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SakenowaRecord your sake experiences and discover your favorites
nenemunenemu

Registered Date

Check-ins

117

Favorite Brands

17

Hall of Fame

HanamuraHirotogawaFusano Kankiku

Most Check-in Brands

Fusano Kankiku
11(12.94%)
Hanamura
9(10.59%)
Hououbiden
7(8.24%)
Hirotogawa
6(7.06%)
Sharaku
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(15.38%)
Ibaraki
16(13.68%)
Fukushima
14(11.97%)
Tochigi
12(10.26%)
Chiba
11(9.4%)

Timeline

nenemunenemu
Ohmine Junmai夏のおとずれ純米吟醸
大嶺酒造Yamaguchi
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nenemu
Yamaguchi Sake Daimine 3 grains Summer no tidings This sake has a cute illustration on the label. The alcohol content is 12.5%, so it can be drunk smoothly. It tastes like sweet and sour grapes, so it is like white wine. This is a ramune for adults. While Hiran was made using the raw yeast and tasted like rice, Natsu no Otosore is refreshing and light, and is also delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
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nenemu
Sake from Fukushima Hirotogawa Junmai Ginjo Sake is often divided into modern (fruity and sweet) and classic (light and dry) types. For example, Morishima from Ibaraki and Garakudai from Sado Island are sake with a clean rice flavor. Hirotogawa is a similarly royal sake with a high level of balance and cohesiveness. It can be served cold or warmed, and can be stored at room temperature. If you want to experience the full flavor of rice, this is the sake for you. Degree of liking 10/10
Japanese>English
nenemunenemu
Sharaku夏吟うすにごり純米吟醸
Miyaizumi ShuzoFukushima
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39
nenemu
Sake from Fukushima 寫楽 Junmai Ginjo Natsugin Usu Nigori This light nigori sake is full of rice flavor. It is nice to drink light nigori in summer. The elegant aroma, mellow rice flavor, and refreshing acidity make food delicious. It is best to drink it licking it with an inokuchi (cup) after it is sufficiently chilled. As the temperature rises, the sweetness increases and it becomes even more delicious. Degree of liking 9/10
Japanese>English
nenemunenemu
Ruka初しぼり純米吟醸生酒
Matsuya ShuzoGunma
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サシ飲み部
27
nenemu
Sake from Gunma Ruka Hatsushiboromi Orikagarami Nama This is my first brand. I have always wanted to drink Ruka. The pink Ruka is well-known, but it had an alcohol content of 10 degrees, so I had passed over it. ←I am a sake drinker. The aroma is slight. In the mouth, it is light and has more sweetness than sourness. I think this taste is similar to the sake made with Ogawa yeast from Ibaraki. I really like this type. It is very easy to drink and dangerous because it is slightly sweet and light with no hint of alcohol. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Hi nenemu 😃 Congratulations on your first luka ㊗️ 🎉I understand extreme low arslu 😄 too high is hilarious too 😅Kochira is delicious!
Japanese>English
nenemu
Hi, I just wanted to let you know that I had a great time at your restaurant! It was my first time and it was delicious! I heard they are coming out with a Yamahai next, so I'd like to try that too!
Japanese>English
nenemunenemu
Hiranheaven生酛生酒無濾過
森酒造場Nagasaki
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38
nenemu
Nagasaki Sake HIRAN HEAVEN A second fermentation sake in the bottle with a warning label. The alcohol content is 13%, so it is very easy to drink. The label is cute and looks like stained glass. The fresh aroma is followed by a slight sweetness. The fresh sourness that comes from it has no cloying taste. I don't like alcohol with a strong sour taste, but this is delicious. I drank it all at once, but I think it would be great to take it to a summer festival and drink it with ice and carbonated water. It is so popular that it keeps selling out, so maybe next year! Degree of liking 10/10
Japanese>English
nenemunenemu
Hanaabiさけ武蔵純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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36
nenemu
Sake from Saitama Kahayohayaka: sakekazuke Musashi Junmai Daiginjo Unfiltered Nama-shu I bought it because it happened to be on sale at a liquor store I went into. It is a popular sake that is also one of the top 10 best sake on SAKETIME. It had been sitting in the fridge for a few months and I finally had my turn to drink it. Sake Musashi is the name of sake rice produced in Saitama. The aroma is pineapple! Very aromatic. But does it taste like pineapple? Many reviews say it tastes like pineapple juice, but the acidity and bitterness come first, and it does not taste like mellow umakuchi. I wonder if it is just the sake Musashi. Hmmm... Next time, I will try Omachi. Degree of liking 7/10
Japanese>English
nenemunenemu
KazenomoriALPHA TYPE1水酛
Yucho ShuzoNara
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36
nenemu
Sake in Nara Kaze no Mori ALPHA1 Kaze no Mori is not easily available in Ibaraki. I bought it at IMADEYA in Ginza. Basically, I don't want to buy sake by mail order, so I am exploring liquor stores every day. I'm gradually getting to know what I like, so I don't have to explore new sake too much, but I wanted to try Kaze no Mori. However, there are still many brands I would like to try. Kamo Nishiki", "Gunma Izumi", "Wa no Tsuki", "Ryuki", "Tagaji", "Kaze no Mori", "Toyo Bijin", "Kakki Masamune", etc. The journey of exploration is not yet over. Kaze no Mori is very popular and there are many varieties. This time it was ALPHA 1, which I was very interested in because it is brewed using the Bodai yeast method. When I drank it, I found it to be slightly carbonated with a complex and deep flavor from the lactic acid bacteria. It has a fresh fruitiness. And there is a slight acidity. This is very delicious. It is the exact opposite of "light and dry" and has a grain-based sake taste. There is another sake made with the same Bodai yeast called "Hanaboe", which is available at the liquor store I usually go to. Degree of liking 10/10
Japanese>English
nenemunenemu
Sharaku純米吟醸　赤盤雄町純米吟醸
Miyaizumi ShuzoFukushima
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33
nenemu
Sake from Fukushima Keiraku Junmai Ginjo Akaban Omachi Among the precious Omachi rice, this 寫楽 is made from the Akaban district of Okayama Prefecture, which is known as a brand-name sake rice. The fruit-like aroma typical of 寫楽 fully brings out the deliciousness of OMACHI. The rice flavor spreads softly with a crisp aftertaste, making it possible to drink many glasses of this sake as a mealtime drink. I feel that this sake is more suitable for sipping with a sip and a sip and sip rather than drinking it in a wine glass. After all, 寫楽 is delicious. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good morning, nenemu😃! When I read your review, I felt like 寫楽's for the first time in a long time 😌 and I really like chibi chibi with a gulp 😋.
Japanese>English
nenemunenemu
Akabu酒未来純米吟醸
赤武酒造Iwate
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nenemu
Iwate Sake AKABU Junmai Ginjo Sake Mirai This sake is made from a sake rice called Sake Mirai developed by the Jyushiyo Takagi Sake Brewery. It is a valuable sake rice that can only be used by sake breweries approved by Takagi Shuzo. This year we drank Eiko Fuji and Hanayu Sake Mirai. I would like to try Houou Mita, Isshaku Suisei, and 寫楽's Sake Mirai. AKABU's Sake Mirai has a subtle sweet aroma with a beautiful rice flavor. The spiciness that follows is sharp and clean. It is different from Eikoufuji and Hana Yuu, and the acidity and dryness are typical of AKABU. AKABU is hard to find in Ibaraki, and since there are not many stores that carry it and I can only buy it when I visit Tokyo, it is more difficult to find than 寫楽, Hana Yuu, or Hana Yokuyo in my opinion. In that sense, it is a valuable sake because you never know when you will be able to buy it again. Degree of liking 9/10
Japanese>English
nenemunenemu
BuyuCycle特別純米生酛
BuyuIbaraki
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nenemu
Ibaraki Sake Takeyuki Cycle Ogawa yeast This sake was created because the brewer of Takeyuu likes to ride bicycles. This sake is made with Ibaraki's Ogawa yeast and Ibaraki's Hitanishiki, a raw yeast strain. The label is written by the director of "Aubergine: Summer in Andalusia". The gentle sweetness typical of Takeyuki gives it a more acidic taste than others. It also has an alcohol content of 14 degrees, so it is easy to drink. It is exactly the kind of sake you want to drink with carbonated water instead of beer after a bike ride. Degree of liking 9/10
Japanese>English
nenemunenemu
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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nenemu
Yamagata Sake Eikofuji Junmai Daiginjo Unfiltered Nama-zume Genshu LEAP YEAR 2024 KATSUTSU This sake can only be drunk once every four years, in a leap year. It is made by polishing Aizan to 50% and has a sake degree of -10. Eikoufuji is a great place where you can easily buy unfiltered, unpasteurized sake. Moreover, it is delicious. From the fresh aroma, the mellow taste typical of Aizan spreads and finishes with acidity. It is not only sweet but also has a good acidity. The next time I can drink it will be in 2028, and I would like to buy it again then. Degree of liking 10/10
Japanese>English
nenemunenemu
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nenemu
Kochi Sake Kameizumi CEL-24 This is a sake from Kochi. This may be the first sake from Kochi. I have not had a chance to drink it because sake from western Japan is not available in Ibaraki. I bought it unexpectedly because it was sold at a liquor store where I went to buy Nozomu. It seems that the sake level varies depending on the tank, and the one I bought was -17. It is quite sweet, and CEL-24 is a yeast developed by Kochi. The aroma is quite gorgeous and is directly connected to the taste. It has a slight sourness that keeps it refreshing without being bland. While Hanamup is sweet like honey, it has a sweetness like that of a pineapple. This is delicious!　It's not easy to buy, but I'll be a repeat customer. Degree of liking 10/10
Japanese>English
nenemunenemu
Buyu純米吟醸　山田錦純米吟醸無濾過
BuyuIbaraki
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27
nenemu
Ibaraki Sake Takeyu Junmai Ginjo Yamadanishiki Takeyuu is a sake brewery located in Yuki City, Ibaraki Prefecture. Takeyuu is a sake brewery that was featured in the manga "Mijishinbo. Takeyuu is famous for its Honjozo sake, but this time it is a Junmai Ginjo sake, Black Label. It is made with Yamadanishiki and brewed with Ogawa yeast, which has low acidity. Rather than a mellow umami-kuchi, it is slightly sweet with a crisp bitterness that makes it perfect as a mid-meal drink. It is a gentle sake that does not match its name, Takeyoshi. Degree of liking 9/10
Japanese>English
nenemunenemu
Fusano KankikuOcean99 凪純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba Ocean99 Nagi Junmai Daiginjo Mild Nigori Unfiltered Nama Sake This is this year's Ocean99 Nagi. The image of this sake is the sea of Kujukuri in early spring. The sake rice has been changed from Omachi to Kitashizukushi this year. The moment I removed the plastic cover to open the bottle, the cork flew up to the ceiling. It barely didn't blow out, but I was surprised because it was the first time the cork had flown out with such force. When I poured Ocean99 Nagi into a glass, I didn't notice much of an aroma. In the mouth, it has a faint sweetness and a mild acidity that comes later. It is just like a windless ocean, with little change in taste. It is tasty, but after drinking Ocean99 Aomi, it might be a bit lacking. Degree of liking 8/10
Japanese>English
nenemunenemu
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nenemu
Sake from Fukushima Hirotogawa Junmai Ginjo Omachi Hirotogawa is a very well-balanced sake. Hirotogawa Nigori Nama Sake, which is released during the year-end and New Year holidays, is famous, but the Junmai Ginjo, which is available year-round, is also very cost-effective. Hirotogawa is usually made from Fukushima Prefecture's "Yumeko" sake rice, but this sake is made from "Omachi" rice. This is a dream combination for Hirotogawa fans and Omachinists. It has the full flavor of Omachi rice and is more floral than the Junmai Ginjo from "Yume no Kaori". It is a delicious sake anyway, so if you can find it, be sure to try it. It is a pity that it is only available in four-pack bottles. Degree of liking 10/10
Japanese>English
nenemunenemu
HououbidenBlack Phoenix　愛山純米吟醸生酒
Kobayashi ShuzoTochigi
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nenemu
Tochigi Sake Hououmida BlackPhoenix Nama Shu The flagship model of our favorite Hououmida. The label is Black Phoenix. When you open the bottle, you will find a sweet aroma typical of Hououmida. When you put it in your mouth, it is a little bit hard? It does not taste very sweet. Still, it has the delicious taste of rice, and the sourness makes a sharp cut. According to other people's reviews, it is said that the sweetness increases after a few days of drinking, but I drank it in 2 days, so I could not confirm it. It has the gorgeousness of Houou Mita, but it is more elegant. I prefer the Ao version. Maybe I had higher expectations because it is the flagship model. Degree of liking 9/10
Japanese>English
nenemunenemu
Hanamura雄町純米吟醸生酒
Ryozeki ShuzoAkita
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nenemu
Akita Sake Hanamaru Omachi Junmai Ginjo Nama This Omachi is the most gorgeous and sweetest of all the Hanamup brands, with a fine acidity. It is sweet like a white peach, but has no unpleasant aftertaste, so you will want to drink more and more. I like Omachi the best among Hanayu. I have yet to buy a Junmai Daiginjo made with Yamada-Nishiki, so I would like to try that as well. Many people think of sake as dry, but in the past, the sweetness of second-grade sake was sticky and left a cloying taste in my mouth. Because of this, I feel that many people prefer light dry sake, but I would like people to try the mellow sweet sake made with junmai, which is also shockingly tasty. Degree of liking 10/10
Japanese>English
nenemunenemu
HanaabiThe March 無濾過生原酒純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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nenemu
Sake in Saitama, Japan Hanayuyo THE MARCH Unfiltered Nama Sake The name of this sake is gorgeous. The label is also stylish. It is made only in small quantities and has become famous as a hard-to-find sake because of its fruity taste. I was looking forward to drinking it. When I opened the bottle, I could smell the pineapple aroma even before pouring it into the glass. It was stronger than that of Kangiku, and it was like Houou Mita. It was slightly cloudy when poured into the glass. When you put it in your mouth, it is sweet and sour with more acidity than sweetness. This sweet and sour taste seems to have high potential as a food sake. It seems to go well with dishes with strong flavors. On the second day, HANA-YOUNG became less sour and much mellower. I will drink it again after a few days. I like it 8/10
Japanese>English
nenemunenemu
Fusano Kankiku愛山50純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba Kangiku Red Diamond Aizan 50 Junmai Daiginjo Sono Kangiku is very popular for its juicy sake. The sake is made by polishing the precious Aizan up to 50%, and is available only once a year without filtration! The label is stylish. The aroma is like pineapple. The acidity from the subtle sweetness is piquant. The Kangiku Aizan I drank two days later had a mellower sweetness and acidity, and the tanginess was gone. No wonder it is so popular. Degree of liking 9/10
Japanese>English
nenemunenemu
町田酒造直汲み　山田錦純米吟醸生酒
Machida ShuzotenGunma
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34
nenemu
Gunma Sake Machida Shuzo Junmai Ginjo 55 Yamadanishiki Machida Shuzo is a sake brewery that I often hear about these days. I happened to find a store that sold it, so I bought it. It has a sake level of -1 and an alcohol content of 16 degrees. The aroma is citrusy, with more acidity than sweet and sour. The bitterness that comes after drinking seems to go well with various dishes as a food sake. Is the strong acidity similar to that of modern Senkou?　After drinking various kinds of sake, I have come to realize that I may not like sake with strong acidity and a tangy taste. Degree of liking 7/10
Japanese>English
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