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nenemunenemu

Registered Date

Check-ins

121

Favorite Brands

17

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HanamuraHirotogawaFusano Kankiku

Most Check-in Brands

Fusano Kankiku
11(12.79%)
Hanamura
9(10.47%)
Hirotogawa
7(8.14%)
Hououbiden
7(8.14%)
Sharaku
4(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(14.88%)
Ibaraki
16(13.22%)
Fukushima
15(12.4%)
Tochigi
12(9.92%)
Chiba
11(9.09%)

Timeline

nenemunenemu
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サシ飲み部
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nenemu
Sake from Fukushima Hirotogawa Junmai Ginjo This Junmai Ginjo-shu is made from Fukushima Prefecture's sake rice, Yume-no-Ko. Hirotogawa has a good balance of sweetness, acidity, umami, and sharpness, and is a delicious sake for both sweet and spicy people. This junmai ginjo has a slightly strong sweetness, but it has a nice sharpness that makes you want to drink it again. It is a sake that goes well with sake choshi (sake bottle) and sipping it while sipping at a gulp. It is delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
Saraうす霧純米吟醸生酒無濾過
Kitanishi ShuzoSaitama
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nenemu
Sake from Saitama Sairai Usukiri Junmai Ginjo Unfiltered Nama-shu Hana-yoso is a well-known sake from Saitama, but SAIRAI has been gaining popularity recently. The gentle sweetness spreads from the soft aroma. It is similar to Ocean99's Hakuginoumi. In short, it is a delicious sake. Degree of liking 10/10
Japanese>English
nenemunenemu
Yanma18号純米吟醸生酒無濾過
Niigatadaiichi ShuzoNiigata
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nenemu
Sake from Niigata Yamama Junmai Ginjo 18 Nakagori Direct-fermented Genshu I wanted to drink this sake. It is called Yamama. Like Sohno-Kangiku and Eiko-Fuji, Yamama is not available all year round, so you have to buy it when you find it. The aroma is gorgeous. In the mouth, it tastes beautiful and elegant, as is typical of Niigata sake. Rather than emphasizing sweetness and acidity, it is well-balanced and you can taste the umami of the rice. It is better to drink it with sashimi than on its own. Degree of liking 8/10
Japanese>English
nenemunenemu
Banshuikkon澱絡み生純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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サシ飲み部
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nenemu
Hyogo Sake Banshu Issen Shichiho Junmai Unfiltered Orihagarami Banshu Ikkenten is a sake that I have always wanted to drink. Many Hyogo sake are light and dry, but Banshu Issen is mellow and umami. Moreover, the sweetness is enhanced by the ogara-mi. It has a rich, sweet aroma and a delicious, lively mouthfeel. After swallowing, it has a slight sourness. After a few days of drinking, the tanginess disappears and the taste mellows out. It is better to drink it immediately than to let it sit for a few days. I recommend it because you can taste the elegant flavor of rice. Degree of liking 10/10
Japanese>English
nenemunenemu
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nenemu
Yamagata Sake Kudokibe Jr.'s Aizan 33% Junmai Daiginjo Precious Banshu Aiyama sake polished to 33%. From its mellow aroma to its elegant sweetness, it makes you want to shout that it is delicious. It is similar to Hanamup, but the difference is the lingering aftertaste after it goes down your throat. Kudoki-Ue Jr. disappears quickly, but Hanamup leaves a slight sourness and bitterness. It is the pinnacle of mellow umami-kuchi sake. Both are delicious. Kudokidote Jr. is hard to find because there are only a few places that carry it, but when I find it, I buy it immediately. Degree of liking 10/10
Japanese>English
ma-ki-
Good evening, nenemu. Jr. It's delicious ⤴️ I had one of these a while ago and I remember it was really good ✨. I'm thinking of buying Jr. as soon as I find it 😊.
Japanese>English
nenemunenemu
Fusano KankikuOcean99 白銀海純米吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba Kangiku OCEAN99 Shiroginoumi SnowSea Nigori Nama-Shu I think I may be drinking the most Kangiku. I drink the most because I drink almost a full bottle of Hana Yuu, but I buy Kangiku because I look forward to the sake that comes out each season. The Ocean99 series is one of Kangiku's most popular. This is the first new sake, Hakuginoumi. It is a nigori (nigori is a kind of pure sake). Of course it is delicious. It has a wonderful, elegant sweetness with a shuwashu taste. However, if you let it sit for a few days, the bitterness will come out, so you should drink it as soon as possible. You can't go wrong if you buy Kangiku and Eikoufuji sake. But you can always buy Eikoufuji, right? But if you go through the trouble of buying Kangiku and Eikoufuji, you will find that they are sold out. The same trap applies to Yamamoto, Isshaku Suisei, and Mutsu Hassen. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano KankikuMonochrome純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba Kangiku monochrome Junmai Daiginjo Unfiltered Nama-shu Kangiku's unfiltered, unfiltered, unconditioned sake. Recently, it has become popular and hard to obtain. You have to go to buy it on the weekend of the release date or find it at stores that do not do mail order. This "monochrome" is made from Yamagata's Yamashu No. 4 sake rice. I think this is the first time I have had this sake rice. As is typical of Kangiku, the fruity sweetness and a bit of sourness disappear nicely without any cloying taste. It is delicious. The next time I can drink it will be next fall. Degree of liking 10/10
Japanese>English
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nenemu
Sake in Nara Kaze no Mori 807 This sake is made in Nara Prefecture. It means that the sake rice is 80% polished rice and No.7 yeast is used. 80% polished rice has a beautiful and complex taste that is hard to believe. It is sweet and sour and delicious. And it is inexpensive. It is not sold very often, but when I find it, I buy it immediately. Degree of liking 10/10
Japanese>English
nenemunenemu
Hououbiden純米大吟醸純米大吟醸
Kobayashi ShuzoTochigi
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nenemu
Sake from Tochigi Hououmida Junmai Ginjo Unfiltered Nama Shu This is a standard sake of Hououmida. It has a gorgeous aroma, which is typical of Hououmida, followed by sweetness and umami, and then it is crisp and clear without any cloying taste. It is normally delicious. This sake is suitable for both dry and sweet tastes. All Hououmida is delicious. It is twin perfect with Hirotogawa as a resident sake for drinking at home. Oh, there is also Isshaku Suisei and Urasato. Degree of liking 10/10
Japanese>English
nenemunenemu
Senkinクラシック雄町純米吟醸生酛
せんきんTochigi
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サシ飲み部
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nenemu
Tochigi Sake Sentori Classic Omachi Up until now, there were two types of SENKYO: Classic Omachi, which was made using the traditional sake yeast, and Modern Omachi, which was made in a more modern style. The Modern is not my favorite because of its clean taste and strong acidity, but the Classic has a complex sweet and sour taste that is typical of the sake making process. I would like to try this year's Sengoku Yuki Dharma because it is a sake made from a traditional sake brewery, but it is already sold out. I am also looking forward to the SENKYO after the Edo Egae. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu 😃. I thought you were going to drink the New Sentori from the Edo Era 😅I guess you can enjoy the current taste of the classic Omachi 😋 and then go on to the new one 🤗. We are looking forward to drinking it too 🤗
Japanese>English
nenemunenemu
Takachiyo緑ラベル純米吟醸生酒無濾過
Takachiyo ShuzoNiigata
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nenemu
Niigata Sake Takachiyo Unfiltered Nama Oorigarami Green Label The hiragana "Takachiyo" is a sake with no mistakes. The interesting thing is that the color of the label represents the fruit and the taste. The green label seems to be grapefruit. It has a rich aroma, and in the mouth you can taste more acidity than sweetness compared to other Takachiyos. It has a mellow flavor with a deep, crisp, rice flavor. The first time I opened it, the sourness was strong, but the next day it mellowed and the sweet and sourness became one. After all, Takachiyo is delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
Shichisui生酛　雄町純米吟醸生酛
Toraya HontenTochigi
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nenemu
Sake from Tochigi Nanamizu Namemoto Junmai Ginjo Omachi I found this rare sake at a sake shop in Tochigi. I bought this one because it is a combination of my favorite sake made with Omachi and a traditional sake brewer's yeast yeast yeast. The aroma is slightly citrusy. It has a little sweetness and sourness. After about 3 days, the sweetness and sourness unite and become mellow and delicious. I would like to buy a bottle and drink it slowly. Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu! It's "Shichisui"👋Nanamizu's Omachi! It's delicious 🤗You're right, some people say it's better if it's left out for a few days 😋.
Japanese>English
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nenemu
Sake in Yamagata Kudokidote jr. and Ogawa yeast Aizan version Junmai Daiginjo Kudokidokute's Kamenoi Sake Brewery brewed Aiyama, known as the diamond of sake rice, with Ogawa yeast that originated in Ibaraki. It is truly a dream combination in my opinion. Ogawa yeast is also used by Urasato-san, but I am interested to see how it differs. The aroma is fruity. When you drink it, it is a beautiful sake with a strong sweetness and almost no sourness, which is a characteristic of Ogawa yeast, and no cloying taste. The rice flavor is stronger than that of Urasato, which may be due to Aizan. Takeyuki has a sake made with Aiyama and Ogawa yeast, so I would like to try this one as well. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano Kankiku純米大吟醸生酒無濾過
Kankiku MeijoChiba
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nenemu
Sake in Chiba, Japan Kangiku Silver Lining 2024 Junmai Daiginjo Unfiltered Nama-shu This is a very limited edition sake made by polishing the sake rice So no Mai to 29%. Recently, Kangiku has become a popular brand, and if you do not buy it within a week of its release date, it will soon sell out. If you visit liquor stores carefully, you may find it in the back of the refrigerator, so it is not to be underestimated. It has a gorgeous sweet aroma that is typical of Kangiku and is enchanting. The sake is -6 degrees Sake, so it has a strong sweetness that disappears without any unpleasant taste. It is indeed a delicious sake. Degree of liking 10/10
Japanese>English
nenemunenemu
Hanaabi吟風純米大吟醸生酒無濾過
Nan'yo JozoSaitama
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nenemu
Sake from Saitama Hanayouyu Ginpu Unfiltered Nama-shu Junmai Daiginjo I bought this sake in March this year and kept it in the refrigerator. It is reputed to be a gorgeous and fruity sake like the label, but the HANAHODAKU I drank right after I bought it was not so fruity as it says, so I left it for a while. It has a fruity aroma and a clear taste. After a week or so, it has a mellow sweet-tart pineapple taste. I'm going to drink it right away without letting it sit for a week or so. Liked 8/10
Japanese>English
nenemunenemu
Hirotogawa純米大吟醸純米大吟醸
Matsuzaki ShuzotenFukushima
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サシ飲み部
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nenemu
Sake from Fukushima Hirotogawa Junmai Daiginjo Yume no Kaori Hirotogawa is my favorite sake. This is their best Junmai Daiginjo. It is definitely delicious, so I bought a bottle. It is made from sake rice called "Yume-no-Ko" produced in Ten-ei-mura, Fukushima Prefecture. It has a slightly sweet aroma. One sip and you will find a very good balance of sweetness, umami, sourness, and bitterness. Hirotogawa's junmai ginjos are also well balanced, but the junmai daiginjos seem to have a bigger ring of balance. Because it is so well balanced, you will never get tired of drinking it, and it is so delicious that you will sigh every time you drink it. I am looking forward to the nigori sake that will be released next month. Degree of liking 10/10
Japanese>English
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nenemu
Nagano Sake Kuroemon 16th Generation Yamahai Junmai Aki-agari I have wanted to drink this sake for a long time. It was hard to find a place that sold it, and finally I was able to get it. The sake brewery is located at the highest altitude in Japan. The aroma is subdued, and when you drink it, it has a sweet and sour taste. I think this feeling is similar to that of Hiraizumi. It has a fruitiness, but it is not extremely juicy. It is a taste that one does not get tired of drinking. It is amazing that a sake with 80% rice polishing ratio is so clean and tasteless. Degree of liking 9/10
Japanese>English
nenemunenemu
Hanamura愛山　純米大吟醸純米大吟醸
Ryozeki ShuzoAkita
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nenemu
Akita Sake Hanamaru Aizan Junmai Daiginjo This is a Junmai Daiginjo from Hanamai, which was not available last year. This year, you can only buy it at any liquor store as a package deal. In my image, it is as rare as Tobiroki. This sake is a junmai daiginjo made from Aizan, which is said to be the diamond of sake rice, polished to 45%. The aroma is mellow, as is typical of Hanayu. Compared to Omachi, it has a mellower sweetness and more acidity. The umami of the rice is a bit bigger. It is very tasty as a stand-alone sake or as a mealtime sake. It may be a waste, but I feel that heating it up a bit increases the sweetness. I would like to compare the Omachi, Aizan, and Yamada-Nishiki Junmai Daiginjo now that they have a Yamada-Nishiki Junmai Daiginjo. Degree of liking 10/10
Japanese>English
nenemunenemu
Hanamura純米吟醸　雄町純米吟醸
Ryozeki ShuzoAkita
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nenemu
Akita Sake Hanamaru Junmai Ginjo Omachi This is my favorite sake. I think I have been drinking only Hanamup this year. I have been drinking a variety of sake and have come to know what I like, so I think I will be happier if I drink my favorite brand of seasonal sake rather than increasing the variety of sake. But even so, it is still hard work because I have about 20 different kinds of sake that I like. But if I buy my favorite sake by the bottle, it may be better for my health because I don't empty my refrigerator very often. The definite brands I buy by the bottle are Hanayuup, Hirotogawa, Urasato, Isshaku Suisei, Toyo Bijin, Houou Mita, Sono Kangiku, Eiko Fuji, and Keiraku are definite. Kaze no Mori, Hiran, Murasaki Uchu, and Kameizumi Cellars are mainly in shogobottles. We are looking forward to many new sake releases in the future. Degree of liking 10/10
Japanese>English
nenemunenemu
Hououbiden酒未来純米大吟醸
Kobayashi ShuzoTochigi
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サシ飲み部
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nenemu
Sake from Tochigi Hououmida Junmai Daiginjo Sake Mirai -SAKE FUTURE- Unfiltered Hon Nama This sake is made from Sake Mirai, a sake rice produced by Takagi Shuzo, the brewer of Jyushiyo. It is said that only sake breweries approved by Takagi Shuzo can use this sake. So, we can be sure that the sake brewery that uses Sake Mirai is the right one. Even without such evil thoughts, Hououmida is sure to be delicious. Pouring it into a glass, you can smell the mellow aroma typical of Hououmida. It is a beautiful sake with a delicious rice flavor that is cut off by a slight acidity. It is a sake that can be said to be "umemu" in a normal sense. After all, you can never go wrong with Hououmida. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Hi nenemu 😃 I'll bring it back the next time I see it 😁.
Japanese>English
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