nenemu
Tochigi Sake
Sentori Classic Omachi
Up until now, there were two types of SENKYO: Classic Omachi, which was made using the traditional sake yeast, and Modern Omachi, which was made in a more modern style. The Modern is not my favorite because of its clean taste and strong acidity, but the Classic has a complex sweet and sour taste that is typical of the sake making process. I would like to try this year's Sengoku Yuki Dharma because it is a sake made from a traditional sake brewery, but it is already sold out.
I am also looking forward to the SENKYO after the Edo Egae.
Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu 😃.
I thought you were going to drink the New Sentori from the Edo Era 😅I guess you can enjoy the current taste of the classic Omachi 😋 and then go on to the new one 🤗.
We are looking forward to drinking it too 🤗
Japanese>English