tobikkoHououbidenKobayashi ShuzoTochigi2025-11-06T13:04:24.814Z24tobikkoStrong rice flavor, enough umami, not too sweet because of acidity, natural sweetness, good when warmed up.Japanese>English
tobikkoYamamotoYamamotoAkita2025-11-06T12:55:49.400Z20tobikkounblended whisky (whiskey) Umami strong, acidic, not too sweet or spicy, light aftertaste, some white wine.Japanese>English
tobikkoSenkinせんきんTochigi2025-11-04T05:31:12.919Z21tobikkoIt is not too sweet, has a good taste, and the aftertaste is rather clean and free of clutter.Japanese>English
tobikkoYamashiroya穂垂 秋酒Koshi MeijoNiigata2025-11-02T14:08:32.793Z13tobikkoLight, weak in flavor, easy to drink, does not interfere with cooking.Japanese>English