あそまい
The only thing that passes by is the mild, crisp, mild texture.
What a pure impression!
When it's warmed up, it's even more refreshing.
How do you guys do it when it's time to warm up?
We have it in a mug and we have been renting it out.
I'd love to know a better way, or a better liquor cabinet!
Japanese>English
あそまい
Thank you muku!
I'll try to find a cute one for the Tokusen!
Japanese>English