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あそまいあそまい
SAKE DIPLOMA合格した！ これからも日本酒を楽しんでいきます。

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63

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Most Check-in Brands

Taka
4(13.79%)
Kikuhime
3(10.34%)
Masumi
3(10.34%)
Gokyo
3(10.34%)
Koshinohomare
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
8(12.7%)
Niigata
6(9.52%)
Ishikawa
5(7.94%)
Nagano
5(7.94%)
Miyagi
4(6.35%)

Timeline

あそまいあそまい
TakaEat Rice 2019純米原酒
Nagayamahonke ShuzojoYamaguchi
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24
あそまい
92% pure rice sake It's unprocessed. I didn't notice it the last time I had it. 100% Yamada Nishiki Cooked rice, topping powder and white egg dumplings The mouthfeel is very clean, contrary to expectations. It's good. Does it taste like something? I thought it was going to be a Shaoxing wine.
Japanese>English
あそまい
Day 2. Fragrant like cotton candy, with a lingering sweet aroma that sticks to the back of the nose. More complex on the palate, with a lingering aftertaste on the tongue and in the back of the throat after swallowing. I prefer it today.
Japanese>English
あそまいあそまい
みやさか美山錦純米吟醸
Miyasaka JozoNagano
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26
あそまい
Notes of apple, pear and honeysuckle. And an elegant aroma of topping powder. Just smooth! So much so that I'd like to get more hooked. No, not in a negative way. It's just too smooth and mild and gently sweet to be pleasant. It's pear juice. It's dizzying. It soaks into your body after a long day at work.
Japanese>English
あそまいあそまい
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27
あそまい
The only thing that passes by is the mild, crisp, mild texture. What a pure impression! When it's warmed up, it's even more refreshing. How do you guys do it when it's time to warm up? We have it in a mug and we have been renting it out. I'd love to know a better way, or a better liquor cabinet!
Japanese>English
あそまい
Thank you muku! I'll try to find a cute one for the Tokusen!
Japanese>English
あそまいあそまい
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27
あそまい
I think it's probably been a month since I opened it, but it's got a sour taste that sizzles like a pineapple and is quite sweet. The impression is the same as when I opened it. The impression is the same as when I opened the bottle, which is refreshing but powerful. It's sweet, but the acidity is also quite sharp, so it's a bit difficult to say whether you like it or not. I can't drink a lot, but I think it's good for after-dinner drinks. I feel like I want to finish it off with a sizzle. I feel like this is what Cemedine is all about.
Japanese>English
あそまいあそまい
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19
あそまい
The nectar part of the apple. But the fruit wasn't so impressive. Like cypress and mushrooms. Green bamboo. Lime. A refreshing aroma. The taste is smooth and mellow. Full-bodied and gently spreading. The smooth texture is wonderful!
Japanese>English
あそまいあそまい
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31
あそまい
End of the second diploma exam. Describe Nara Prefecture in 200 characters or less. There was a question to write about "Nara Prefecture" in 200 words or less. I wrote about the variety of this sake, Dewha Kaze, and the Bodhiji principle, which I'm sure is fine. The dew-leaf style is very mildly sweet and mildly acidic, with a slight bitter aftertaste that leaves a soft taste. It has a slightly bitter aftertaste and leaves a soft taste. Its mildness is very addictive!
Japanese>English
あそまい
Thank you! I'm embarrassed to say that I'm still learning about it. I've been studying and loving sake for months now! I'm going to drink a lot more 😆.
Japanese>English
あそまいあそまい
Gokyoトラタン純米ひやおろし
Sakai ShuzoYamaguchi
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12
あそまい
Gotohashi, which is treated as a regular sake made with non-standard rice. 100% Yamada Nishiki, 70% polishing ratio Fruity aroma and powerful finish, due to the low milling rate Melons, pears, cooked rice, topping powder, fresh greens, and lime.
Japanese>English
あそまいあそまい
Urakasumiからくち本醸造
SaraMiyagi
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17
あそまい
Crystal with a slight yellow tint. Melon, pear green bamboo Topping powder. I think it's a cosy sake with a rich aroma and a wide range of flavors. Great for everyday use, yum!
Japanese>English
あそまいあそまい
Gokyo純米ひやおろし
Sakai ShuzoYamaguchi
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25
あそまい
Melon, pear, honeysuckle, topping powder and lime. Sweet fruit aroma derived from #1801 yeast. Surprisingly, it goes well with chicken with tomatoes. The sourness of the tomatoes brought out the sweetness of the sake.
Japanese>English
あそまいあそまい
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24
あそまい
I had it with a meat and veggie stir-fry with a little butter, but I think it was a little too spicy! With 55% rice polishing ratio, I thought I could find a lot of fruitiness, but the aroma is modest, melon, apple, honeysuckle, green bamboo, white ball dumpling, quite crisp and dry and leaves a dry alcohol feeling on the tongue. I think I'm getting a feel for the Alzoe. There is one week left until the exam.
Japanese>English
あそまいあそまい
Kid無量山純米
Heiwa ShuzoWakayama
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22
あそまい
Colorless and transparent appearance. Crisp sweetness like a melon and a rice-derived aroma like freshly cut rice flour. Slightly alcoholic flavor. Sweet but slightly subdued taste. It's pleasant to taste it slowly spreading in the mouth with acidity. As the temperature rises, the acidity remains on the tongue even more. 100% Yamada Nishiki.
Japanese>English
あそまい
muku. Thanks for your comment! I liked this one better than the previous chilly one! It smelled all kinds of fruit and rice-derived aromas, and it had a long, soft lingering aroma that was delicious!
Japanese>English
あそまい
muku. Yes! LOL! I'll do my best! Thank you 😊.
Japanese>English
あそまいあそまい
Azumatsuru実のり　生酛つくり純米生酛
Azumatsuru ShuzoSaga
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24
あそまい
It's fruity, but there's also a solid rice-derived aroma deep inside, which shows that this is Junmai. I don't know where to find the sake principle... The acidity is very mild and the scent has some rice-derived elements, so it's hard to distinguish it from a normal Junmai sake or a Junmai Ginjo. But the fact that there's a hint of nigorizake is the Ikizake.
Japanese>English
あそまいあそまい
Kikuhime純米ひやおろし
KikuhimeIshikawa
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24
あそまい
It's Yamada-Nishiki from the Yoshikawa-cho Special A district in Miki City. It's the same reflex that makes Burgundy lovers drool when they see the word "Grand Cru" on the label, and it makes me grin. It's so smooth to drink that it's hard to believe it's 18% alcohol. It's mild, with a mouthfeel that only a hiya-oroshi can deliver. The volume in the mouth is what makes it Yamadanishiki. I think I'm beginning to understand the character of the rice.
Japanese>English
あそまいあそまい
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23
あそまい
A refreshing sake made from Gohyakumangoku. Refreshing and elegantly sweet, perfect for sipping with cheese after dinner. With mimolette. The salty flavor complements the sweetness of the sake. It's not an exaggeration to say melon juice.
Japanese>English
あそまいあそまい
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23
あそまい
At the apple nectar! It's a sweet chemical like cemedine, but not in a disgusting way! Speaking of rice-derived flavors, what's the white egg dumpling? Bitter taste The lingering effects of the numbing sensation will be felt for a long time. Sardines cooked in a sweet and spicy way and sprinkled with sesame seeds, which goes great with a snack!
Japanese>English
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