生酒中取り無濾過
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2
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It has won many awards abroad and is a model sake. Very tasty!
Japanese>English
Katsuyama純米大吟醸 伝純米大吟醸
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16
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It is a junmai daiginjo, but rather than being gorgeous, it has a full flavor of rice and a solid body. It is said to go well with meat dishes, Chinese food, and cheese.
Japanese>English
Oze no Yukidoke純米大吟醸 夏吟純米大吟醸
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17
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The full flavor of a Junmai Daiginjo and the lightness of a Natsugin coexist beautifully. Very tasty!
Japanese>English
きのえね純米吟醸 きのえねアップル純米吟醸
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17
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Strong acidity with a hint of apple as the name suggests. Good with meals.
Japanese>English
Shinshu Kirei稲倉の棚田産ひとごこち 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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21
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Very fresh and clean taste of freshly pressed. Very tasty. Limited quantity
Japanese>English
Shinshu Kirei真里ラベル生酒原酒生酒無濾過
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22
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Unfiltered unpasteurized sake One of the most beautiful tastes of Shinshu Kamerei. Very tasty
Japanese>English
Jikkoku純米吟醸 生酒純米吟醸生酒
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19
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Freshness and juiciness are strong and very tasty. Strong green apple taste
Japanese>English
Kikuhime純米酒 平成26年度純米
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19
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Aged Sake Start with cold sake and enjoy the changes in flavor as the temperature slowly changes. It is quite tasty cold, but it would have been better warmed up.
Japanese>English
Kokuryu純吟純米吟醸
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18
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Very well-balanced taste including junmai ginjo-like flavor and sharpness of the aftertaste.
Japanese>English
市野屋山廃純米 風さやか 無濾過生原酒純米山廃原酒生酒無濾過
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15
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The melon feeling precedes the sake, and the strength of the unfiltered, unpasteurized sake is still there.
Japanese>English
RyozekiH×R Fusion Extra edition純米吟醸
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14
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The first is gorgeous, then the rice flavor is stronger. It is a combination of "Hanayu Junmai Ginjo" made with Omachi and "Ryoseki Junmai Ginjo" made with Yumeobako.
Japanese>English