sup_06
My favorite Daishinshu. Very good sake. Very fresh, but as the label says, it also has a nigori-like silky smoothness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
327Favorite Brands
7Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
sup_06
It is refreshing and has a nice sharpness, just like a summer sake.
Japanese>English
sup_06
Gorgeous and beautiful flavor typical of Shinshu Kamerei, becoming milder as the days go by.
Japanese>English
sup_06
It has the gorgeous flavor of a junmai ginjo, but also has a sense of strength.
Japanese>English
sup_06
Delicious with a strong banana-like flavor.
Japanese>English
Fusano KankikuTrue Red 2023
sup_06
The taste is gorgeous and typical of chrysanthemum. Delicious.
Japanese>English
sup_06
Koshinotsuru after a long time. Beautiful rice sweetness.
Japanese>English
Daishinshu豊乃蔵 槽場詰め 純米吟醸無濾過生原酒
sup_06
Both fresh and powerful. Very tasty.
Japanese>English
sup_06
Good balance of sweetness and sharpness in the aftertaste. Very good as a food sake.
Japanese>English
sup_06
Very good balance of elegant sweetness and acidity. Very beautiful taste.
Japanese>English
sup_06
Warmed sake. Lighter than expected and good as a food sake.
Japanese>English
sup_06
ぬる燗で。
Ine to Agave稲とブドウ -甲州-
sup_06
It is both like sake and like wine. First wine, second sake. Easy to drink with pleasant acidity.
Japanese>English
sup_06
Warmed sake. Aroma of rich rice, typical of junmai sake. Delicious.
Japanese>English
sup_06
Good aroma. The low acidity taste is also very favorable. Very tasty.
Japanese>English
sup_06
Serve lukewarm. Good sake with a good balance of acidity and bitterness.
Japanese>English
sup_06
Warmed sake. Good aroma and moderate acidity makes it a good mid-meal sake.
Japanese>English