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nenemu

Hirotogawa純米にごり生純米生酒にごり酒

Matsuzaki Shuzoten Fukushima

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サシ飲み部

nenemu

Sake from Fukushima Hirotogawa Junmai Nigori Nama Hirotogawa is becoming more and more popular every year and is becoming more and more difficult to obtain. One of the most popular is this Junmai Nigori sake. I made a reservation at the liquor store where I usually buy sake to get it. Hirotogawa's junmai daiginjos are so well balanced in terms of sweetness, umami, and acidity that they are so delicious that they make me sigh. This nigori nama-shu has a sweetness and acidity that is even more pronounced than the junmai-ginjo. It has a fruity sweet aroma and a gentle sweetness like white peaches. The aftertaste, however, is a strong acidity. The alcohol content is 16%, but it is easy to drink. This is delicious. Sentori's Yukidaruma is the same nigori, but it is slightly more carbonated and has a fresher feel. Hirotogawa Junmai Nigori Nama has a more mature taste. I like it very much. I will buy a bottle next time. Degree of liking 10/10

Japanese>English

nenemu

宮寒梅純米吟醸　おりがらみ純米吟醸生酒おりがらみ

Kanbai Shuzo Miyagi

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サシ飲み部

nenemu

Miyagi Sake Miyakanbai Junmai Ginjo Orikigarami I bought this sake at a liquor store in Sendai. It has a fruity aroma from the moment it is poured into a glass. In the mouth, it has a moderate sweetness and a strong rice flavor. It is slightly carbonated and stays in the mouth without any unpleasant taste. It is intensely delicious. Is this because the sake rice is Miyamanishiki? When drunk cold, it tastes a little sour, but it is not unpleasant. But it is not unpleasant. My daughters' evaluation was also favorable. This will be a repeat purchase. Degree of liking 9/10

Japanese>English

nenemu

Senkin無垢特別純米

せんきん Tochigi

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サシ飲み部

nenemu

Tochigi Sake SENKOU Mukaku This sake is popular on SNS and Youtube. I couldn't find it anywhere near my neighborhood, so when I went to Tokyo, I bought it with snowballs at Hasegawa Sake Shop in Nihonbashi. Hasegawa has Ganki, Gakki Masamune, Keiraku, and Ippakusuisei, and there were many sakes I wanted to drink, but my refrigerator was at its limit, so I only had the Sentori. Maybe I should buy a small refrigerator exclusively for sake. When I put SENKOKU MUJIN in my mouth, the acidity spread like green apples, and even though it is fire-aged, it is as fresh as a fresh sake. It is like a white wine made from rice. The way the rice flavor spreads is gorgeous and delicious. Degree of liking 7/10

Japanese>English

nenemu

Denshu2023新酒特別純米生酒

Nishida Shuzoten Aomori

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サシ飲み部

nenemu

Aomori Sake Tazake 2023 new brew This sake is very popular and has won high rankings in various contests. The taste is sweet, sour, and fresh, as it is a new sake. After the delicious rice flavor, the bitterness continues for a long time. It has a greenish or adolescent feeling. As a food sake, it enhances the taste of the food. Degree of liking 7/10

Japanese>English

nenemu

Senkin雪だるま発泡

せんきん Tochigi

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サシ飲み部

nenemu

Sentori no Yukidaruma. It's a popular product and hard to find, but this was my first time drinking it. It is a shwashy cloudy sake with a sweet and sour taste that is easy to drink. My daughter and I drank it in one day. I want to drink it again.

Japanese>English

nenemu

Hanamura出羽燦々　純米吟醸純米吟醸

Ryozeki Shuzo Akita

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11/1/2022

nenemu

Akita Sake Hanamupu Dewasanzan Junmai Ginjo I bought it in a bottle. Hanamup is my favorite brand. The last time I drank it, it was made from Omachi sake rice, but this time it is made from Dewa Sanzu sake rice from Yamagata. Hanamup itself received technical guidance from the Jyushiyo brewery in Yamagata, so I thought it would be a good match and bought it. The aroma is faintly sweet. In the mouth, it has a sweetness that is typical of Hanamup, but it has more acidity than Omachi. Hana Yuu Omachi is gorgeous and feminine, while Dewa Sanzan is not so gorgeous and masculine. It is interesting how different sake rice can make such a difference. As a food sake, Dewa Sanzan is more suitable. Degree of liking 9/10

Japanese>English

nenemu

Roman純米吟醸　一回火入れ純米吟醸

Hanaizumi Shuzo Fukushima

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サシ飲み部

nenemu

Fukushima Sake Romain Junmai Ginjo Sake made with water, rice, koji, and toji all produced in Fukushima Prefecture. In a word, it is refreshing. It has a slightly sweet taste in the mouth, followed by a slight sourness that disappears without a trace. Everything about it is elegant. This sake is perfect as a food sake. Degree of liking 7/10

Japanese>English

nabe

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

Japanese>English

nenemu

Thank you, too, for the delicious drinks!

Japanese>English

nenemu

Raifuku元祖くだもの「パイン」　純米大吟醸純米大吟醸

Raifuku Shuzo Ibaraki

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サシ飲み部

nenemu

Ibaraki Sake Raifuku Original Kudamono "Pineapple" Junmai Daiginjo From the sweet and sour aroma, the sweetness of the fruit spreads in the mouth, and the sourness comes at the end. This is truly a pineapple. Many Ibaraki sake are light and dry, but this sake has the mellow umami-guchi taste that is popular nowadays. I wonder if it is really just rice, malted rice, and water. It is so sweet that it makes you wonder if it is really just rice, malted rice, and water. It is a bit different from Hanayuup, which is also sweet, but Raifuku has a stronger fruitiness. It is said that they use Abelia flower yeast, which is one of the strengths of Raifuku. It is supposed to be quite sweet with a sake degree of -7, but the sourness comes at the end, so you can enjoy it as many times as you like. I like it 8/10

Japanese>English

nenemu

Zaku恵の智純米吟醸

Shimizuseizaburo Shoten Mie

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nenemu

Mie Prefecture, Japan Saku Enochi Refreshing aroma. The sweetness is moderate and the taste of rice is assertive in the mouth. The acidity comes afterwards and the aftertaste is refreshing. It is not as sharp as Yui Yui, nor as mild as Kido, but somewhere in between. It is a sake with a high level of balance from sweetness to sourness. If I were asked whether I like it or not, I would say I like Kido better.

Japanese>English

nenemu

Kid純米大吟醸純米大吟醸

Heiwa Shuzo Wakayama

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サシ飲み部

nenemu

Sake from Wakayama Kido Junmai Daiginjo I have wanted to drink this sake for a long time. I like it a lot. It has a subtle aroma of ginjo. It is slightly sweet in the mouth, followed by a gentle spread of rice flavor, and then it just disappears. It is not as sweet as Hanayuup, and it is not as gorgeous, but it is delicious! It is a sake that you can drink many cups of while thinking, "This is delicious! This gentle taste is like Misako Tanaka's. I'll buy a bottle next time. I'll buy a bottle next time.

Japanese>English

nenemu

翠玉純米吟醸純米吟醸

Ryozeki Shuzo Akita

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サシ飲み部

nenemu

Akita Sake Suigoku Junmai Ginjo This sake is made by Ryoseki Shuzo, the same company that makes Hanayu. This sake is also hard to find. The aroma is less fruity than that of Hana Yuu. The first sip is slightly sweet, followed by the umami of rice. But it is mild, and the acidity lingers on the back end of the mouth. Another sip and the sweetness doubles. The image of the taste changes depending on the situation of the aroma, the first sip, the lingering aftertaste, and the aftertaste, which is somewhat similar to Isshaku Suisei. This is delicious.

Japanese>English

nenemu

Musubi Yui純米大吟醸　赤磐雄町米　生酒純米大吟醸生酒

Yuki Shuzo Ibaraki

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サシ飲み部

nenemu

Ibaraki Sake Yui Yui Junmai Daiginjo Akaban Omachi Nama-shu 720ml I've been drinking only Akita and Fukushima sake, so I thought I'd try some local Ibaraki sake. Yui Yui used to be a sake brewery in Yuki City, but it was destroyed by a fire last year. Therefore, this sake is made in Hokkaido. It is made from luxurious Akaban Omachi rice, cut down to 38%. The aroma has a hint of ginjo aroma. When you put it in your mouth, the delicious taste of rice spreads at once. The taste is not sweet, but just a little sourness. From there, there is no tangy taste, and the taste is sharp and clean. It would go well with bonito sashimi, for example. Akita sake is full and feminine, while Ibaraki sake is more masculine. While there are many traditional light and dry sake, this Yui Yui is not so dry, and you can fully enjoy the deliciousness of the rice. If we were to compare him to a celebrity, he has the presence of Koji Kikkawa. Highly recommended.

Japanese>English

nenemu

Hanamura雄町純米吟醸

Ryozeki Shuzo Akita

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10/31/2022

nenemu

Akita Sake Hanamura Omachi Junmai Ginjo Hanamura is a sake produced by Ryoseki Shuzo, which received technical guidance from the 14th generation Takagi Shuzo. It is also very hard to find. I happened to find it at a liquor store in Shizuoka. It is a new generation sake with a mellow, umami taste. The aroma is strongly grapey. It is not a fresh aroma like that of a Shine Muscat, but more like a sweeter and stronger aroma of a grape. When you take a sip, the sweetness of the fruit spreads in your mouth, and then you feel the deliciousness, which remains and disappears forever. This is delicious!　I have been drinking only light and dry sake, but mellow umami-guchi is also good. In the Chimera Ant Arc of Hunter Hunter, there is a scene where Yuppie gives his own cells to the dying King Meruem and the king describes this nourishment as "angel's drop". Wakarizurai... Akita has many really good sake. There are many delicious sake in Akita: "Yukino Kayasha," "Yamamoto," "Yuki no Bijin," "Isshaku Suisei," "Mansaku no Hana," and "Hanamup. I found a liquor store in Ibaraki where I can buy "Hanamup", so I am special lucky.

Japanese>English

nenemu

Denshu古城錦　純米吟醸特別純米

Nishida Shuzoten Aomori

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nenemu

Aomori Sake Tazake Kojonishiki Junmai Ginjo Tasake is a hard-to-find sake. This junmai ginjo sake is made from 100% Koshiro-Nishiki, Aomori Prefecture's first rice suitable for sake brewing. The aroma is fruity and slightly sweet, like that of a pineapple. In the mouth, the sweetness and sweetness of the rice spreads elegantly. It also has a slight sourness. The aftertaste is very smooth. It is a sake that is not too assertive, but is deeply delicious. If I had to use an analogy, it would be Anju Suzuki when she was in "Partners. This makes me want to drink more.

Japanese>English

nenemu

Aramasa亜麻猫スパーク

Aramasa Shuzo Akita

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nenemu

Akita Sake Flax Cat Sparkling The hard-to-find Flax Cat Sparkling from Shinmasa Shuzo just happened to be available at a fixed price. This is why I can't stop visiting local liquor stores. As the warning notes say, the bottle undergoes a secondary fermentation in the bottle, so you need to be extremely careful to open the cork. In my image, it is about as slow as opening a Coke that has been shaken as hard as you can so as not to spill it. The aroma is sweet and fruity thanks to the carbonation bubbling up from the glass. The sweetness and umami of the rice spreads in the mouth as you take a sip, just like a fine Champagne. Even after finishing the drink, the sweetness and umami of the rice remains, leaving a superb aftertaste. The luxurious, elegant, and high quality feel of this sake is like that of the Kano sisters. It is a marvelous sake. Even those who don't like sake will be impressed by this new type of sake! Even those who don't like sake will be impressed by this new type of sake. However, those who like dry sake may not like it.

Japanese>English

nenemu

Yukinobijin改良信交純米吟醸

Akita Jozo Akita

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サシ飲み部

nenemu

Akita Sake Yuki no Bijin Kaisei Shinko It has a light, slightly sweet mouthfeel. Even after finishing the drink, the delicious taste continues for a long time and gently fades out. The gentle taste continues unchanged from the smell to the mouthfeel and aftertaste. Perfect for the autumnal night of "Fifteen Nights. My wife and daughter gave it the highest rating so far. After all, Yuki no Bijin is delicious. If I were to use an analogy, I would say it is like Michiko Kichise, who has an impressive, dignified appearance.

Japanese>English

nenemu

Unspecified一白水成　特別純米酒

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nenemu

Isshaku-Suisei Special Junmai Ryoshin 1800ml Akita Sake The previous sake we drank was the same Ichihakusuisei, Yamadaho Junmai Ginjo. The rice and polish used to make the sake are different. The price is about the same for 720ml of Junmai Ginjo and 1800ml of Special Junmai, even though the quantities are different. However, if you ask me if the special junmai is not tasty, I would say it is the best tasting. The Junmai-Ginjo has a rough and rugged taste, but the Tokuso-Junmai has a calmer and more relaxed taste. The fruitiness, rice flavor, and bitterness after drinking make it easier to drink than Junmai-Ginjo. If Junmai-Ginjo is like an active gal, Tokusen-Ginjo is like Michyopa who has graduated from being a gal and got married. For this price, I would drink it every day, but there are only a few places in Ibaraki that sell ICHIHAKUSUISEI, so it is hard to find it 😥.

Japanese>English

nenemu

Hirotogawa

Matsuzaki Shuzoten Fukushima

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nenemu

Sake] Hirotogawa Junmai Daiginjo Hirotogawa is a representative brand of Matsuzaki Shuzo, which has won the gold medal at the National New Sake Competition for 10 consecutive times. It is also sold at a roadside station in Ten-ei-mura. As expected of a gold medal winner, it is well-balanced. It is slightly sweet and the flavor of rice can be fully appreciated. The bitterness that remains after drinking is also elegant. It is often said that good sake can be drunk like water. To use an analogy, it is like the actress Masumi Arimura who starred in the movie "Maegakusha". She is not glamorous, but she is good and has a non-negotiable feeling in her heart. She seems to be a bit fluffy, but she is stubborn and steadfast. That's the kind of sake I was looking for.

Japanese>English

nenemu

Ippakusuisei純米吟醸山田穂

Fukurokuju Shuzo Akita

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12/9/2022

nenemu

Isshaku Suisei Junmai Ginjo Yamadaho Sake from Akita. This is a very precious sake that can only be drunk once a year. Precious Yamadaho rice is used for the sake rice. The sake's delicious flavor spreads wildly in the mouth at once. It is dry with a hint of sweetness. When you finish it, there is a strong bitterness. Another sip and the bitterness makes the sweetness even clearer. Another sip and the remaining bitterness gives it an even rougher umami taste. If you alternate sweet and spicy, you can eat endlessly! The range of flavors is so great that it is truly tsundere. It is like Nishikigoi's Mr. Watanabe who is happy to be abused by Mirichamu on Noburok TV. This sake is Mirichamu. I said something I don't understand again.

Japanese>English

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