常に初陣
This is my first Tomikyucho! I've wanted to buy it since around New Year's, it's a cute sea wind clay with a cute label.
I didn't smell much, but was surprised when I drank it!
The acidity is so strong that it is hard to believe it is sake.
It also has a sweetness that makes it easy to drink like a juice or a chuhai.
I was told that it would go well with oysters since it has a mouthfeel similar to white wine, but I couldn't find it, so I went with fried horse mackerels and other sour snacks.
Pairing︰Fried horse mackerel, salmon avocado, lemon marinated zucchini, carrot rapé, snap peas
Japanese>English