The aroma is a modest green apple, with a beautiful sweetness and a spiciness and bitterness in the second half that makes it a delicious, light-bodied, easy-drinking sake that goes well with a meal with a nice sharpness 😊.
Imanishi-san of Mimuro Sugi🍶 this time Omachi🍶 is light but has a good sweet and umami taste with moderate acidity and a good sharpness, it goes well with a meal. ☺️ is delicious!
It's been a while since I've had Tenmei🎆 It's low alcohol and literally easy to drink. ☺️Tenmei is a delicious summer sake with a typical Tenmei taste 🎐.
The label is a cool goldfish label reminiscent of summer 🎐The sake rice is Akita Sake Komachi with white malted rice. The floral ginjo aroma is fresh and light to drink, but the umami is also well balanced. The clean aftertaste from the white malted rice is also nice. ☺️
The last sogape of this season was numero un, rich flavor with sweetness, acidity is exquisite, the aroma and lingering taste through the nose is nice, looking forward to next season again 😊.
Modern super dry thin nigori, a bit dry and piney, with a great freshness and sharpness, it was the perfect summer bottle to go with everything from meat to fish 😋.
This is the first time I have seen "Sanno no Dombelli" and it is quite a tasty one 😋 It is milky but not too sweet and spicy with a lot of rice flavor 🍶.
It's harsh and spicy 🥵🧊It's delicious on the rocks with more flavor and sweetness 😋They also recommend highballs, so I tried my first sake highball! This might be a good idea! The ratio is 1:1, which is good for the coming season 🎐.
Hokkaido continues to have chilly days 🥶I thought I would try a summer sake 🎐The rice used for the sake is Hokkaido Ginpu, which has a pineapple aroma, a delicious flavor, spiciness and crispness 👌It has a refreshing summer feeling 🌊It's delicious 😋.
Takku0103-san konbanhar(o´ω`o)no~~
It's cold, isn't it *🥶💨*?
Even if it's not Hokkaido, it's cold and I'm wearing winter clothes꒰ᐡ꒰ᐡ꒰ᐡ꒱
It's short, but if you drink it in the hot summer, it will taste really good 🤤🤤.
This is the third bottle of Sogape "Trois" this year and the first time I drink it 🥂 This is the most sake-like type I have ever had, a delicious sake with a good balance of complex lactic acidity, acidity, sweetness, and a slightly sharp alcohol taste with moderate spiciness. ☺️
Rumor has it that Omachi has become more tasty since this season, and it's really delicious 🍶 😆As you know, for more information, please contact the head of the T.KISO department: 🙇🏼
Yesterday the double-flowered cherry trees in a nearby park were in full bloom 🌸Open this bottle 🍶It has a slightly sweet aroma, a slightly dry, full flavor, and a moderate lingering aftertaste with good sharpness.