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tobikkotobikko

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41

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Ruka
3(42.86%)
Hohai
2(28.57%)
Tanakarokujugo
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(9.76%)
Aomori
3(7.32%)
Gunma
3(7.32%)
Niigata
3(7.32%)
Gifu
3(7.32%)

Timeline

tobikkotobikko
Dassai純米大吟醸 45 にごりスパークリング
Asahi ShuzoYamaguchi
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16
tobikko
The juicy aroma is reminiscent of ripe LaFrance and melon, and the natural sweetness and flavor of rice, which is typical of muddy rice, can be felt. It is recommended to drink it in a wine glass or other class with a lot of aroma, and it goes well with fruits and Japanese sweets. It is interesting on its own, but if you want to drink it with food, it is best to cool it down.
Japanese>English
tobikkotobikko
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26
tobikko
It is super dry, as the claim says, but it also has juicy and fruity aroma like Daiginjo, so you can enjoy it refreshingly while it is gorgeous.
Japanese>English
tobikkotobikko
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29
tobikko
Strong flavor like a haze sake, combined with the umami that is typical of nama-shu, but with acidity, and the combination of tea picking makes up a complex umami, ginjo aroma like a young melon, more ooi than usual Hiroki, a little out of balance type.
Japanese>English
tobikkotobikko
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27
tobikko
Yamadanishiki-like deliciousness, strong natural rice flavor that is not too clear, Nama-shu-like deliciousness, moderate sweetness that does not become too much, easy to drink and not tiring.
Japanese>English
tobikkotobikko
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29
tobikko
It has a golden color like a thin whiskey, a complex acidity like Yamahai, a spicy caramel aroma from the long aging, and a rich umami like Yamadanishiki. The sweetness and deliciousness linger longer than the specs suggest, and the aroma and taste are complex, as with any long-aged sake.
Japanese>English
tobikkotobikko
Nabeshima純米酒　CLASSIC　白菊
Fukuchiyo ShuzoSaga
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23
tobikko
A refreshingly dry sake, slightly acidic, watery, thin, not too tasty, not too tiring to keep drinking, very slightly fruity, more dressed up than usual Nabeshima, clear and clear sake, slightly small. White floral herb
Japanese>English
tobikkotobikko
AKABU純米酒　ニューボーン
赤武酒造Iwate
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27
tobikko
Full sweetness and umami, pleasantly moderate acidity, very slightly carbonated as is typical of nama-shu, slight bitterness, no sweet aftertaste, fruity like a half-ripe melon, clear taste, Akabu is always a winner!
Japanese>English
tobikkotobikko
Daishichi純米生酛　CLASSIC
Daishichi ShuzoFukushima
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24
tobikko
When we asked Koyama Shoten to recommend a sake that has the feel of old sake but is still easy to drink, they recommended this bottle. It has a sense of maturity typical of old sake, the quality is clear and transparent, it is easy to drink with the acidity typical of sake brewing, and the robust flavor of rice from Yamada-Nishiki can be fully felt. It is a sake that is easy to drink with all the elements that are popular among traditional sake drinkers.
Japanese>English
tobikkotobikko
Okuroku特別純米酒　生酛　Classical
岩手銘醸Iwate
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22
tobikko
Aroma with a hint of smokiness and a sourness typical of a sake yeast yeast, strong rice aroma due to low rice polishing (90%), mild and pleasant flavor, good balance between sourness and umami, good with food, can be drunk forever on its own without getting tired of drinking, temperatures at which the sweetness can be felt strongly, such as room temperature or lukewarm. Recommended at room temperature or lukewarm
Japanese>English
tobikkotobikko
Tenbi新酒　純米吟醸　にごり酒
Choshu ShuzoYamaguchi
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21
tobikko
Strong, strong umami, complex nigori-like rice flavor, some harshness, strong alcohol, carbonation gives a strong pungent taste, sweetness is relatively weak, even dry lovers can fully enjoy it.
Japanese>English
tobikkotobikko
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19
tobikko
Refreshing acidity, clear and transparent taste like Junmai Daiginjo, full of umami, but with a little carbonation, it goes down smoothly, refreshing and refreshing without getting tired of drinking.
Japanese>English
tobikkotobikko
Kozaemon大吟醸　あさひの夢　パイルドライバー
Nakajima JozoGifu
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19
tobikko
Pure sweetness like rum, no bitterness or harshness, yet full-bodied from the 17 degree weight, with a strong flavor and a mature, long-lasting finish.
Japanese>English
tobikkotobikko
Yamasan純米吟醸　やまえにしき　五割　無濾過生原酒
山三酒造Nagano
alt 1alt 2
19
tobikko
Mild ginjo aroma, fresh apple, no junmai or unfiltered feel, crisp, refreshing taste and aroma, mild bitterness that finishes with a refreshing aftertaste.
Japanese>English
tobikkotobikko
Kidしぼりたて　純米吟醸酒
Heiwa ShuzoWakayama
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23
tobikko
It has a wonderful ginjo aroma, a fragrant, mature flavor with a hint of orange peel, and enough sweetness.
Japanese>English
tobikkotobikko
Michisakari香るはつしぼり
MichisakariGifu
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21
tobikko
Cemedine type, with little sweetness, weak umami, bitterness, and acidity, so it is dry overall, and rather than being fragrant, the aroma comes forward relatively because the elements other than the aroma are weak, and it is refreshing.
Japanese>English
tobikkotobikko
Roman裏　ニューボーン
Hanaizumi ShuzoFukushima
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23
tobikko
Mild sweetness, no alcohol, mellow, neither sweet nor dry, mild to sour, the type that can go like water so to speak.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
tobikko
Thanks for your comment. It was delicious!
Japanese>English
tobikkotobikko
Jikon特別純米　にごり酒生
Kiyasho ShuzojoMie
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26
tobikko
The sweetness is not so strong for a nigori, green apple, a little bit of a tangy taste, but it's a subtle part that can be taken as complexity, the bitter element lingers in the aftertaste, there is a sense of sake, it feels robust, time passes after opening, apple gum and umami are strong after opening, time passes after opening, it's better to drink it after opening, it tastes different, sweetness and umami are strong. The taste is different, sweetness and umami are stronger.
Japanese>English
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