MimurosugiDio Abita
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Yamada Nishiki. Moderate in alcohol content. Easy to drink.
Japanese>English
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A refreshing taste typical of summer sake. Perfect for this time of year.
Japanese>English
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Elegant taste. The aftertaste is also very good.
Japanese>English
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As it says "once-fired", it tastes very fresh and lush. Very tasty.
Japanese>English
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Nama sake, but light at 13 degrees. Light flavor.
Japanese>English
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My favorite Daishinshu. Very good sake. Very fresh, but as the label says, it also has a nigori-like silky smoothness.
Japanese>English
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It is refreshing and has a nice sharpness, just like a summer sake.
Japanese>English
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Gorgeous and beautiful flavor typical of Shinshu Kamerei, becoming milder as the days go by.
Japanese>English
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It has the gorgeous flavor of a junmai ginjo, but also has a sense of strength.
Japanese>English
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Delicious with a strong banana-like flavor.
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Fusano KankikuTrue Red 2023
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The taste is gorgeous and typical of chrysanthemum. Delicious.
Japanese>English
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Koshinotsuru after a long time. Beautiful rice sweetness.
Japanese>English
Daishinshu豊乃蔵 槽場詰め 純米吟醸無濾過生原酒
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Both fresh and powerful. Very tasty.
Japanese>English
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Good balance of sweetness and sharpness in the aftertaste. Very good as a food sake.
Japanese>English
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Very good balance of elegant sweetness and acidity. Very beautiful taste.
Japanese>English
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Warmed sake. Lighter than expected and good as a food sake.
Japanese>English
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ぬる燗で。
Ine to Agave稲とブドウ -甲州-
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It is both like sake and like wine. First wine, second sake. Easy to drink with pleasant acidity.
Japanese>English