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SakenowaRecord your sake experiences and discover your favorites
nenemunenemu

Registered Date

Check-ins

111

Favorite Brands

17

Hall of Fame

HanamuraHirotogawaFusano Kankiku

Most Check-in Brands

Hanamura
9(11.54%)
Fusano Kankiku
9(11.54%)
Hirotogawa
6(7.69%)
Hououbiden
6(7.69%)
Sharaku
4(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(16.22%)
Ibaraki
16(14.41%)
Fukushima
14(12.61%)
Tochigi
10(9.01%)
Chiba
9(8.11%)

Timeline

nenemunenemu
Takachiyo緑ラベル純米吟醸生酒無濾過
Takachiyo ShuzoNiigata
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33
nenemu
Niigata Sake Takachiyo Unfiltered Nama Oorigarami Green Label The hiragana "Takachiyo" is a sake with no mistakes. The interesting thing is that the color of the label represents the fruit and the taste. The green label seems to be grapefruit. It has a rich aroma, and in the mouth you can taste more acidity than sweetness compared to other Takachiyos. It has a mellow flavor with a deep, crisp, rice flavor. The first time I opened it, the sourness was strong, but the next day it mellowed and the sweet and sourness became one. After all, Takachiyo is delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
Shichisui生酛　雄町純米吟醸生酛
Toraya HontenTochigi
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32
nenemu
Sake from Tochigi Nanamizu Namemoto Junmai Ginjo Omachi I found this rare sake at a sake shop in Tochigi. I bought this one because it is a combination of my favorite sake made with Omachi and a traditional sake brewer's yeast yeast yeast. The aroma is slightly citrusy. It has a little sweetness and sourness. After about 3 days, the sweetness and sourness unite and become mellow and delicious. I would like to buy a bottle and drink it slowly. Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu! It's "Shichisui"👋Nanamizu's Omachi! It's delicious 🤗You're right, some people say it's better if it's left out for a few days 😋.
Japanese>English
nenemunenemu
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nenemu
Sake in Yamagata Kudokidote jr. and Ogawa yeast Aizan version Junmai Daiginjo Kudokidokute's Kamenoi Sake Brewery brewed Aiyama, known as the diamond of sake rice, with Ogawa yeast that originated in Ibaraki. It is truly a dream combination in my opinion. Ogawa yeast is also used by Urasato-san, but I am interested to see how it differs. The aroma is fruity. When you drink it, it is a beautiful sake with a strong sweetness and almost no sourness, which is a characteristic of Ogawa yeast, and no cloying taste. The rice flavor is stronger than that of Urasato, which may be due to Aizan. Takeyuki has a sake made with Aiyama and Ogawa yeast, so I would like to try this one as well. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano Kankiku純米大吟醸生酒無濾過
Kankiku MeijoChiba
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42
nenemu
Sake in Chiba, Japan Kangiku Silver Lining 2024 Junmai Daiginjo Unfiltered Nama-shu This is a very limited edition sake made by polishing the sake rice So no Mai to 29%. Recently, Kangiku has become a popular brand, and if you do not buy it within a week of its release date, it will soon sell out. If you visit liquor stores carefully, you may find it in the back of the refrigerator, so it is not to be underestimated. It has a gorgeous sweet aroma that is typical of Kangiku and is enchanting. The sake is -6 degrees Sake, so it has a strong sweetness that disappears without any unpleasant taste. It is indeed a delicious sake. Degree of liking 10/10
Japanese>English
nenemunenemu
Hanaabi吟風純米大吟醸生酒無濾過
Nan'yo JozoSaitama
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45
nenemu
Sake from Saitama Hanayouyu Ginpu Unfiltered Nama-shu Junmai Daiginjo I bought this sake in March this year and kept it in the refrigerator. It is reputed to be a gorgeous and fruity sake like the label, but the HANAHODAKU I drank right after I bought it was not so fruity as it says, so I left it for a while. It has a fruity aroma and a clear taste. After a week or so, it has a mellow sweet-tart pineapple taste. I'm going to drink it right away without letting it sit for a week or so. Liked 8/10
Japanese>English
nenemunenemu
Hirotogawa純米大吟醸純米大吟醸
Matsuzaki ShuzotenFukushima
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サシ飲み部
37
nenemu
Sake from Fukushima Hirotogawa Junmai Daiginjo Yume no Kaori Hirotogawa is my favorite sake. This is their best Junmai Daiginjo. It is definitely delicious, so I bought a bottle. It is made from sake rice called "Yume-no-Ko" produced in Ten-ei-mura, Fukushima Prefecture. It has a slightly sweet aroma. One sip and you will find a very good balance of sweetness, umami, sourness, and bitterness. Hirotogawa's junmai ginjos are also well balanced, but the junmai daiginjos seem to have a bigger ring of balance. Because it is so well balanced, you will never get tired of drinking it, and it is so delicious that you will sigh every time you drink it. I am looking forward to the nigori sake that will be released next month. Degree of liking 10/10
Japanese>English
nenemunenemu
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nenemu
Nagano Sake Kuroemon 16th Generation Yamahai Junmai Aki-agari I have wanted to drink this sake for a long time. It was hard to find a place that sold it, and finally I was able to get it. The sake brewery is located at the highest altitude in Japan. The aroma is subdued, and when you drink it, it has a sweet and sour taste. I think this feeling is similar to that of Hiraizumi. It has a fruitiness, but it is not extremely juicy. It is a taste that one does not get tired of drinking. It is amazing that a sake with 80% rice polishing ratio is so clean and tasteless. Degree of liking 9/10
Japanese>English
nenemunenemu
Hanamura愛山　純米大吟醸純米大吟醸
Ryozeki ShuzoAkita
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51
nenemu
Akita Sake Hanamaru Aizan Junmai Daiginjo This is a Junmai Daiginjo from Hanamai, which was not available last year. This year, you can only buy it at any liquor store as a package deal. In my image, it is as rare as Tobiroki. This sake is a junmai daiginjo made from Aizan, which is said to be the diamond of sake rice, polished to 45%. The aroma is mellow, as is typical of Hanayu. Compared to Omachi, it has a mellower sweetness and more acidity. The umami of the rice is a bit bigger. It is very tasty as a stand-alone sake or as a mealtime sake. It may be a waste, but I feel that heating it up a bit increases the sweetness. I would like to compare the Omachi, Aizan, and Yamada-Nishiki Junmai Daiginjo now that they have a Yamada-Nishiki Junmai Daiginjo. Degree of liking 10/10
Japanese>English
nenemunenemu
Hanamura純米吟醸　雄町純米吟醸
Ryozeki ShuzoAkita
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45
nenemu
Akita Sake Hanamaru Junmai Ginjo Omachi This is my favorite sake. I think I have been drinking only Hanamup this year. I have been drinking a variety of sake and have come to know what I like, so I think I will be happier if I drink my favorite brand of seasonal sake rather than increasing the variety of sake. But even so, it is still hard work because I have about 20 different kinds of sake that I like. But if I buy my favorite sake by the bottle, it may be better for my health because I don't empty my refrigerator very often. The definite brands I buy by the bottle are Hanayuup, Hirotogawa, Urasato, Isshaku Suisei, Toyo Bijin, Houou Mita, Sono Kangiku, Eiko Fuji, and Keiraku are definite. Kaze no Mori, Hiran, Murasaki Uchu, and Kameizumi Cellars are mainly in shogobottles. We are looking forward to many new sake releases in the future. Degree of liking 10/10
Japanese>English
nenemunenemu
Hououbiden酒未来純米大吟醸
Kobayashi ShuzoTochigi
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サシ飲み部
43
nenemu
Sake from Tochigi Hououmida Junmai Daiginjo Sake Mirai -SAKE FUTURE- Unfiltered Hon Nama This sake is made from Sake Mirai, a sake rice produced by Takagi Shuzo, the brewer of Jyushiyo. It is said that only sake breweries approved by Takagi Shuzo can use this sake. So, we can be sure that the sake brewery that uses Sake Mirai is the right one. Even without such evil thoughts, Hououmida is sure to be delicious. Pouring it into a glass, you can smell the mellow aroma typical of Hououmida. It is a beautiful sake with a delicious rice flavor that is cut off by a slight acidity. It is a sake that can be said to be "umemu" in a normal sense. After all, you can never go wrong with Hououmida. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Hi nenemu 😃 I'll bring it back the next time I see it 😁.
Japanese>English
nenemunenemu
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nenemu
Sake from Yamaguchi Toyo Bijin Junmai Ginjo Jyundo Isshu Hashu Honor Toyo Bijin is brewed by the toji who trained at Takagi Shuzo, the brewer of Jyushiyo. It is like a stepbrother to Hanayu, but with a unique flavor. Toyo Bijin has a rich, fruity aroma, and the flavor is just as it should be, with no sourness or bitterness, and it disappears quickly. It has a fruity sweetness like sake made with Ogawa yeast, but more fruity than that. This is delicious. It is not easy to find, but when I find it, I will get it immediately. Degree of liking 10/10
Japanese>English
nenemunenemu
Urazato純米吟醸　生酛純米吟醸生酛
Urazato ShuzotenIbaraki
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39
nenemu
Ibaraki Sake Urasato Junmai Ginjo Namaisho This is a trial sake of Urasato. It is made with Hitanishiki and Ogawa yeast. It has a sweet taste like Ogawa yeast, followed by a bitter taste. However, after a few days of aging, the taste mellows out and becomes gentle on the palate. It is not sharp, and you can drink it all the time without getting tired of it. It is better to drink it in an oinokuchi (small sake cup) than in a wine glass. It is recommended to warm it up to lukewarm to double the aroma and flavor. Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Good evening, nenemu 😃. Congratulations on your 100 check-in ㊗️ 🎉We also just uploaded Urasato's yesterday! I see that you have a lukewarm 🍶 heating system 🤗Thanks for the reference!
Japanese>English
nenemu
Thank you! It was a quick 100 check-ins!
Japanese>English
nenemunenemu
Hanamura純米吟醸　雄町純米吟醸
Ryozeki ShuzoAkita
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41
nenemu
Akita Sake Hanamaru Junmai Ginjo Omachi Hanamup is made from Omachi. It is the sweetest and most gorgeous of all the Hanamup junmai ginjos. The elegant honey-like sweetness gives way to the delicious rice flavor, which is quickly cut off at the end with a touch of acidity. It is delicious. It is extremely delicious. This is a mellow, umakuchi sake. I don't want it to become too popular. I'll be sad if I can't buy it like Jyushiyo, and I'll be sad if I can't buy it like Jyushiyo. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano KankikuOcean99　星海純米大吟醸原酒無濾過
Kankiku MeijoChiba
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43
nenemu
Sake from Chiba, Japan Kangiku OCEAN99 Junmai Daiginjo Starlight Sea-Unfiltered Nama-shu This is the third summer sake from Shangiku's Ocean99 lineup. This sake is made from Hokkaido's sake rice, Comet, and has the most gorgeous aroma among Ocean99's summer sake. Compared to Aomi, the sweetness and acidity are more subdued. It is also delicious. Among Ocean99's summer liquors, Qinghai > Hoshikai > Kukai are my favorites in that order. I would like to buy a bottle of Aomi and Hoshikai next time. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano KankikuOcean99　青海純米吟醸原酒無濾過
Kankiku MeijoChiba
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48
nenemu
Sake in Chiba Kangiku OCEAN99 Junmai Ginjyo Aomi -Summer Sea- Unfiltered Nama-shu This is the second summer sake from Kangiku's OCEAN99 lineup. I drank the 2023 Aomi in the first half of this year and enjoyed it so much that I bought a bottle this time. It has a very juicy sweetness and a slight sourness that cuts through, just like a sake made with Ogawa yeast. The rich minerality is similar to the three grains of Omine. After all, Aomi is delicious. Degree of liking 10/10
Japanese>English
nenemunenemu
Fusano KankikuOcean99　空海純米吟醸原酒無濾過
Kankiku MeijoChiba
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46
nenemu
Sake in Chiba Kangiku OCEAN99 Kukai-Inflight-Unfiltered, once-fired sake Kukai is the first summer sake in Shangiku's OCEAN99 lineup. It has a dry taste with controlled sweetness and acidity, perfect for drinking in early summer. It is too light and not very pleasant to drink. It is a summer sake, so it is probably better to be this dry. It is just right for drinking in the hot summer daytime. Degree of liking 9/10 Unsubmitted
Japanese>English
nenemunenemu
Kazenomori試験醸造酒ver3生酒無濾過
Yucho ShuzoNara
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サシ飲み部
50
nenemu
Nara Sake Kaze no Mori - Test Brewing Sake ver.3 This is an experimental sake from Kaze no Mori. Daiginjos and such are polished to 50% or less to eliminate miscellaneous flavors, but this sake is made with almost unpolished rice from Nara Prefecture's Akitsuho, with a polishing ratio of 90%. When poured into a glass, a slightly carbonated bubble appears and the aroma is sweet and sour and thick. In the mouth, it is not as sweet as the aroma, but it has a complex and deep taste that is typical of Kaze no Mori. The rich flavor is delicious even though it is not nigori sake. This sake was made on a trial basis for next year, and we are looking forward to the future. Degree of liking 10/10
Japanese>English
nenemunenemu
Yumura茜純米吟醸生酒
村祐酒造Niigata
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40
nenemu
Niigata Sake Murayu Akane Junmai Ginjo Hon Nama This sake is hard to find due to the small number of bottles made. I had high expectations for this sake because I had heard that it is a Niigata sake that is not light and dry. The aroma is subtle. It is described as having an elegant sweetness like wasanbon, but perhaps because of my stupid tongue, I couldn't really taste it. It was faintly sweet and cut by sourness. It was delicious, but I didn't really like it. Liked 8/10
Japanese>English
nenemunenemu
NabeshimaNew Moon純米吟醸生酒
Fukuchiyo ShuzoSaga
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55
nenemu
Sake from Saga Prefecture Nabeshima NEW MOON Shiboritate Namaishu Junmai Ginjo Nabeshima is a very popular and hard-to-find sake. I bought it because it happened to be in stock. It has a fresh aroma and a slight effervescence. The sweetness is low and the deliciousness of the rice comes through with a bang. It has a bitter aftertaste. It is better to drink it with a meal than to drink it by itself. It seems to go well with nabe (hot pot). However, it is not so easy to obtain, so I am not sure if I want it that much. I would buy it if I could find it. I saw a purple label Yamadanishiki Junmai Ginjo on sale, so I will buy it if it is available next time I go there. Degree of liking 8/10
Japanese>English
nenemunenemu
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
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46
nenemu
Tochigi Sake Houou Mita Mikumari FLY HIGH Junmai Daiginjo-shu My favorite limited edition sake of Houou Mita. I drank it with everyone at the camp, but I couldn't remember what it tasted like, so I bought another bottle. Mikumari is said to be a sake brewed with Nikko gojinsui (divine water). When poured into a glass, it has a slightly carbonated, shwashy bubbling. When the bubbles burst, there was a gorgeous aroma typical of Hououmida. In the mouth, it has more acidity than sweetness, and even though it has a sake degree of -3, it has a dry taste. It can be served as a stand-alone sake or as an in-between-dinner drink. It is indeed a Hououmida. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Hi nenemu😃 This Bida is really delicious 😋. I can see why you would want to drink it again and again🤗.
Japanese>English
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