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nenemunenemu

Registered Date

Check-ins

167

Favorite Brands

18

Hall of Fame

HanamuraHirotogawaFusano Kankiku

Most Check-in Brands

Fusano Kankiku
15(11.9%)
Hanamura
11(8.73%)
Hirotogawa
10(7.94%)
Hououbiden
8(6.35%)
Hanaabi
7(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
23(13.77%)
Akita
21(12.57%)
Ibaraki
18(10.78%)
Tochigi
16(9.58%)
Chiba
15(8.98%)

Timeline

nenemunenemu
Hououbidenミクマリ純米大吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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38
nenemu
Sake from Tochigi Houou Mita Mikumari THE 2nd FLY HIGH Junmai Daiginjo Nama Sake I enjoyed this sake very much last year. It has a gorgeous aroma typical of Houou Mita, and the bubbles are petite like micro carbonation. It has a light sweetness with a slight bitterness that refreshes the palate. I think it is drier than last year. It is also delicious this year. Degree of liking 10/10
Japanese>English
nenemunenemu
Tsuchidatichida12純米生酛原酒
Tsuchida ShuzoGunma
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36
nenemu
Gunma Sake Tsuchida TUCHIDA 12 This is the first time for me to drink this brand. To be exact, a friend of mine brought a bottle of Tsuchida Namikawashiroshi to a camping trip, but I was too drunk to remember what it tasted like. This sake is a challenging sake with 12% alcohol by volume and 90% polished rice. It has a wild rice flavor with a hint of acidity afterwards. I didn't know such a sake existed. Amazing! Degree of liking 9/10
Japanese>English
nenemunenemu
Bo五百万石純米吟醸原酒無濾過
外池酒造店Tochigi
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36
nenemu
Sake from Tochigi Bo: Special Junmai Gohyakumangoku Unfiltered Bottle Heated I have recently been addicted to Nozomu (bo:) sake. I bought this sake because it was on sale in a bottle that was heated. Compared to Hitogokochi's unfiltered raw sake, the aroma and sweetness are generally cleaner, and the bitterness cuts through quickly. This is a sake for summer. Perfect for this time of year. Degree of liking 9/10
Japanese>English
nenemunenemu
Yokoyama Goju純米大吟醸純米大吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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nenemu
Nagasaki Sake YOKOYAMA Goju Junmai Daiginjo BLACK Unfiltered Nama-shu Yokoyama Goju is hard to buy in Ibaraki. I bought it at IMADEYA in Ginza. It is a sweet and mellow sake, as it was trained at Toyo Bijin, which is a member of the Jyushidai family. From the rich sweet aroma, the sweet flavor of rice, which is typical of Junmai Daiginjo, is wonderful. After that, it is cut off without acidity and bitterness, so it is best drunk by itself in a wine glass. It is not easy to buy, but when I find it, I buy it immediately. Degree of liking 10/10
Japanese>English
nenemunenemu
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39
nenemu
Sake in Fukushima, Japan Instrument Masamune JAM SESION Fukunoka There are not many sake shops in Ibaraki that sell Gakki Masamune, so it is very difficult to obtain it. So this is my first time to try it. Even though it is my first time, it is JAMSESION from the brewing test series. The aroma is sweet and sour. It is said to be the sweetest of all the Musical Instrument Masamune, but it has a clean sweetness compared to Eiko Fuji and Hana Yuu. It is good for a mid-meal drink because of its sourness. Degree of liking 9/10
Japanese>English
nenemunenemu
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nenemu
Yamagata Sake Bakuren Super Dry Ginjo This sake is produced by Kamenoi Shuzo, which brews Kudoki-Ue. Kudoki-Ue is a sweet-tasting sake made with Ogawa yeast, and Bakuren is a very dry sake with a Sake - +20 degrees. I usually drink only sweet sake, but I happened to find this one and bought it for the regular price of 2,420 yen. The aroma is gorgeous, as is typical of Ogawa yeast. In the mouth, the crisp umami of rice disappears without any bitterness or other unpleasant taste. It is a dry or rather refreshing sake. Speaking of dry sake made with Ogawa yeast, there is Kiri-Tsukuba dry sake, but I would like to compare them next time. Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Good morning, nenemu 😃 I'm surprised I've never had Bakuren 🤔It looks delicious and cosy! I have the impression that dry sake is cheap 😊The Kiri-Tsukuba Dai-harakuchi was also very tasty 😋.
Japanese>English
nenemunenemu
Hanaabi雄町純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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38
nenemu
Sake from Saitama, Japan HANA-YOUKAKU OMACHI Junmai Daiginjo Unfiltered Nama-shu We let last year's Hana-Abi sit in the refrigerator for a year. I feel that the bitterness at the end of the bottle, which is present in other Hana-Abi, has calmed down. It seems mellower than the Hachitan-nishiki I drank before, which may be due to the fact that I let it sit in the refrigerator for a year. It might be better to separate the evaluation of HANAHEIKOU from that of ORIGARA or PREMIUM. Degree of liking 9/10
Japanese>English
nenemunenemu
W山田錦45純米原酒生酒無濾過
Watanabe ShuzotenGifu
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37
nenemu
Gifu Sake W (W) Yamadanishiki 45 Junmai Unfiltered Nama-shu Is this the first sake from Gifu?　Sake from western Japan is not easily available in Ibaraki, so I try to buy it when I find it. I bought this sake at Hosono Shoten in Saitama. When you open the package, there is a gorgeous fruit aroma, and when you put it in your mouth, the strong sweetness goes right through. The lack of bitterness and miscellaneous tastes may be due to the 45% rice polishing rate. The taste is more pronounced than sake made with Ogawa yeast from Ibaraki. The alcohol content of 17 degrees Celsius is very good. It is extremely tasty. Degree of liking 10/10
Japanese>English
nenemunenemu
AKABU翡翠純米吟醸原酒生酒無濾過
赤武酒造Iwate
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49
nenemu
Iwate Sake AKABU Jade This is a summer sake from AKABU, a very popular sake from Iwate. The sweet aroma is followed by a sweet and sour taste. The sweet and sour taste spreads out from the gorgeous sweet aroma, and then quickly disappears. The alcohol content is 13%, so it is very easy to drink. In fact, I drank a four-pack in one day. I wish it were easier to buy because there is no liquor store near me. Degree of liking 10/10
Japanese>English
nenemunenemu
Boひとごこち純米吟醸生酒
外池酒造店Tochigi
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36
nenemu
Sake from Tochigi Bo: Junmai Ginjo Hitogochi Unfiltered Nama Sake I wanted to compare this sake with Nozomu's Hitogochi Activated Nigori, so I bought the Unfiltered Nama Sake. Compared to the active nigori, this one has a better overall balance. The active nigori has a stronger sweetness and umami flavor. This elegant balance of Nozomu is different from Hirotogawa. Sonoike Shuzoten, which produces Nozomu, is a brewery that won first place in both the ginjo-shu and junmai-shu categories at this year's Nanbu Toji Sake Competition, the first time for a brewery to win a double award. Incidentally, the second place double winner was Urasato Shuzoten, so it was really close! We are happy to see that there are many local liquor stores that carry Nozomu. It is a sake that deserves to be more popular. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Hi nenemu 😃 Nice drinking comparison👍 Indeed! Nozomu-san is delicious... But when I looked at the Tochigi view ranking, there are many strong rivals 😅.
Japanese>English
nenemunenemu
Boひとごこち純米吟醸生酒にごり酒発泡
外池酒造店Tochigi
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33
nenemu
Sake from Tochigi Bo: Junmai Ginjyo Hitogochochi, Activated Nama Nigori This sake brewery is located in Mashiko. I bought this sake at Okada Sake Shop when I visited the Mashiko Pottery Market. They also recommended Junmai Daiginjo, but I bought this one because it is rare to buy active nigori in May. The label on the back reads The label on the back of the bottle reads, "Brewed to harmonize the umami, sweetness, and acidity of the rice, and to achieve a balance of elegant and refined citrusy fresh aroma and acidity. This is exactly what it says. This is exactly what it says, and everything is well-balanced, elegant, and delicious. It is so delicious that one wonders if this is what it would be like if Jyushiyo made nigori sake. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu 😃. Okada Sake Shop! Nozomu-san recommends a lot of tasting 😁Kochira Nozomu-san Nigori ‼️ is really delicious 🤗.
Japanese>English
nenemunenemu
Nito備前雄町48純米大吟醸原酒生酒無濾過
Maruishi JozoAichi
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43
nenemu
Sake from Aichi Prefecture Futato Bizen Omachi 48 Junmai Daiginjyo Nama-no-Genshu 10th Anniversary Label I bought this sake at La Jomon when I visited Yamagata. Ni-Utsuri is another sake that is not easily available in Ibaraki. It is a beautiful sake with a gorgeous aroma, sweet and sour, and disappears quickly. The balance is similar to that of AKABU. The last Wataya was also an Omachi Junmai Daiginjo, but it has a very different flavor. Wataya is more classic, while Ni-Utsu is more modern due to its acidity. Both are delicious. Liked 9/10
Japanese>English
nenemunenemu
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nenemu
Sake from Miyagi Prefecture Wataya Junmai Daiginjo Omachi I got this as a birthday present for my daughter during her trip to Miyagi. Wataya is not easy to buy in Ibaraki, so I was very happy. And the price of this Junmai Daiginjo is quite reasonable even for a Shigou bottle. When I drank it, I could clearly taste the umami of rice in the clean flavor typical of Junmai Daiginjo. The lingering aftertaste disappears without a trace. It is a very elegant sake. This kind of sake is best drunk with a small sake cup and snacks. Degree of liking 9/10
Japanese>English
nenemunenemu
翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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44
nenemu
Akita Sake Suitama Junmai Ginjo Unfiltered Nama-shu This sake is produced by Ryoseki Shuzo, the brewer of Hanayu. Suitama means emerald. When you drink it, the mellow aroma is followed by a light sweetness and acidity that quickly fades away. Compared to Hana Yuu, this one is lighter. Compared to other sakes, it is easy to drink and tasty, but the problem is that if you find Suiyu and Hana Yuu in a liquor store, you will buy Hana Yuu. However, Sui-yu has a four-pack bottle, so it is easy to give as a gift. Degree of liking 10/10
Japanese>English
ma-ki-
Good evening, nenemu! Suiyu is delicious 😋. My friend gave it to me as a gift a few years ago and I was hooked 😁✨. I'd love to compare the different types of sake rice they have now 😊.
Japanese>English
nenemunenemu
Fusano Kankiku晴日純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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41
nenemu
Sake in Chiba Kangiku Haruhi Special Yell Unfiltered Nama Sake This is a limited edition spring sake from Kangiku. The rich sweetness disappears from the gorgeous aroma without any unpleasant taste, which is just like THE KANGIKU. It is extremely delicious. I think Ocean99's Aomi will be released soon, so I am looking forward to this one as well. Degree of liking 10/10
Japanese>English
ma-ki-
Good evening, nenemu! So this is THE Kangiku sake: ⤴️ I was looking forward to getting it and drinking it, and your review makes me even more excited to experience THE Kangiku 😋.
Japanese>English
nenemunenemu
Hanaabi八反錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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44
nenemu
Sake from Saitama, Japan Hana-Abi Junmai-Ginjo Hachitan-Nishiki Unfiltered Nama-Shu This is Hana-Abiko, which is not orihagara-mi. I like the color scheme of this year's Hachitan-Nishiki best among the Hana-Abiko labels. The label on the Hanahan-nishiki label does not come off cleanly, no matter how many times I tried. I think the Hachitan-nishiki is more gorgeous and less bitter than the sake Musashi I drank the other day. This Hachitan-nishiki is my favorite among the Hanahyoshis. Degree of liking 9/10
Japanese>English
nenemunenemu
Shisora水玉ラベル純米吟醸生酒無濾過
Shiwa ShuzotenIwate
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47
nenemu
Sake from Iwate SHI-UCHU Junmai Ginjyo Unfiltered Harajuku, Activated Nigori, Polka Dot Label Last year, I had my first taste of SHI-CHU and was blown away by its deliciousness. A little while ago, the topic of Murasakiu was talked about on social networking sites as being better than Jyushiyo. It is an active nigori sake. The yeast used for Murasakiu is Giovanni no Yume, which is unique to Iwate, but I think it is similar to Yamagata yeast in that it has less acidity. The taste has a petit carbonation that makes the sweet taste refreshing. There is quite a bit more nigori lees. It is like a more refreshing version of Eiko Fuji's Shiryoh. I feel it is similar to Urasato Nigori. In short, I love the taste. I would like to drink it again next year. Degree of liking 10/10
Japanese>English
nenemunenemu
Hanamura雄町　生酒純米吟醸生酒
Ryozeki ShuzoAkita
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nenemu
Akita Sake Hanamaru Omachi Junmai Ginjo Namaishu Compared to last year, Hanamup has become more difficult to obtain. Even so, I bought the Omachi, which I like the most. It has an elegant sweetness like white peaches, a delicious taste of rice, and a nice bitterness after swallowing. It is still delicious. It is my favorite sake. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano Kankiku寿限無純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Chiba Sake Kangiku Hisashinmoku Hazy Moon Unrefined Unrefined Nama Sake This is the first Sono Shangiku sake using Fukuoka's sake rice "Jushinmu". It is also orikara! The cork did not fly open, although I was told to be careful when opening the bottle. The aroma was weak for a Kangiku sake. It has a great shwashiness. Although it is an orihara of Kangiku, it is not as sweet and delicious as Densho-Kiku, and the aftertaste is dry due to the carbonation. I also felt the same with Eikoufuji's Jyukinmu, but maybe the rice used for Jyukinmu sake is drier? Degree of liking 9/10
Japanese>English
nenemunenemu
Hiroki特別純米特別純米生酒
Hiroki Shuzo HontenFukushima
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45
nenemu
Fukushima Sake HIROKI Special Junmai Namazume This is a premium sake from Fukushima. At a certain liquor store, you can buy five bottles of Tobiroki on a points system. When I drank it at an izakaya, I didn't like it that much, but when I drank it at home, I could taste the beautiful rice flavor from the mildly sweet aroma. It is not a sweet-tasting sake, but rather a well-balanced sake as is typical of Fukushima sake. It has a lighter flavor than Hirotogawa. After about a week in the refrigerator, the taste has mellowed and it has become easier to drink. This is a sake that can be transformed into a good sake when served with a meal. Degree of liking 9/10
Japanese>English
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