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SakenowaRecord your sake experiences and discover your favorites
常に初陣常に初陣

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136

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Most Check-in Brands

Hououbiden
5(6.58%)
Senkin
5(6.58%)
Kaze no Mori
4(5.26%)
Aramasa
4(5.26%)
Gakki Masamune
4(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
15(11.03%)
Fukushima
13(9.56%)
Akita
12(8.82%)
Tochigi
11(8.09%)
Niigata
9(6.62%)

Timeline

常に初陣常に初陣
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22
常に初陣
Koeikiku after a long time. It is a special junmai, which is written "Seikai" and reads "SUKAI". Melon-like aroma. The bottle had a note to be careful when opening, but it was ultra-fine and bubbly. Mellow, acidic, and refreshing. It is very easy to drink! It has little spiciness or bitterness, so it is like a white wine. It went well with Cobb salad. Pairing: Various kinds of mackerel sushi, tuna sashimi, chikuwa isobe-age, kobu salad
Japanese>English
常に初陣常に初陣
Banshuikkon純米吟醸　山田錦
San'yohai ShuzoHyogo
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22
常に初陣
Banshu Ikkyo in a row. This time it is a Junmai Ginjo made from Banshu Yamadanishiki. Muscat-like aroma. Refreshing mouthfeel! The sweetness spreads gradually and is very delicious! There is a refreshing spiciness in the aftertaste. It was perfect with grilled salt fish. Pairing: Grilled salt-crusted swordfish, vegetable tempura, German potato salad, tomato avocado salad
Japanese>English
常に初陣常に初陣
Banshuikkon純米吟醸　愛山
San'yohai ShuzoHyogo
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27
常に初陣
This is my first Banshu Ikkan. I drank it on a trip and enjoyed it, so I bought it. It is Aizan, which just came out. The aroma is fruity and smells like apples! It has a strong flavor, but it also has a refreshing acidity. It has a spicy aftertaste, just like sake, It is easy to drink and is my favorite sake. It seems to go well with just about anything, but it went well with sweet and spicy sukiyaki. Pairing: Sukiyaki, cucumber, tomato and mozzarella cheese salad
Japanese>English
常に初陣常に初陣
Jokigen純米吟醸　彗星
Sakata ShuzoYamagata
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28
常に初陣
After a long absence, Kamikigen is "Comet". It is made from Hokkaido's Comet sake rice. The label is nice! Mild aroma like banana. The mouthfeel is rather juicy, but the acidity is refreshing. This level of sourness is my favorite! The aftertaste is bitter. The bitterness fades when the sake is cooled, but this bitterness is good. I quite liked this sake! Pairing: Torotaku, lemon chicken tempura, yakitori, negi shio tan, dashimaki tamago
Japanese>English
常に初陣常に初陣
Daina特別純米　夏の酒　蛍
Kikunosato ShuzoTochigi
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23
常に初陣
First time in Ona. Debuted at Hotaru for summer sake! The aroma is like muscat. The mouthfeel is unexpectedly mild. There is not much acidity, but no spiciness at all. It has a perfect balance of sweetness and umami. It has no peculiarities and goes well with all kinds of snacks. It is a versatile all-around food sake, and I like it a lot. Pairing: Kakinoha sushi, negitoro, char-grilled chicken, Chinese stir-fry with green pepper
Japanese>English
常に初陣常に初陣
Fukuumiレイホウ　活性うすにごり
Fukuda ShuzoNagasaki
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25
常に初陣
This is my first time at Fukkai. I look forward to buying Nagasaki's sake, as there are many brands I like. I was surprised at how active the cork was, making a loud noise as it flew open! It is so fizzy that it could be mistaken for soda water. Fluffy sweet aroma. It is sweet like calpis, but with a slight bitterness in the aftertaste. It went well with light seafood snacks. Pairing: Sushi, caprese, yam with grated yam, spinach with cod roe, fried octopus and chikuwa with isobe
Japanese>English
常に初陣常に初陣
W純米　赤磐雄町
Watanabe ShuzotenGifu
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26
常に初陣
First time w. This is my first time to drink sake from Gifu. Refreshing apple-like aroma. It has a fruity but robust impression. There is a strong acidity, but at the end, there is also an exasperated taste of rice. It is refreshing for an Omachi sake. Although it is a summer sake, it is not too light and is perfect for a mid-meal drink! It went well with fried food. Pairing: Harumaki (shrimp and leaf fish cake, cabbage, grilled seaweed, tuna), komatsuna (komatsuna), salted konbu (seaweed)
Japanese>English
常に初陣常に初陣
Ten'yurin純米吟醸　火入れ
Takahashi ShuzoMie
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25
常に初陣
The first Mie sake that tastes good with everything, Tianyurin. The navy blue label is a refreshing summer sake. Herbal aroma. When you put it in your mouth, you will be pleasantly surprised by the softly wafting acidity! It is fruity and very easy to drink, with little harshness or pungency. I drank it in a wine glass that I just purchased, so the refreshing aroma was more noticeable than usual. It is a versatile sake that goes with everything. Pairing: Sashimi with condiments, salmon with avocado, cheese with shiso leaves, fried corn and taro
Japanese>English
常に初陣常に初陣
Chiebijin裏ちえびじん
Nakano ShuzoOita
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27
常に初陣
My first Oita sake, Chiebijin. First time, but behind the scenes! Sweet aroma like pineapple and melon. Slightly effervescent! Like a rice champagne. It tastes firmly of rice. It is fruity but not too sweet. Since it has a bit of a sweetness to it, it goes well with meat, but it also goes well with cheese! I opened a bottle in no time. I would like to try the Chiebijin that is not backed up. Pairings: Beef grilled with sansho (Japanese pepper), tuna and asparagus salad, prosciutto ham and arugula salad, chicken in oil
Japanese>English
常に初陣常に初陣
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24
常に初陣
It's been a long time since I've had a cold chrysanthemum. This is the first time for me to drink True White and I was looking forward to it. I had bought it 2 months ago, but finally opened it on this consecutive holiday. Refreshing aroma of citrus fruits. It has a tangy, slightly effervescent taste with a refreshing acidity and fruity flavor that feels like a summer sake. It is easy to drink with a slight bitterness at the end. It was my very favorite sake! Pairing: Negitoro, caprese, grilled yam, corn and edamame kakiage, char-grilled chicken, homemade soba noodles
Japanese>English
常に初陣常に初陣
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23
常に初陣
This is my first time at Ganki. I asked the sake shop to select a sake that would go well with the eel. The aroma was like a young melon. When you take a sip, you will be surprised at the acidity! It has a sweetness, but the spiciness that passes through the nose is pleasant. It is a sake that is both light and dry, and has a delicious umami taste. I like it very much! It went well with the sweet and spicy sauce of eel and wasabi. Pairing: eel, umaki, grilled eel liver, corn
Japanese>English
常に初陣常に初陣
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23
常に初陣
Tamitsu after a long time. Summer boulleu is perfect for a hot day. Boulleu means "nigori" in Japanese. It has a gorgeous citrus aroma. Refreshing mouthfeel, just like a summer sake! No peculiarities at all, and a perfect balance of sourness and sweetness. This sake goes well with both sour and cheese snacks. It is a summer sake, but even I, who do not like summer sake, could enjoy drinking it. Pairing: Carpaccio, Yellowtail with spices, Caprese, Corn
Japanese>English
常に初陣常に初陣
Shikishima山田錦　特別純米　無濾過生原酒
ItoAichi
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26
常に初陣
My first Shikishima! I have been curious about this sake from Aichi for a while. Tropical aroma like mango. When you take a sip, you can feel the tanginess on your tongue. It has a mellow, umami mouthfeel that clings to the palate. It has bitterness, but it is smooth and crisp. It is easy to drink despite its high alcohol content of 18 degrees. Since it is made in Handa City, it seems to go well with fermented foods such as miso and vinegar. Pairing: Chilled Shabu-Namero, eggplant and cheese, strips of yam
Japanese>English
常に初陣常に初陣
Kankobai純米吟醸　山田錦
Mie
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24
常に初陣
Mie's sake that tastes good in every way. It was purchased for the first time in a long time because it was awarded GOLD in the Junmai Ginjo category of the SAKE COMPETITION. It has a mellow aroma like melon. The sweetness spreads quickly in the mouth. It has a juicy taste with a hint of bitterness. It is a typical Japanese sake made from Yamada-Nishiki. Pairing: Sushi with ankimo ponzu sauce and char-grilled chicken
Japanese>English
常に初陣常に初陣
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27
常に初陣
This is my first Senkou Kabuto Kabuto! I was lucky enough to find and capture it at my favorite liquor store. The aroma is fresh and lemony. Surprisingly, it has a strong acidity in the mouth! It makes you wonder how this is made from rice. It is low-alcoholic and smooth, and seems to go well with oysters. It is a sake that is hard to find, so I am glad I had a chance to try it. Pairing: Salmon, sesame paste, mackerel, horse mackerel tataki, rolled egg
Japanese>English
常に初陣常に初陣
Urazato純米吟醸　生酛
Urazato ShuzotenIbaraki
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23
常に初陣
First time in Urasato! This is my first sake from Ibaraki. The starry sky label is very nice, as Tsukuba is the closest city to space. The aroma is mild. The mouthfeel is also mild, but the acidity and soft spiciness combine to make it very easy to drink! But the combination of acidity and soft spiciness makes it very easy to drink! It has a light aftertaste and is perfect as a food sake. This sake was stored at room temperature at a liquor store, but it is better to keep it refrigerated since it is a sake made from a traditional sake yeast. Pairing: Harumaki (Shrimp and leaf cutlets, tuna and cabbage with grilled nori seaweed, young corn avocado, shiso leaves, garlic and mayo) )
Japanese>English
常に初陣常に初陣
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16
常に初陣
This is my first time to try Bikyuu. When it comes to Kochi sake, it is dry, isn't it? Gentle aroma of rice. It is spicy, but the refreshing acidity is impressive. Perhaps because it is a summer sake, it is light and the aftertaste is not harsh at all, making it easy to drink. Pairing: Bonito tataki, Inari sushi with soybean raccoon, sesame tofu, rolled egg
Japanese>English
常に初陣常に初陣
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23
常に初陣
Yokoyama Goju after a long time. This time in black! Melon-like sweet aroma. Slightly effervescent and sour. Juicy sweetness spreads. I bought Black Label thinking it would be dry, but it is a very easy-drinking sake with almost no spiciness. It went well with Italian food and sour snacks! I felt the spiciness when I paired it with a cured ham melon, which made for an interesting pairing. Pairing: Canned mackerel, prosciutto melon, rolled egg
Japanese>English
常に初陣常に初陣
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27
常に初陣
The first Gagakuyo is Gekka. It is the core product in the series. Fresh aroma with a touch of citrus. It is very light and slightly effervescent. It is refreshing with a gentle sweetness and acidity that is not too strong. Easy to drink like a sparkling wine. The fleetingness that disappears without a trace. Pairing: Grilled mackerel sushi, steamed hamaguri clam with sake, Tochioage
Japanese>English
ジェイ&ノビィ
Always a good morning to you, first time 😃. Congrats on your first masayo at Gekka ㊗️ 🎉Yummmmmmmmmm 😙The pairing looks delicious again 😋.
Japanese>English
常に初陣常に初陣
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19
常に初陣
Hiroshima's Baochien was recommended to me at the liquor store. I have had red and black sake before, but this time it was a white Junmai sake. The aroma is slightly sour. The mouthfeel is as light as water. But it is spicy! And with a refreshing aftertaste, it is very easy to drink. Since we are in Hiroshima, it went well with oyster tsukudani (food boiled down in soy sauce), which we carefully saved! Pairing: Grilled yellowtail with salt, oyster tsukudani, fried edamame shrimp
Japanese>English
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