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nenemunenemu

Registered Date

Check-ins

134

Favorite Brands

17

Hall of Fame

HanamuraHirotogawaFusano Kankiku

Most Check-in Brands

Fusano Kankiku
12(12.24%)
Hanamura
9(9.18%)
Hirotogawa
8(8.16%)
Hououbiden
7(7.14%)
Glorious Mt.Fuji
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(13.43%)
Ibaraki
17(12.69%)
Fukushima
16(11.94%)
Tochigi
12(8.96%)
Chiba
12(8.96%)

Timeline

nenemunenemu
Mimurosugiおりがらみ純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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26
nenemu
Nara Sake Mimuro-sugi Junmai-ginjo Yamadanishiki Unfiltered Nama-shu ORIGARUMI Mimuro-sugi is hard to buy in Ibaraki. I was finally able to purchase it. I love Kaze no Mori from Nara Prefecture, so I had high expectations for Mimuro Sugi, but it is still delicious. The rice is milled to 60% and the alcohol content is 13%. It has a fresh sweetness without any cloying taste, which is cut off by a little acidity. I think it is similar to Hiran, but I think this one is fresher. I would like to try the normal Namimuro Sugi which is not orikara-mi. Degree of liking 10/10
Japanese>English
nenemunenemu
Hiranうすにごり純米吟醸生酒おりがらみ
森酒造場Nagasaki
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43
nenemu
Nagasaki Sake Happy New Born Light Nigori (light Nigori) Nama Shuzake HIRAN is a sake from Hirado, Nagasaki, which became my favorite brand after drinking it last year. It has a fruity aroma and a sweet rice flavor with a complex aftertaste typical of sake brewing. It is delicious!　You can never go wrong with HIRAN. Degree of liking 10/10
Japanese>English
nenemunenemu
Urazatoにごり生酒純米吟醸生酒にごり酒
Urazato ShuzotenIbaraki
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nenemu
Ibaraki Sake Urasato Urasato Light Nigori 2nd Nama Nama Sake This is a light nigori of the popular brand "Urasato" from Urasato Shuzo, which produces Kirizukuba. The first lot was sold out even after visiting local sake shops. It seems to be quite popular since it was not available at the local sake bar at Mito Station either. I was finally able to buy a second lot. The aroma is subtle, but it disappears quickly with a gentle fruit-like sweetness. It is a sake that you can taste the deliciousness of sake made with Ogawa yeast. If you can find it, please try it. Degree of liking 10/10
Japanese>English
nenemunenemu
Tedorigawa白寿純米吟醸生酒にごり酒
Yoshida ShuzotenIshikawa
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48
nenemu
Ishikawa Sake Tetorikawa Shiraju Junmai Nigori Sake This is the nigori sake of Tedorigawa. I am glad to be able to drink it because I could not buy it last year. I know several liquor stores that sell Tedorigawa, but this Hakusyu is the only one that is hard to find. Is it because of its small number or its popularity? When I drank it, I found that it has a delicious fresh sweetness from the fermentation in the bottle. It is a little sour afterwards and disappears with a slight sourness, so combined with the alcohol content of 14 degrees, it makes it easy to drink. I hope I can buy it again next year. Degree of liking 10/10
Japanese>English
nenemunenemu
Glorious Mt.Fuji白燿純米吟醸生酒無濾過
Fuji ShuzoYamagata
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51
nenemu
Yamagata Sake Eiko Fuji Hakuyo Junmai Ginjyo Oorigarami Unfiltered Nama Sake This is the ogaraumi of Eikoufuji. Since it is an ogara-mi of Eiko Fuji, which is originally a sweet and delicious sake, it is a very delicious sake with increased sweetness and flavor. It is made with Miyamanishiki and tastes very fresh. The internet says that it has a Sake Degree of +4, but the one I drank this time had a Sake Degree of -9. Is that why I can't taste so much acidity? I wish there was a store near me where I could easily buy Eikoufuji. I also want to try Morinokuma-san's Orikarami. Degree of liking 10/10
Japanese>English
nenemunenemu
Glorious Mt.Fuji白燿純米吟醸生酒無濾過
Fuji ShuzoYamagata
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43
nenemu
Yamagata Sake Eiko Fuji Hakuyo Junmai Ginjyo Oorigarami Unfiltered Nama Sake This is the ogaraumi of Eikoufuji. Since it is an ogara-mi of Eiko Fuji, which is originally a sweet and delicious sake, it is a very delicious sake with increased sweetness and deliciousness. It is made with Miyamanishiki and tastes very fresh. The internet says that it has a Sake Degree of +4, but the one I drank this time was -9. Is that why I can't taste so much acidity? I wish there was a store near me where I could easily buy Eikoufuji. I also want to try Morinokuma-san's Orikarami. Degree of liking 10/10
Japanese>English
nenemunenemu
Nito干支ボトル。純米吟醸
Maruishi JozoAichi
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39
nenemu
This was my first time to try Ni-Utari. It was a sweet and refreshing sake. The problem is that it is not easy to buy.
Japanese>English
nenemunenemu
Tenbi新酒にごり生酒純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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41
nenemu
Sake from Yamaguchi Amami Shinshu Junmai Ginjo Nigori Nama Tenbi is hard to find in Ibaraki. I bought it at the Hasegawa Sake Shop Gransta in Tokyo Station. The aroma is of sweet and sour fruits. When you put it in your mouth, the sweet and sourness spreads as it smells. The sweet and sourness disappears without any change. This feeling is similar to Kameizumi CEL24, but the sweet and sourness of Tenbi is more beautiful. Degree of liking 8/10
Japanese>English
nenemunenemu
宮寒梅WHITE TIME純米吟醸にごり酒
Kanbai ShuzoMiyagi
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40
nenemu
Sake from Miyagi Prefecture Miyakanbai WHITE TIME Activated Nigori Nama Sake Miyakanbai is popular for its gentle sweetness and flavor. This nigori sake is a winter specialty. It has an elegant sweetness with a citrus aroma typical of Miyakanume. It has a citrusy aroma, a refined sweetness, and a strong umami taste that comes up from the citrusy aroma. It is extremely delicious. After all, Miyakanbai does not betray you. Degree of liking 10/10
Japanese>English
nenemunenemu
Hanaabi美山錦純米吟醸生酒無濾過
Nan'yo JozoSaitama
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39
nenemu
Sake from Saitama, Japan HANAYOSHIYUKU Junmai Ginjo Hachitan-Nishiki Unfiltered Nama-shu HANAYOSHIYUKU is a very gorgeous, sweet and delicious sake, and is famous as a hard-to-find sake. The aroma is gorgeous, but when you open the bottle and take a sip, the sourness and bitterness are stronger than the sweetness. After a few days of storage, it mellows out and sweetness emerges. The sweetness may be perceived differently in the normal and the "orikarami" type. I prefer Kameizumi CEL and Denshogiku because they are more mellow and sweet-tasting. Degree of liking 7/10
Japanese>English
nenemunenemu
Fusano Kankiku電照菊　おりがらみ純米大吟醸生酒無濾過おりがらみ
Kankiku MeijoChiba
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51
nenemu
Sake in Chiba Kangiku Denshogiku ORIGARUMI Junmai Daiginjo Unfiltered Nama-shu Denshogiku is the most popular sake of Sono Shangiku. Since I have had the orikara without orikara, I tried the orikara this time. It has a gentle sweetness and umami that is typical of Sono Shangiku. It has a gentle sweetness and umami that is typical of Sono Kangiku, and I feel that this is doubled compared to other Sono Kangiku. In short, it is delicious. I like sake made with Association No. 10 yeast (Ogawa yeast), which has strong sweetness and umami and weak acidity. I found a liquor store that still has Denshogiku Oriagara-mi in stock, so I plan to purchase more. Degree of liking 10/10
Japanese>English
nenemunenemu
Kameizumicel24純米吟醸生酒
Kameizumi ShuzoKochi
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47
nenemu
Kochi Sake Kameizumi Junmai Ginjyo Nama-zake CEL-24 Kameizumi CEL-24 was the first sake I tried this year and immediately became my favorite. When I was looking for it, I found that I could buy it at a nearby liquor store, and I was overjoyed. There was also a rarely seen bottle of sake. Now if only there was a liquor store in Mito that carried Eiko Fuji and Sono Kangiku, it would be perfect. Sake that is gorgeous, sweet and sour is often called pineapple-like, and this sake is exactly like pineapple juice. It is sweeter and more sour than hana-yosu, and it disappears without any cloying taste. It is seriously delicious. Degree of liking 10/10
Japanese>English
Kano
Good evening, nenemu 😆 Other breweries in Kochi Prefecture have sake brewed with CEL-24 yeast, so if you can get your hands on some, it would be interesting to compare them: ☝️
Japanese>English
nenemunenemu
Hirotogawa純米吟醸　山田錦純米吟醸
Matsuzaki ShuzotenFukushima
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45
nenemu
Sake from Fukushima Hirotogawa Junmai Ginjo Yamadanishiki Matsuzaki Shuzo, which makes Hirotogawa, basically uses Fukushima-produced sake rice called Yumen no Kou, but this one is brewed with Yamadanishiki. Compared to the previous junmai ginjo, this one is cleaner and has a deeper rice flavor. It is delicious. It is said that they will stop brewing Yamadanishiki this year despite such a delicious taste. Too bad. Degree of liking 10/10
Japanese>English
nenemunenemu
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44
nenemu
Sake from Fukushima Hirotogawa Junmai Ginjo This Junmai Ginjo-shu is made from Fukushima Prefecture's sake rice, Yume-no-Ko. Hirotogawa has a good balance of sweetness, acidity, umami, and sharpness, and is a delicious sake for both sweet and spicy people. This junmai ginjo has a slightly strong sweetness, but it has a nice sharpness that makes you want to drink it again. It is a sake that goes well with sake choshi (sake bottle) and sipping it while sipping at a gulp. It is delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
Saraうす霧純米吟醸生酒無濾過
Kitanishi ShuzoSaitama
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45
nenemu
Sake from Saitama Sairai Usukiri Junmai Ginjo Unfiltered Nama-shu Hana-yoso is a well-known sake from Saitama, but SAIRAI has been gaining popularity recently. The gentle sweetness spreads from the soft aroma. It is similar to Ocean99's Hakuginoumi. In short, it is a delicious sake. Degree of liking 10/10
Japanese>English
nenemunenemu
Yanma18号純米吟醸生酒無濾過
Niigatadaiichi ShuzoNiigata
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47
nenemu
Sake from Niigata Yamama Junmai Ginjo 18 Nakagori Direct-fermented Genshu I wanted to drink this sake. It is called Yamama. Like Sohno-Kangiku and Eiko-Fuji, Yamama is not available all year round, so you have to buy it when you find it. The aroma is gorgeous. In the mouth, it tastes beautiful and elegant, as is typical of Niigata sake. Rather than emphasizing sweetness and acidity, it is well-balanced and you can taste the umami of the rice. It is better to drink it with sashimi than on its own. Degree of liking 8/10
Japanese>English
nenemunenemu
Banshuikkon澱絡み生純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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42
nenemu
Hyogo Sake Banshu Issen Shichiho Junmai Unfiltered Orihagarami Banshu Ikkenten is a sake that I have always wanted to drink. Many Hyogo sake are light and dry, but Banshu Issen is mellow and umami. Moreover, the sweetness is enhanced by the ogara-mi. It has a rich, sweet aroma and a delicious, lively mouthfeel. After swallowing, it has a slight sourness. After a few days of drinking, the tanginess disappears and the taste mellows out. It is better to drink it immediately than to let it sit for a few days. I recommend it because you can taste the elegant flavor of rice. Degree of liking 10/10
Japanese>English
nenemunenemu
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nenemu
Yamagata Sake Kudokibe Jr.'s Aizan 33% Junmai Daiginjo Precious Banshu Aiyama sake polished to 33%. From its mellow aroma to its elegant sweetness, it makes you want to shout that it is delicious. It is similar to Hanamup, but the difference is the lingering aftertaste after it goes down your throat. Kudoki-Ue Jr. disappears quickly, but Hanamup leaves a slight sourness and bitterness. It is the pinnacle of mellow umami-kuchi sake. Both are delicious. Kudokidote Jr. is hard to find because there are only a few places that carry it, but when I find it, I buy it immediately. Degree of liking 10/10
Japanese>English
ma-ki-
Good evening, nenemu. Jr. It's delicious ⤴️ I had one of these a while ago and I remember it was really good ✨. I'm thinking of buying Jr. as soon as I find it 😊.
Japanese>English
nenemu
Sorry for the delay in commenting. jr tastes great no matter what you drink! I love it too. It's just hard to find it.
Japanese>English
nenemunenemu
Fusano KankikuOcean99 白銀海純米吟醸生酒無濾過
Kankiku MeijoChiba
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43
nenemu
Sake in Chiba Kangiku OCEAN99 Shiroginoumi SnowSea Nigori Nama-Shu I think I may be drinking the most Kangiku. I drink the most because I drink almost a full bottle of Hana Yuu, but I buy Kangiku because I look forward to the sake that comes out each season. The Ocean99 series is one of Kangiku's most popular. This is the first new sake, Hakuginoumi. It is a nigori (nigori is a kind of pure sake). Of course it is delicious. It has a wonderful, elegant sweetness with a shuwashu taste. However, if you let it sit for a few days, the bitterness will come out, so you should drink it as soon as possible. You can't go wrong if you buy Kangiku and Eikoufuji sake. But you can always buy Eikoufuji, right? But if you go through the trouble of buying Kangiku and Eikoufuji, you will find that they are sold out. The same trap applies to Yamamoto, Isshaku Suisei, and Mutsu Hassen. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano KankikuMonochrome純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba Kangiku monochrome Junmai Daiginjo Unfiltered Nama-shu Kangiku's unfiltered, unfiltered, unconditioned sake. Recently, it has become popular and hard to obtain. You have to go to buy it on the weekend of the release date or find it at stores that do not do mail order. This "monochrome" is made from Yamagata's Yamashu No. 4 sake rice. I think this is the first time I have had this sake rice. As is typical of Kangiku, the fruity sweetness and a bit of sourness disappear nicely without any cloying taste. It is delicious. The next time I can drink it will be next fall. Degree of liking 10/10
Japanese>English
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