Yorokobigaijin海老名亀の尾 純米酒 無ろ過生
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Warmed sake. 2009 BY
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Polishing ratio 70%, very favorable taste
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Iwate Miyamanishiki 55%, with a relatively strong acidity.
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The sake is so beautiful and delicious that you would think it was junmai ginjo.
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Sake rice produced in Yamagata Prefecture
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Autumn Agari: A very well-balanced sake with few habits, versatile.
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This is the first dry YOKOYAMA. However, the flavor that is typical of Yokoyama has not been lost, and the aroma is gorgeous.
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Warmed to lukewarm. The best sake of the day. Mellow flavor of rice. Very tasty.
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It has a very good balance of umami and sharpness. It also has the strength that only a pure sake can have.
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Quite tasty. Personally, I quite like it. Very good balance of acidity and umami, good sake for a mid-meal drink.
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Less fizzy than expected. However, it has the full flavor and aroma typical of junmai ginjo.
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Beautiful taste. Very well balanced, including the sharpness of the aftertaste.
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The beginning of the wine has a junmai-like quality, but the sharpness of the second half is impressive.
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Sake with a good balance of umami, acidity, and Daiginjo-style flamboyance.
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Rich in rice flavor.
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It is a very limited product, sold only at 10 stores in Yamagata Prefecture. It has a very rich taste.
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This is the first sake Mirai other than Jyushiyo. Sake with a freshness that comes to the fore. Delicious.
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