nenemu
Sake from Tochigi
Nanamizu Namemoto Junmai Ginjo Omachi
I found this rare sake at a sake shop in Tochigi. I bought this one because it is a combination of my favorite sake made with Omachi and a traditional sake brewer's yeast yeast yeast. The aroma is slightly citrusy. It has a little sweetness and sourness. After about 3 days, the sweetness and sourness unite and become mellow and delicious. I would like to buy a bottle and drink it slowly.
Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu!
It's "Shichisui"👋Nanamizu's Omachi! It's delicious 🤗You're right, some people say it's better if it's left out for a few days 😋.
Japanese>English