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SakenowaRecord your sake experiences and discover your favorites
常に初陣常に初陣

Registered Date

Check-ins

95

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Most Check-in Brands

Hououbiden
5(11.36%)
Gakki Masamune
4(9.09%)
Aramasa
4(9.09%)
Tenbi
3(6.82%)
Kazenomori
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
12(12.63%)
Akita
9(9.47%)
Tochigi
8(8.42%)
Mie
7(7.37%)
Nara
7(7.37%)

Timeline

常に初陣常に初陣
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17
常に初陣
Takachiyo sake brewery after a long time, this time with a winding machine! Sweet aroma like pear. In the mouth, the robust taste of rice spreads, and it is slightly effervescent and juicy. The acidity makes it an easy-to-drink summer sake! It went better with miso than with soy sauce. Pairing︰Hamachi, Tuna sashimi, Miso pork cutlet with braised eggplant
Japanese>English
常に初陣常に初陣
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19
常に初陣
Yoshidagura was in search of a Hokuriku sake. Yoshidagura's packaging is stylish and modern. Aroma of citrus fruits like lemon. Slightly effervescent, summery and refreshing! The balance of clear acidity and sweetness is exquisite and very easy to drink. The light flavor seems to go well with spicy snacks, but it was also perfect with tempura. Pairing︰Prawn tempura, okra tempura, thick fried tofu with condiments, Matsuyama fried aosa potato salad
Japanese>English
常に初陣常に初陣
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15
常に初陣
This is my first Masumi! This brewery is the originator of Nagano's famous No. 7 yeast. Sweet aroma of rice like peach. The taste is crisp and green apple-like. Slightly bitter, with a refreshing acidity. It is a perfect sake for summer! Pairing︰Spring rollsSalad with salted malted rice and choregui saladFried eggplant with ginger
Japanese>English
常に初陣常に初陣
Haneya夏の純米吟醸
Fumigiku ShuzoToyama
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20
常に初陣
Haneya, which I drank before and enjoyed. This is my first summer sake. The aroma is apple-like. There is a hint of bitterness at the end, but in general it has no peculiarities, and the sweetness is stronger than the acidity. It has a refreshing taste and seems to go well with anything as a food sake. Pairing︰Sababa with condiments, small tomato and tuna with sesame oil, fresh egg, okaka ponzu sauce, carrot rapeseed
Japanese>English
常に初陣常に初陣
Sogga pere et filsリアサケナチュレル
Obuse WineryNagano
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19
常に初陣
Sogapère Ephis! I saw it for the first time at the liquor store I always go to and bought it immediately! The aroma is discreet and citrusy. It has an acidity like a white wine, but it's not sweet, and it's easy to drink, as expected from a winery! Pairing︰Chicken with Lemon Shio Koji, Cucumber and Tomato with Soy Sauce Koji Mayo, Pork Liver Pate with Bucket
Japanese>English
常に初陣常に初陣
Kankobaiしろくま
Mie
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21
常に初陣
My first Kankoubai. It is a cute shirokuma with a light nigori label! Sweet smell of rice like pear. The mouthfeel is orthodox! It has a spicy and fruity taste, and you can feel the alcohol taste. It has a refreshing aftertaste and seems to go well with all kinds of snacks! Pairing︰Sweet and spicy simmered chicken wing with onion, bonito-flavored bonito sauce, boiled komatsuna and tuna, avocado
Japanese>English
常に初陣常に初陣
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20
常に初陣
This is my first Tomikyucho! I've wanted to buy it since around New Year's, it's a cute sea wind clay with a cute label. I didn't smell much, but was surprised when I drank it! The acidity is so strong that it is hard to believe it is sake. It also has a sweetness that makes it easy to drink like a juice or a chuhai. I was told that it would go well with oysters since it has a mouthfeel similar to white wine, but I couldn't find it, so I went with fried horse mackerels and other sour snacks. Pairing︰Fried horse mackerel, salmon avocado, lemon marinated zucchini, carrot rapé, snap peas
Japanese>English
常に初陣常に初陣
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25
常に初陣
Kangiku, the chrysanthemum I wanted to drink. This is my debut at Haruhi! I had been looking for it for a long time and was delighted when I found it at a liquor store. It has a citrusy aroma like lemon. It has a tangy mouthfeel, sweet but not too sweet, and a crisp taste. It's extremely tasty! It is easy to drink without any unpleasant alcohol taste. It is a versatile sake that goes well with everything, from sweet and spicy dishes to refreshing snacks. Perfect for the last day of GW. Pairing︰Clam steamed with sake, fried pork with sweet and spicy sauce, carrot rappe, rolled egg
Japanese>English
常に初陣常に初陣
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22
常に初陣
Houou Mita after a long time, MITA seen for the first time! Soft apple and pear-like aroma. It has a tender sweetness at first, and the balance with the acidity is exquisite! Even the aroma through the nose is delicious. The end of the bottle has a mild astringency. It is easy to drink and very much to my liking. Pairing︰Squid, shrimp and broad bean tempura, octopus and small tomato marinated with ginger, deep-fried tofu with condiments
Japanese>English
常に初陣常に初陣
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18
常に初陣
I've been wanting to drink it for a long time and finally got a chance to buy a bottle of Rainy Day. Opened on a rainy day! Aroma like cherries and mango. There is a melon-like sweetness and a refreshing acidity. You can also taste the rice flavor in the spiciness. Cosy and very tasty! It went well with sweet and spicy snacks and went down a treat.
Japanese>English
常に初陣常に初陣
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24
常に初陣
It has been a long time since I have had a Kuheiji, a light nigori, which is limited to reservations! The aroma of pear rises softly. It has a fresh taste of rice, sweet pungency, and soft astringency. Very tasty and my favorite! I want to reserve and drink it again next year. Pairing︰Sweet and spicy simmered chicken wing, fried burdock root, avocado, tomato, Swiss chard with soy sauce and malted rice
Japanese>English
常に初陣常に初陣
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28
常に初陣
SAKURA of AKABU in the season of cherry blossoms.I was looking forward to it since I couldn't buy it last year! The aroma is subdued but gorgeous, like bananas. It is juicy like a peach, and you can drink as many glasses as you want with a clear, low-alcoholic taste! The impression is similar to that of the region where it was produced. It will go well with snacks that go well with white wine. Pairing︰Sasami fried chicken, fried chikuwa with cheese, sauteed asparagus, potato salad, avocado
Japanese>English
常に初陣常に初陣
自然酒おだやか　雄町
Niida HonkeFukushima
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23
常に初陣
It is the first Niidashi Zenju, Odayaka no Omachi. The bottle opens gently. It has a tomato-like aroma, an earthiness that gives it a twang, and a clean aftertaste. But it has a deep texture on the tongue. It also has an astringent taste like smoke. Pairing︰Ayu fish simmered in sweet soy sauce, boiled egg, steamed cabbage and baby sardine with sake, kinpira gobo (burdock root), shigure
Japanese>English
常に初陣常に初陣
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26
常に初陣
This is my first Hirotogawa. I had heard that this sake was delicious. It was tangy, spicy, and had a mildly astringent taste. It was the first time in a while that I felt the weight of rice, as I have been enjoying sweet and fruity sakes recently. It seems to go well with sweet and spicy snacks rather than salty ones. Pairing︰Sushi, shiitake mushroom, crab miso
Japanese>English
常に初陣常に初陣
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24
常に初陣
This is my first time to try Hiran. This is a young sake that I was curious about! Slight bubbles that burst when the bottle is opened. The aroma is understated but sweet, like pineapple. It has a soft acidity on the tongue, and it disappears refreshingly at the end, without any bitterness or alcohol. I could drink as many glasses as I want. It is a quality I would like to make a regular sake! Pairing︰Spring rolls of mackerel, turnip, ham, green laver and nori, avocado and Aletta steamed with garlic oil
Japanese>English
常に初陣常に初陣
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19
常に初陣
Everything tastes better with Mie Prefecture's sake. This time, Kawatake! The eye-catching blue bottle. When poured into a glass, it has a sweet aroma like banana and strawberry. The overall taste is rounded with little acidity. It is mild and goes well with any snacks. It can be drunk easily and is a very cost-effective sake. I couldn't buy it today, but I would like to try a bottle of Amejiru! Pairing︰Harumaki, Tsubasu no Sashimi, Dashimaki Kazu Tamago, Aletta Steamed with Garlic Oil
Japanese>English
常に初陣常に初陣
Koeigikuスノウクレッセント　さがびより
Koeigiku ShuzoSaga
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27
常に初陣
Snow Crescent by Koei Chrysanthemum. It's Peach Festival and I drank all the Momoten yesterday, so I decided to open this one. Slightly effervescent, the lid almost flew off like champagne when I opened the bottle. The aroma is of sweet rice with a hint of apple. The taste is slightly spicy, nigori but dry. But you can taste both sweetness and sourness, and it just keeps going and going. It goes well with the basil flavor, but it would also go well with anything sweet and spicy or a refreshing snack! Pairing︰Kaisen Chirashi Sushi, Spring Cabbage Menchikatsu with Avocado Tomato Basil Cheese
Japanese>English
常に初陣常に初陣
Tenbiうすにごり　生原酒
Choshu ShuzoYamaguchi
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29
常に初陣
Amami's light nigori, also known as Momoten. It was sold out at all the liquor stores in my neighborhood, but I was delighted to find it on sale at the first liquor store I went to. The label is cute and spring-like. When the bottle was opened, the aroma was subdued but gorgeous, like pineapple. It is slightly sparkling, has a refreshing acidity, and is sweet but not too sweet, making it a good food sake! I knew Tenbi was delicious! I really liked the taste. Pairing︰ODEN
Japanese>English
常に初陣常に初陣
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21
常に初陣
Shinsei No. 6, first X! The bottle is opened and there is almost no smell, but you'll be surprised when you drink it! The sparkling flavor spreads out. It tastes extremely gorgeous and fruity. It is unique! I am amazed that they made such an amazing sake. I knew that No. 6 was delicious, but Niimasa is something else. Pairing︰Sushi with yuzu radish, cabbage with konbu, soaked spinach
Japanese>English
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