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nenemunenemu

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147

Favorite Brands

18

Hall of Fame

HanamuraHirotogawaFusano Kankiku

Most Check-in Brands

Fusano Kankiku
13(11.82%)
Hanamura
10(9.09%)
Hirotogawa
10(9.09%)
Glorious Mt.Fuji
7(6.36%)
Hououbiden
7(6.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
21(14.29%)
Akita
19(12.93%)
Ibaraki
18(12.24%)
Chiba
13(8.84%)
Tochigi
12(8.16%)

Timeline

nenemunenemu
Tenbi新酒にごり生酒純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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nenemu
Sake from Yamaguchi Amami Shinshu Junmai Ginjo Nigori Nama Tenbi is hard to find in Ibaraki. I bought it at the Hasegawa Sake Shop Gransta in Tokyo Station. The aroma is of sweet and sour fruits. When you put it in your mouth, the sweet and sourness spreads as it smells. The sweet and sourness disappears without any change. This feeling is similar to Kameizumi CEL24, but the sweet and sourness of Tenbi is more beautiful. Degree of liking 8/10
Japanese>English
nenemunenemu
宮寒梅WHITE TIME純米吟醸にごり酒
Kanbai ShuzoMiyagi
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41
nenemu
Sake from Miyagi Prefecture Miyakanbai WHITE TIME Activated Nigori Nama Sake Miyakanbai is popular for its gentle sweetness and flavor. This nigori sake is a winter specialty. It has an elegant sweetness with a citrus aroma typical of Miyakanume. It has a citrusy aroma, a refined sweetness, and a strong umami taste that comes up from the citrusy aroma. It is extremely delicious. After all, Miyakanbai does not betray you. Degree of liking 10/10
Japanese>English
nenemunenemu
Hanaabi美山錦純米吟醸生酒無濾過
Nan'yo JozoSaitama
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nenemu
Sake from Saitama, Japan HANAYOSHIYUKU Junmai Ginjo Hachitan-Nishiki Unfiltered Nama-shu HANAYOSHIYUKU is a very gorgeous, sweet and delicious sake, and is famous as a hard-to-find sake. The aroma is gorgeous, but when you open the bottle and take a sip, the sourness and bitterness are stronger than the sweetness. After a few days of storage, it mellows out and sweetness emerges. The sweetness may be perceived differently in the normal and the "orikarami" type. I prefer Kameizumi CEL and Denshogiku because they are more mellow and sweet-tasting. Degree of liking 7/10
Japanese>English
nenemunenemu
Fusano Kankiku電照菊　おりがらみ純米大吟醸生酒無濾過おりがらみ
Kankiku MeijoChiba
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nenemu
Sake in Chiba Kangiku Denshogiku ORIGARUMI Junmai Daiginjo Unfiltered Nama-shu Denshogiku is the most popular sake of Sono Shangiku. Since I have had the orikara without orikara, I tried the orikara this time. It has a gentle sweetness and umami that is typical of Sono Shangiku. It has a gentle sweetness and umami that is typical of Sono Kangiku, and I feel that this is doubled compared to other Sono Kangiku. In short, it is delicious. I like sake made with Association No. 10 yeast (Ogawa yeast), which has strong sweetness and umami and weak acidity. I found a liquor store that still has Denshogiku Oriagara-mi in stock, so I plan to purchase more. Degree of liking 10/10
Japanese>English
nenemunenemu
Kameizumicel24純米吟醸生酒
Kameizumi ShuzoKochi
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nenemu
Kochi Sake Kameizumi Junmai Ginjyo Nama-zake CEL-24 Kameizumi CEL-24 was the first sake I tried this year and immediately became my favorite. When I was looking for it, I found that I could buy it at a nearby liquor store, and I was overjoyed. There was also a rarely seen bottle of sake. Now if only there was a liquor store in Mito that carried Eiko Fuji and Sono Kangiku, it would be perfect. Sake that is gorgeous, sweet and sour is often called pineapple-like, and this sake is exactly like pineapple juice. It is sweeter and more sour than hana-yosu, and it disappears without any cloying taste. It is seriously delicious. Degree of liking 10/10
Japanese>English
Kano
Good evening, nenemu 😆 Other breweries in Kochi Prefecture have sake brewed with CEL-24 yeast, so if you can get your hands on some, it would be interesting to compare them: ☝️
Japanese>English
nenemunenemu
Hirotogawa純米吟醸　山田錦純米吟醸
Matsuzaki ShuzotenFukushima
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46
nenemu
Sake from Fukushima Hirotogawa Junmai Ginjo Yamadanishiki Matsuzaki Shuzo, which makes Hirotogawa, basically uses Fukushima-produced sake rice called Yumen no Kou, but this one is brewed with Yamadanishiki. Compared to the previous junmai ginjo, this one is cleaner and has a deeper rice flavor. It is delicious. It is said that they will stop brewing Yamadanishiki this year despite such a delicious taste. Too bad. Degree of liking 10/10
Japanese>English
nenemunenemu
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サシ飲み部
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nenemu
Sake from Fukushima Hirotogawa Junmai Ginjo This Junmai Ginjo-shu is made from Fukushima Prefecture's sake rice, Yume-no-Ko. Hirotogawa has a good balance of sweetness, acidity, umami, and sharpness, and is a delicious sake for both sweet and spicy people. This junmai ginjo has a slightly strong sweetness, but it has a nice sharpness that makes you want to drink it again. It is a sake that goes well with sake choshi (sake bottle) and sipping it while sipping at a gulp. It is delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
Saraうす霧純米吟醸生酒無濾過
Kitanishi ShuzoSaitama
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45
nenemu
Sake from Saitama Sairai Usukiri Junmai Ginjo Unfiltered Nama-shu Hana-yoso is a well-known sake from Saitama, but SAIRAI has been gaining popularity recently. The gentle sweetness spreads from the soft aroma. It is similar to Ocean99's Hakuginoumi. In short, it is a delicious sake. Degree of liking 10/10
Japanese>English
nenemunenemu
Yanma18号純米吟醸生酒無濾過
Niigatadaiichi ShuzoNiigata
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nenemu
Sake from Niigata Yamama Junmai Ginjo 18 Nakagori Direct-fermented Genshu I wanted to drink this sake. It is called Yamama. Like Sohno-Kangiku and Eiko-Fuji, Yamama is not available all year round, so you have to buy it when you find it. The aroma is gorgeous. In the mouth, it tastes beautiful and elegant, as is typical of Niigata sake. Rather than emphasizing sweetness and acidity, it is well-balanced and you can taste the umami of the rice. It is better to drink it with sashimi than on its own. Degree of liking 8/10
Japanese>English
nenemunenemu
Banshuikkon澱絡み生純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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nenemu
Hyogo Sake Banshu Issen Shichiho Junmai Unfiltered Orihagarami Banshu Ikkenten is a sake that I have always wanted to drink. Many Hyogo sake are light and dry, but Banshu Issen is mellow and umami. Moreover, the sweetness is enhanced by the ogara-mi. It has a rich, sweet aroma and a delicious, lively mouthfeel. After swallowing, it has a slight sourness. After a few days of drinking, the tanginess disappears and the taste mellows out. It is better to drink it immediately than to let it sit for a few days. I recommend it because you can taste the elegant flavor of rice. Degree of liking 10/10
Japanese>English
nenemunenemu
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nenemu
Yamagata Sake Kudokibe Jr.'s Aizan 33% Junmai Daiginjo Precious Banshu Aiyama sake polished to 33%. From its mellow aroma to its elegant sweetness, it makes you want to shout that it is delicious. It is similar to Hanamup, but the difference is the lingering aftertaste after it goes down your throat. Kudoki-Ue Jr. disappears quickly, but Hanamup leaves a slight sourness and bitterness. It is the pinnacle of mellow umami-kuchi sake. Both are delicious. Kudokidote Jr. is hard to find because there are only a few places that carry it, but when I find it, I buy it immediately. Degree of liking 10/10
Japanese>English
ma-ki-
Good evening, nenemu. Jr. It's delicious ⤴️ I had one of these a while ago and I remember it was really good ✨. I'm thinking of buying Jr. as soon as I find it 😊.
Japanese>English
nenemu
Sorry for the delay in commenting. jr tastes great no matter what you drink! I love it too. It's just hard to find it.
Japanese>English
nenemunenemu
Fusano KankikuOcean99 白銀海純米吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba Kangiku OCEAN99 Shiroginoumi SnowSea Nigori Nama-Shu I think I may be drinking the most Kangiku. I drink the most because I drink almost a full bottle of Hana Yuu, but I buy Kangiku because I look forward to the sake that comes out each season. The Ocean99 series is one of Kangiku's most popular. This is the first new sake, Hakuginoumi. It is a nigori (nigori is a kind of pure sake). Of course it is delicious. It has a wonderful, elegant sweetness with a shuwashu taste. However, if you let it sit for a few days, the bitterness will come out, so you should drink it as soon as possible. You can't go wrong if you buy Kangiku and Eikoufuji sake. But you can always buy Eikoufuji, right? But if you go through the trouble of buying Kangiku and Eikoufuji, you will find that they are sold out. The same trap applies to Yamamoto, Isshaku Suisei, and Mutsu Hassen. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano KankikuMonochrome純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba Kangiku monochrome Junmai Daiginjo Unfiltered Nama-shu Kangiku's unfiltered, unfiltered, unconditioned sake. Recently, it has become popular and hard to obtain. You have to go to buy it on the weekend of the release date or find it at stores that do not do mail order. This "monochrome" is made from Yamagata's Yamashu No. 4 sake rice. I think this is the first time I have had this sake rice. As is typical of Kangiku, the fruity sweetness and a bit of sourness disappear nicely without any cloying taste. It is delicious. The next time I can drink it will be next fall. Degree of liking 10/10
Japanese>English
nenemunenemu
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nenemu
Sake in Nara Kaze no Mori 807 This sake is made in Nara Prefecture. It means that the sake rice is 80% polished rice and No.7 yeast is used. 80% polished rice has a beautiful and complex taste that is hard to believe. It is sweet and sour and delicious. And it is inexpensive. It is not sold very often, but when I find it, I buy it immediately. Degree of liking 10/10
Japanese>English
nenemunenemu
Hououbiden純米大吟醸純米大吟醸
Kobayashi ShuzoTochigi
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nenemu
Sake from Tochigi Hououmida Junmai Ginjo Unfiltered Nama Shu This is a standard sake of Hououmida. It has a gorgeous aroma, which is typical of Hououmida, followed by sweetness and umami, and then it is crisp and clear without any cloying taste. It is normally delicious. This sake is suitable for both dry and sweet tastes. All Hououmida is delicious. It is twin perfect with Hirotogawa as a resident sake for drinking at home. Oh, there is also Isshaku Suisei and Urasato. Degree of liking 10/10
Japanese>English
nenemunenemu
Senkinクラシック雄町純米吟醸生酛
せんきんTochigi
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50
nenemu
Tochigi Sake Sentori Classic Omachi Up until now, there were two types of SENKYO: Classic Omachi, which was made using the traditional sake yeast, and Modern Omachi, which was made in a more modern style. The Modern is not my favorite because of its clean taste and strong acidity, but the Classic has a complex sweet and sour taste that is typical of the sake making process. I would like to try this year's Sengoku Yuki Dharma because it is a sake made from a traditional sake brewery, but it is already sold out. I am also looking forward to the SENKYO after the Edo Egae. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu 😃. I thought you were going to drink the New Sentori from the Edo Era 😅I guess you can enjoy the current taste of the classic Omachi 😋 and then go on to the new one 🤗. We are looking forward to drinking it too 🤗
Japanese>English
nenemunenemu
Takachiyo緑ラベル純米吟醸生酒無濾過
Takachiyo ShuzoNiigata
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nenemu
Niigata Sake Takachiyo Unfiltered Nama Oorigarami Green Label The hiragana "Takachiyo" is a sake with no mistakes. The interesting thing is that the color of the label represents the fruit and the taste. The green label seems to be grapefruit. It has a rich aroma, and in the mouth you can taste more acidity than sweetness compared to other Takachiyos. It has a mellow flavor with a deep, crisp, rice flavor. The first time I opened it, the sourness was strong, but the next day it mellowed and the sweet and sourness became one. After all, Takachiyo is delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
Shichisui生酛　雄町純米吟醸生酛
Toraya HontenTochigi
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nenemu
Sake from Tochigi Nanamizu Namemoto Junmai Ginjo Omachi I found this rare sake at a sake shop in Tochigi. I bought this one because it is a combination of my favorite sake made with Omachi and a traditional sake brewer's yeast yeast yeast. The aroma is slightly citrusy. It has a little sweetness and sourness. After about 3 days, the sweetness and sourness unite and become mellow and delicious. I would like to buy a bottle and drink it slowly. Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu! It's "Shichisui"👋Nanamizu's Omachi! It's delicious 🤗You're right, some people say it's better if it's left out for a few days 😋.
Japanese>English
nenemunenemu
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nenemu
Sake in Yamagata Kudokidote jr. and Ogawa yeast Aizan version Junmai Daiginjo Kudokidokute's Kamenoi Sake Brewery brewed Aiyama, known as the diamond of sake rice, with Ogawa yeast that originated in Ibaraki. It is truly a dream combination in my opinion. Ogawa yeast is also used by Urasato-san, but I am interested to see how it differs. The aroma is fruity. When you drink it, it is a beautiful sake with a strong sweetness and almost no sourness, which is a characteristic of Ogawa yeast, and no cloying taste. The rice flavor is stronger than that of Urasato, which may be due to Aizan. Takeyuki has a sake made with Aiyama and Ogawa yeast, so I would like to try this one as well. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano Kankiku純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba, Japan Kangiku Silver Lining 2024 Junmai Daiginjo Unfiltered Nama-shu This is a very limited edition sake made by polishing the sake rice So no Mai to 29%. Recently, Kangiku has become a popular brand, and if you do not buy it within a week of its release date, it will soon sell out. If you visit liquor stores carefully, you may find it in the back of the refrigerator, so it is not to be underestimated. It has a gorgeous sweet aroma that is typical of Kangiku and is enchanting. The sake is -6 degrees Sake, so it has a strong sweetness that disappears without any unpleasant taste. It is indeed a delicious sake. Degree of liking 10/10
Japanese>English
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