常に初陣
This is my first Senkou Kabuto Kabuto!
I was lucky enough to find and capture it at my favorite liquor store.
The aroma is fresh and lemony.
Surprisingly, it has a strong acidity in the mouth!
It makes you wonder how this is made from rice.
It is low-alcoholic and smooth, and seems to go well with oysters.
It is a sake that is hard to find, so I am glad I had a chance to try it.
Pairing: Salmon, sesame paste, mackerel, horse mackerel tataki, rolled egg
Japanese>English