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SakenowaRecord your sake experiences and discover your favorites
あそまいあそまい
SAKE DIPLOMA合格した！ これからも日本酒を楽しんでいきます。

Registered Date

Check-ins

63

Favorite Brands

0

Most Check-in Brands

Taka
4(13.79%)
Kikuhime
3(10.34%)
Masumi
3(10.34%)
Gokyo
3(10.34%)
Koshinohomare
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
8(12.7%)
Niigata
6(9.52%)
Ishikawa
5(7.94%)
Nagano
5(7.94%)
Miyagi
4(6.35%)

Timeline

あそまいあそまい
Raifukuアンカー純米大吟醸
Raifuku ShuzoIbaraki
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あそまい
Tsuruya-cho UMAMI Yamadanishiki 100% PB of this shop! It's not every day you get to drink a Junmai Daiginjo, you know. Thank goodness. The aroma is very full-bodied. The initial impression on the palate is of fruitiness, but it gradually dissolves again.
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あそまいあそまい
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あそまい
Tsuruya-cho UMAMI Shinsei's drinking comparison set. This is No.6's previous generation No.6. Flat rice polishing Pure rice brewed in the Akita style Nope. The Akita style is more fruity right after you drink it. Anyway, in both cases, the element is this! I can't identify it as such. I think that's the hallmark of a good sake, the elements are perfectly integrated, and the impact it leaves on the palate is just pleasant. So this is the rumored Shinsei-san! I was a new political virgin, so I was shocked. It's good. The strongest balance.
Japanese>English
あそまいあそまい
Kidひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
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あそまい
Tsuruya-cho UMAMI The perfect chill for the first drink, which has a dry texture immediately after drinking.
Japanese>English
あそまい
muku. Thanks for your comment! Kido, I remembered muku's recommendation and ordered it! It was great! It was dry and tasty. We ate it with sashimi 😙.
Japanese>English
あそまいあそまい
Hana no Ka九號生酛　菊花純米吟醸生酛
Hananoka ShuzoKumamoto
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あそまい
The aroma is gorgeous but gentle, the bitterness and the deliciousness lingers on for a long time. I wonder if this lingering taste is the characteristic of the Ikkonjimajimajima. YK35 is a Kumamoto yeast that is gorgeous, but not too gorgeous. I tried to write it down on the tasting sheet, but it's not so easy...
Japanese>English
あそまいあそまい
みやさか美山錦純米吟醸
Miyasaka JozoNagano
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あそまい
You'll be surprised at how much more fruity it feels than when you drink wine. Isoamyl acetate. Is this the taste made from rice only? Sake is amazing. The yeast is amazing. I feel that Masumi is definitely tasty for sure.
Japanese>English
あそまいあそまい
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あそまい
92% polished rice! The same as the usual rice. It has a beautiful aroma and a smooth mouthfeel, but has a complex aftertaste that lingers in the mouth because of the low polish. Rice with chestnut and grilled salmon. The taste of autumn is the best!
Japanese>English
あそまい
>muku-san. Nice to meet you! Thank you for your comment 😊. This was my first time! It was so good, I'd love to try the other brands, but if you have any recommendations, I'd love to hear them!
Japanese>English
あそまい
That's a special blue junmai, I'll check it out next time! Kido is also very cosy, I'll give it a try. Thank you!
Japanese>English
あそまいあそまい
Gokyo純米ひやおろし
Sakai ShuzoYamaguchi
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あそまい
Scent of melon! Mellow and rich in flavor. Best with baked salmon in butter! The aftertaste lingers on for a long time. 1801 yeast. It has a nice aroma.
Japanese>English
あそまいあそまい
Urakasumi特別純米生一本
SaraMiyagi
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あそまい
It is said to be pure rice, which is typical of pure rice, so let this soak into your body as an example of pure rice. Very smooth texture. There is a hot alcohol-like aftertaste. It lingers on for a long time. This is what cooked rice is all about, isn't it? The aroma of cooked rice. The flavor that remains in the mouth. It's soft and gentle. Delicious!
Japanese>English
あそまいあそまい
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あそまい
This is my first noble brew. It's not as sweet as I expected. I thought it would be like a noble rot wine, but if it was blind, I might think it had a rich ginjo aroma. However, the unique feeling like beef jerky at the beginning of the aroma is how you can tell if it's right or not.
Japanese>English
あそまいあそまい
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あそまい
Bitter aftertaste and a solid, hard taste are typical of Omachi. It is isoamyl acetate. It is gorgeous and fruity, but the bitterness of the aftertaste makes it tighten up and lingers for a long time. I like it.
Japanese>English
あそまいあそまい
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あそまい
In the foreground is the Tamebari Tsuru Junmai Ginjo and in the back is the Kikuhime. The color is totally different. Gold yellow with brilliance. It is due to the Maillard reaction. A meuniere of Yamarai and swordfish matches!
Japanese>English
あそまいあそまい
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あそまい
The aroma is gorgeous and smooth. Dry finish. The aftertaste is short. The taste is clean and refreshing. The higher the rice polishing ratio, the less rice-derived expressions, and the more you opt for white egg dumplings or freshly milled rice flour.
Japanese>English
あそまいあそまい
Sugataブラックインパクト純米吟醸原酒生酒
Iinuma MeijoTochigi
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あそまい
Diploma Secondary Set Part 1. It's 17.8 degrees alcohol by volume! It's fruity without being too high in degree. This seems to be a typical ethyl caproate scent! Gorgeous, crisp apple and muscat aromas. It's clear, fruity and refreshing, but with a firmness that comes from the alcohol content. Easy to drink! The one that makes you drunk.
Japanese>English
あそまいあそまい
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あそまい
This crystal has a slightly silvery hue with a translucent feel. The nose is a gorgeous first impression, with yellow apples, mushrooms, cloves, cinnamon, cooked rice and yogurt. The taste is a rather strong first impression. It has a mild sweetness, a smooth acidity, a bitterness with a good flavor, a lively balance and a rather long finish. 100% Yamadanishiki from Hyogo Prefecture Firaizumi is the third oldest sake brewery in Japan.
Japanese>English
あそまいあそまい
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あそまい
Transparent, slightly pale golden yellow. White wine tones. The first impression of the aroma is full and mellow. Cooked rice, mushrooms, yogurt derived from mountain waste, sour cream, fermented butter and aged cheese. The first impression on the palate is rather strong. Sweetness, roundness and acidity, and bitterness, giving a full-bodied taste. The balance is rich, thick and powerful. It has a long finish. It is made from 100% Yamada-Nishiki rice grown in Yoshikawa-cho, Miki City, Hyogo Prefecture (Special A district). Polishing rate is 70%. This massive texture is a characteristic of Yamada-Nishiki. Yamabai has a dairy-type aroma.
Japanese>English
あそまいあそまい
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あそまい
The crystal has a translucent grayish hue. Is this what freshly made rice cakes are all about? The scent of the wine. It lingers in the mouth. It has a solid taste, so it goes well with teriyaki yellowtail.
Japanese>English
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