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Rice flavor is very full-bodied.
Cold sake goes well with a meal.
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Yamadanishiki produced in Ashibetsu, Hokkaido
Delicious with a clean taste. Goes well with food.
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Normal sake Slightly noticeably sweet, but easy to drink
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It has a good balance of the full-bodiedness that only a sake brewed using the traditional sake yeast and the flamboyance of Junmai Daiginjyo. Delicious.
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Aged under a fishing boat for about 40 days. Very mellow and calm taste.
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Nigori-shu (cloudy sake) Freshness is also quite good, suitable for a mealtime drink
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The strength of the beer is not that strong, although the alcohol content is very strong. Beautiful taste.
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Very clean and tasty. Easy to drink and you can drink more and more.
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Pears so easy to drink, you'd think it was pear juice.
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Ine to Agave稲とアガベと土田のホップ
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As the name "adult Calpis" suggests, it is characterized by its refreshing acidity. It also has a slight effervescence, making it perfect for summer.
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Uses a new koji mold "Soumei" that produces citric acid Refreshing summer sake flavor with a high acidity level
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Entered the drawing and won.
The jasmine tea flavor is more pronounced than I expected, but I was surprised that it matched.
I personally prefer to drink it by itself rather than as a food wine.
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Refreshing and gassy, just like a summer sake. Omachi is my personal favorite. A definite sake for this time of year!
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Rice polishing ratio 85% The rich rice flavor stands out well.
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Junior Series
Juicy and dry coexist well. Interesting sake.
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The taste of Omachi is subtle, but gorgeous.
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Impression of a very coherent taste of Yamadanishiki and Junmai Ginjo
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Elegant assertion with a hint of acidity reminiscent of apples.
Delicious enough to be served chilled and without nibbles.
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