Happy New Year 🎍🌅It's New Year's, let's drink now‼️2020The first of the year is starting with my favorite sake ✨It's perfect for Osechi dishes...delicious ☺️
Hi, Takku0103 😃Happy New Year 🌅.
The rice wine and crab with the beautiful New Year dishes is a good New Year 🤗The picture of the rice wine army is also very powerful ‼️
Thank you very much for your support this year 🙇🏻🙇🏻♀️
Happy New Year to Jay & Nobby 🌅Nice to see you again this year 🙇🏼 Jay, I see you are working early in the new year 😓Please have a relaxing drink when you are done 🍶.
Happy New Year, Takkku 🎍✨I was fascinated to see the sparkling NEWYEAR bottle of Tasake and friends 😆 It's a beautiful New Year! I look forward to seeing you again this year 🙏.
Happy New Year, Takku0103 🎍Gorgeous New Year's feast with gorgeous food and a NEW YEAR bottle of Tasake 🤩Lucky banquet ✨Nice 🤭Good luck in the new year 😃.
Happy New Year, Takkku 🎍 and best wishes for the new year 🙇.
The zodiac bottles are great, but the number of bottles you can compare to as many as you can drink at a tasting 😳‼️ is great - ❣️ are they all empty?
Unscheduled business trip since yesterday 😓I just got home 😮💨 in time to open the bottle for Christmas 🍾Sweet, light, acidic, refreshing and delicious ☺️
Merry Christmas, Ponchan 🎄I don't have any special event but I got in the Xmas mood even if it's just drinks 😁Yonotori is also a perfect dessert drink for Christmas: ☺️
Comparison of Hokkaido's representative dry sake "hiyaoroshi" and "shiboritate shinshu" 🍶 with steamed oysters from Lake Saroma......both go well with oysters. ‼️
Good evening Miyabi-san 😃The oysters from Lake Saroma are good this year 😋 but the price has just exploded and I could only buy about half of what I normally buy 😭 Ryoseki🍶 for Miyabi-san's grilled Tsugaru duck 🤤 which will definitely taste good too 🤤.
Good evening Ane-san😃That's true 😋I'll want to buy the next one 🍶But I'm sure you'll have a lot of fun in Nagano😚I'd love to drink Iraka too but it's a bit expensive 😩.
It has a taste that is different from the usual special pure sake, and I can't get enough of the freshness that only this time of year can give you 🥰. ‼️
It's getting colder. ❄️
The sake rice is "Celebration" and it's not so much that it spurts out, but if you are not careful, the gas pressure will make the cork pop! The aroma is like a fresh green apple, the gassiness is pleasant and fresh, the taste is not so sweet, but the rice flavor is good and the acidity is good, easy to match with food 😋.
The sake rice is Yamae Nishiki, and the aroma is sweet like vanilla, and when you drink it, it has a fresh and slightly pineapple-like flavor, with a fruity, gentle sweetness and umami that spreads out and lingers pleasantly.
I'm sorry Chitose-Tsuru, I almost didn't drink it while I was in Sapporo 😅I didn't know it had become so delicious ✨It's a refreshing and tasty sake that fits the image of Hokkaido winter 😊It's slightly dry and goes well with meals 🍢.
Good evening, Takku 😊.
Chitose Tsuru is not to be underestimated!
I think the quality has improved since Tomoko Ichisawa became the toji!
You may have seen it before, but I also recommend "Juichu"! ☺️
Miyabi-san 😃I've heard that the toji has changed and the taste is better, but the brewery is also new and has a good reputation these days🙆I guess I'll have to try the "Juanshu" as well ✨.
Hello, Takku0103!
I had a winter higuma the other day, and it is delicious with meals as well. ⤴️
I would like to try something other than the Higuma series next time 😊.
It is a dry junmai sake brewed on a trial basis 🍶Although it is dry, it is fruity and sweet on the palate, with a strong umami flavor and a nice crisp finish.
It is named after the second daughter of the brewer's three sisters 🍶It is a delicious sake that is fruity and sweet, but has a good acidity and light bitterness with a nice sharpness and a slightly dry taste. 👩🦰👱🏻♀️ I'm curious about the first and third daughters 😍.