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SakenowaRecord your sake experiences and discover your favorites
あそまいあそまい
SAKE DIPLOMA合格した! これからも日本酒を楽しんでいきます。

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The origins of the sake you've drunk are colored on the map.

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22
あそまい
The sweet aroma is subdued but expansive. It enters the mouth smoothly and smoothly, but the aftertaste is strong and lingering. 100% Tosa Nishiki. The aftertaste is powerful! It is characterized by Goes best with teriyaki swordfish.
Japanese>English
Aizuhomareからはし 夢の香純米吟醸
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31
あそまい
This sake is branded as "Dream rice, Dream sake" using Yume-no-oka and Utsukushima Dream yeast. Fukushima's sake is said to have a clear, clear, sweet taste, and this sake definitely has that character. It has a very straightforward mouthfeel, but the aftertaste is overwhelmingly delicious and leaves a mineral feeling on the tongue.
Japanese>English
Kankobai純米吟醸
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20
あそまい
100% Omachi It has a sweet ginjo aroma and a full flavor on the palate. Like a very luxurious dessert. Delicious This is the best with sweetened Buri Daikon. The most delicious!
Japanese>English
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21
あそまい
When drunk cold, it has a melon-like fruit aroma and a firm fullness. But the richness part stands out too much, what should I do? Should I warm it up? So I heated it up. Then everything came together in harmony to create a wonderful taste. It's a dense balance that hits you hard! The best!
Japanese>English
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27
あそまい
Melon juice feeling So sweet and delicious! It's smooth like the usual Masumi, but with more acidity and thickness. But these are the best ones.
Japanese>English
Michisakari純米大吟しぼりたて純米大吟醸
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24
あそまい
It's so cloudy and curious. It's blowing! I was so freaked out by the warning sign that said, "You can't pour this stuff out," that I quietly opened it and it didn't budge. When I poured it out, the cage that had sunk to the bottom started to move, and then it started to billow like a living thing! Great umami with a bitterness that comes from the muddiness. Dry. It was written that it goes well with solid meat dishes, so I will try it next time.
Japanese>English
AkabuAKABU 純米酒 NEWBORN
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31
あそまい
Melon, cotton candy, honeysuckle. Topping flour. Light and pleasant sweet taste. Smooth texture on the tongue and lingering taste after swallowing. A refreshingly sweet, easy to drink drink drink. Totally different from the label's weirdness! I like it.
Japanese>English
Hououbiden初しぼり純米吟醸
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23
あそまい
The nose is subdued and more restrained and fruity than I expected. A touch of pear and muscat. The taste is soft and lingering, with a pleasantly bitter aftertaste.
Japanese>English
Takaふかまり特別純米
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24
あそまい
Rice ratio is 60. It's a nice, mild, but lingering, lingering footprint. It's even better when it's a kettle of fish! I'm going to have to use a recently acquired sake cup.
Japanese>English
Hatsumago雪女神 磨き45純米大吟醸生酛
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27
あそまい
Light and fruity aroma of isoamyl acetate. The aroma of josshin powder from the principle brewing system. When you take it in your mouth, the aroma will be smooth and round at the bottom. The taste is smooth, sour and sweet. The wine has a lot of volume.
Japanese>English
Dassai純米大吟醸 45純米大吟醸
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27
あそまい
SAKE DIPLOMA passed! A famous brand to celebrate. The aroma of fruit is gorgeous and has a strong acidity. But the taste lingers gently on the palate. A flashy impression.
Japanese>English
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23
あそまい
I can't remember what it's called. The taste of the traditional style of sake brewing is strong and delicious. Duck loin stewed in dashi broth.
Japanese>English
Wataya秋綿2020純米吟醸
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26
あそまい
Fruity and refreshing. You could taste it cold and crisp in a nice tin sake cup. boiled greens, persimmon and garland chrysanthemum Shishito Carpaccio (shishito)
Japanese>English
Otokoyama特別純米生詰酒ひやおろし
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19
あそまい
It has a concentrated, refreshing sweetness, like the sweet juice of pears. And deliciousness with a dairy-like sourness. Softly rich and delicious! And a seal with a label that is too cute.
Japanese>English
Sogen八反錦純米原酒ひやおろし
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20
あそまい
The aroma has a slight sense of maturity. It has the same firmness as when I drank Kikuhime's Sanpai. Chicken in a garlicky teriyaki sauce would be awesome!
Japanese>English
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