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SakenowaRecord your sake experiences and discover your favorites
Hakurakusei特別純米
alt 1alt 2
27
あそまい
The only thing that passes by is the mild, crisp, mild texture. What a pure impression! When it's warmed up, it's even more refreshing. How do you guys do it when it's time to warm up? We have it in a mug and we have been renting it out. I'd love to know a better way, or a better liquor cabinet!
Japanese>English
あそまい
Thank you muku! I'll try to find a cute one for the Tokusen!
Japanese>English