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SakenowaRecord your sake experiences and discover your favorites
常に初陣常に初陣

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Check-ins

123

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0

Most Check-in Brands

Hououbiden
5(7.35%)
Senkin
5(7.35%)
Kaze no Mori
4(5.88%)
Aramasa
4(5.88%)
Gakki Masamune
4(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
13(10.57%)
Mie
13(10.57%)
Akita
12(9.76%)
Tochigi
10(8.13%)
Niigata
9(7.32%)

Timeline

常に初陣常に初陣
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23
常に初陣
The new sake of the crop that I could not drink last year. When poured into a glass, it has a fruity and refreshing aroma. In the mouth, it has a surprisingly spicy and pineapple-like sweetness that goes down smoothly. Satsuma-age, simmered radish and mackerel, canned grilled chicken, green bell pepper chikuwa
Japanese>English
常に初陣常に初陣
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21
常に初陣
I've always been curious about it, day in and day out. I finally bought it! Open it up and pop and slight effervescence. Gorgeous muscat aroma. It is neither sweet nor spicy, and gives a light impression. It seems to go better with sashimi than sweet and spicy snacks. There is no aftertaste. It feels like water in the mouth. It is easy to drink, with no alcohol taste at all from start to finish! Oden
Japanese>English
常に初陣常に初陣
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21
常に初陣
Takachiyo's Oriogara. The aroma of rice spreads. It has a slight bubbling sensation on the tongue. It is like alcohol from amazake, which is already rice juice. Satsuma-age, dashimaki egg, broccoli seaweed tuna mayo pon, salted tomato, fried sweet long bonito, sweet vinegared fresh ginger
Japanese>English
常に初陣常に初陣
Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
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19
常に初陣
This is my first Hana Yuu, Omachi. It has a nice, gorgeous aroma, a moderate alcohol content, and a sweet, fruity flavor. It seems to go better with strong flavored snacks than light ones. Sushi, crab miso, steamed sweet and long pepper with soy sauce, sauteed lotus root and carrot
Japanese>English
常に初陣常に初陣
SenkinUAさくら吹雪
せんきんTochigi
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14
常に初陣
It has been a long time since I have posted. Sentori's United Arrows collaboration. It looks like a rosé wine and drinks like a rosé wine. It is a wonder how they can make such a wine from rice. It is easy to drink and goes down smoothly! Sushi, caprese, crab cream croquettes
Japanese>English
常に初陣常に初陣
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20
常に初陣
The gift of Sanskrit. We are very grateful. The spiciness comes first, and then it disappears without any complexity. Perhaps it is because I have been drinking fruity sake so much lately, but I was surprised by the light flavor of this sake. sushi, steamed clam with sake, boiled broccoli with bonito flakes, dressed radish with yukari
Japanese>English
常に初陣常に初陣
Kaze no Mori未来予想酒Ⅰ
Yucho ShuzoNara
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16
常に初陣
25th anniversary sake of Kaze no Mori. I was lucky enough to get it! My wife was delighted with the name "Future Sake I - 5 Kinds of Microorganisms" (lol). As I expected, Kaze no Mori is slightly effervescent and feels soft rather than tangy. The sweetness in the mouth is refreshing! It is refreshingly fruity and delicious. Sushi, fried octopus, potato salad, kale and tomato salad
Japanese>English
常に初陣常に初陣
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23
常に初陣
Anything tastes good with Masamune Instrument. This time it is Kijoshu. The sweetness of the rice came with the first sip, and it tasted like white grapes. It is very sweet because it is a kijoshu. However, it is not too sweet and refreshing, so it can be served as a food sake. It is like spring. Sushi, potato salad, tempura of hime-take and cod sprouts
Japanese>English
常に初陣常に初陣
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19
常に初陣
The first alcohol I have had in a long time is Monad by Sakku. I bought it because it was the best tasting at a certain store. The first sip has a fruity sweetness, like a cidre or wine. From the second sip, you can taste a bit of spiciness, but it is as refreshing as water. I would rather drink it by itself than with snacks. Sushi, horse mackerel, yuba and rape blossoms, fried wakasagi
Japanese>English
常に初陣常に初陣
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22
常に初陣
Grazie a Dio by Mimuro Cedar Mimuro Cedar's Grazie a Dio is gorgeous and fruity. It is not too sweet and goes well with anything. Oden, yam wasabi, cream cheese pickled in miso, shibazuke, etc.
Japanese>English
常に初陣常に初陣
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28
常に初陣
I bought Tanaka Rokuugo because I eat only sushi for sake. The aroma is fresh and mellow, with a touch of sweetness, but it cuts through crisply. There is no alcohol smell until the end, and the umami is stable. It really goes well with sushi! You can drink as much as you want with low alcohol. Today's snack sushi, hiryuu-head, iso-age, fried mushrooms and bacon, sauteed lotus root with kinpira, sesame flavored string beans
Japanese>English
常に初陣常に初陣
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27
常に初陣
I discovered Tobiroki by chance and bought it immediately. It is refreshing, but when you put it in your mouth, it has a deep umami of rice, sweetness, heaviness, and a fruity taste that passes through your nose. It is gorgeous to the end. It is quintessentially delicious. Today's snack: Sushi, fried cod and cheese, bean sprout leek ramen, carrot shirataki, grilled gizzard with salt sauce
Japanese>English
常に初陣常に初陣
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20
常に初陣
The middle of the instrument Masamune. The overwhelming cosiness is as good as the rumors say. This deliciousness at this price. Ultra-fine sparkling? The fruity and refreshing sweetness is very much to my liking. It is the best for a regular drink. Kaki-no-ha Sushi, Mackerel Sushi, Iso-Age, Pickled Daikon
Japanese>English
常に初陣常に初陣
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25
常に初陣
First time honored chrysanthemum. Spicy at first, then it goes away. It is low in alcohol and easy to drink. It seems to go well with any dishes. Sashimi, oyadori ponzu, fried lotus root, tomato, okra, salted kelp, pickles
Japanese>English
常に初陣常に初陣
Mimurosugi純米吟醸　華きゅん
Imanishi ShuzoNara
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24
常に初陣
Hana-kun of Mimuro cedar. The bottle is opened to reveal a carbonic acidic fizz. It has a sweet aroma, but it is not sweet, but rather alcoholic and somewhat spicy, making it easy to drink. Today's snack Dried squid small tomato with salted nori grilled avocado with tuna and soy sauce mayo boiled leek with chikuwa Oyster tsukudani smothered fresh ginger with sesame paste
Japanese>English
常に初陣常に初陣
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21
常に初陣
The last time I drank this, I enjoyed it very much. This time it was yellow narcissus. It has a refreshing citrus-like aroma and taste in the mouth, and at 13%, you can drink as much as you want. It has a tangy, ultra-fine bubbles on the bottom. It was delicious and I would like to try the others.
Japanese>English
常に初陣常に初陣
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20
常に初陣
On the first day of a three-day weekend, the much-anticipated Junmai Daiginjo from Amami was opened with full anticipation! When you open the bottle, there is a slight bubbling and the very nice smell of rice comes first. The first thing that hits you is the very nice smell of rice. The spiciness is refreshing and light in the mouth, and as soon as you think it's spicy, you feel the gorgeousness. It is a quintessential Amami.
Japanese>English
常に初陣常に初陣
Dassai磨きニ割三部発泡にごり酒
Asahi ShuzoYamaguchi
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16
常に初陣
The first day of GW is the first time in a long time that I have had an otter, and the first time I have had a sparkling one. The aroma of rice, peachy sweetness, and the umami of rice for a polished sake, making it a refreshing drink. We served it with Spanish mackerel sashimi.
Japanese>English
常に初陣常に初陣
Kameizumi純米吟醸原酒　CEL-24
Kameizumi ShuzoKochi
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23
常に初陣
Kameizumi's CEL-24 is a sake I have always wanted to drink. It is fruity as rumored. When you put it in your mouth, it has a sweet and mellow aroma, but it tastes refreshingly delicious. It is not too sweet and is easy to enjoy.
Japanese>English
常に初陣常に初陣
Kid純米大吟醸　山田錦
Heiwa ShuzoWakayama
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17
常に初陣
First time in Kido. It is soft, mellow, and easy to drink. It has no quirks and is a clean, orthodox version of sake. It seems to go well with any snacks.
Japanese>English
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