SakenowaRecord your sake experiences and discover your favorites
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Aramasa
4(10.53%)
Hououbiden
4(10.53%)
Tenbi
3(7.89%)
Sharaku
3(7.89%)
Mimurosugi
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(14.29%)
Akita
7(10%)
Mie
7(10%)
Tochigi
6(8.57%)
Nara
5(7.14%)
profile icon常に初陣
Nagurayama純米しぼりたて生
Nagurayama ShuzoFukushima
13
常に初陣This was my first time to buy a packet of Nagurayama and the whale was so cute. It is a sake from Fukushima, so I have high expectations. As soon as I opened it, I could smell the gorgeous aroma of pineapple. It has a tangy acidity and a fruity taste. There is also a soft bitterness in the aftertaste. It is a cosy sake of the type I like a lot. Pairing Tempura, salmon avocado, small tomatoes with salted kelp, soaked komatsuna and deep-fried tofu, kamaboko
Japanese>English
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Jokigen純吟　米ラベル　本生
Sakata ShuzoYamagata
14
常に初陣Kamikimoto's rice label Junmai Ginjo. When opened, it has a thin muscat aroma. It has a slight acidity and is watery without any peculiarities. It is light and crisp, and seems to go well with fish dishes. Pairing: Fried oysters, avocado, nameko mushrooms, meat miso and radish
Japanese>English
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Jikon特別純米にごりざけ生
Kiyasho ShuzojoMie
21
常に初陣It's been a while since I've had Jikin. The first sake of the New Year is nigori! I was surprised when I opened the bottle! The bubbles were explosive, as if it were a sparkling wine! It took me several times to open and close the bottle before I could drink it💦. It smells sweet and is as silky as the rumors say, but not too sweet and has a gentle spiciness. Mellow. It can be drunk as a food wine! You can drink as much as you want, this is delicious! Pairing Sukiyaki
Japanese>English
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Ine to Agaveハツシボリ生
Ine to Agave BreweryAkita
25
常に初陣I had heard rumors and was curious about rice and agave. Finally I was able to buy them! First of all, I was surprised by the sweet, cherry-like aroma. It has a sweetness and acidity while also tasting of rice. It is easy to drink and finishes clean. It was a strange taste that was different from any other sake, while still retaining the sake-like flavor. Sashimi: Anglerfish, mushrooms, avocado, seaweed salad, cucumber with soy-sauce malt mayo, chikuwa grilled on the shore
Japanese>English
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MimurosugiDio Abita
Imanishi ShuzoNara
11
常に初陣Mimuro Cedar's Dioavita. I had high expectations for Mimuro Cedar, as everything I've had from them has been delicious! The first sip was a shock! It smells like banana peel, has a flavor similar to cider, and is very easy to drink without being spicy or alcoholic. It tasted like no other sake. It is indeed divine. Sushi, Satsuma-age, Chikuwa and komatsuna with sesame paste
Japanese>English
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Mutsuhassenシルバーラベル
Hachinohe ShuzoAomori
18
常に初陣Mutsu Hachisen Silver Label It has a sparkling aroma. There is also a sweet banana-like flavor. When you drink it, the taste of rice spreads with a sizzle. I was surprised that I did not feel any spiciness. It is easy to drink and has become my favorite. Oden as a snack
Japanese>English
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Zaku新酒
Shimizuseizaburo ShotenMie
23
常に初陣The new sake of the crop that I could not drink last year. When poured into a glass, it has a fruity and refreshing aroma. In the mouth, it has a surprisingly spicy and pineapple-like sweetness that goes down smoothly. Satsuma-age, simmered radish and mackerel, canned grilled chicken, green bell pepper chikuwa
Japanese>English
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Nichinichi山田錦
Nichinichi Inc.Kyoto
21
常に初陣I've always been curious about it, day in and day out. I finally bought it! Open it up and pop and slight effervescence. Gorgeous muscat aroma. It is neither sweet nor spicy, and gives a light impression. It seems to go better with sashimi than sweet and spicy snacks. There is no aftertaste. It feels like water in the mouth. It is easy to drink, with no alcohol taste at all from start to finish! Oden
Japanese>English
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Takachiyoおりがらみ
Takachiyo ShuzoNiigata
21
常に初陣Takachiyo's Oriogara. The aroma of rice spreads. It has a slight bubbling sensation on the tongue. It is like alcohol from amazake, which is already rice juice. Satsuma-age, dashimaki egg, broccoli seaweed tuna mayo pon, salted tomato, fried sweet long bonito, sweet vinegared fresh ginger
Japanese>English
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Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
19
常に初陣This is my first Hana Yuu, Omachi. It has a nice, gorgeous aroma, a moderate alcohol content, and a sweet, fruity flavor. It seems to go better with strong flavored snacks than light ones. Sushi, crab miso, steamed sweet and long pepper with soy sauce, sauteed lotus root and carrot
Japanese>English
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SenkinUAさくら吹雪
せんきんTochigi
14
常に初陣It has been a long time since I have posted. Sentori's United Arrows collaboration. It looks like a rosé wine and drinks like a rosé wine. It is a wonder how they can make such a wine from rice. It is easy to drink and goes down smoothly! Sushi, caprese, crab cream croquettes
Japanese>English
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Born磨き三割八分
Katokichibei ShotenFukui
20
常に初陣The gift of Sanskrit. We are very grateful. The spiciness comes first, and then it disappears without any complexity. Perhaps it is because I have been drinking fruity sake so much lately, but I was surprised by the light flavor of this sake. sushi, steamed clam with sake, boiled broccoli with bonito flakes, dressed radish with yukari
Japanese>English
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Kazenomori未来予想酒Ⅰ
Yucho ShuzoNara
16
常に初陣25th anniversary sake of Kaze no Mori. I was lucky enough to get it! My wife was delighted with the name "Future Sake I - 5 Kinds of Microorganisms" (lol). As I expected, Kaze no Mori is slightly effervescent and feels soft rather than tangy. The sweetness in the mouth is refreshing! It is refreshingly fruity and delicious. Sushi, fried octopus, potato salad, kale and tomato salad
Japanese>English
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Gakki Masamune貴醸酒　タイプC
Ookidaikichi HontenFukushima
23
常に初陣Anything tastes good with Masamune Instrument. This time it is Kijoshu. The sweetness of the rice came with the first sip, and it tasted like white grapes. It is very sweet because it is a kijoshu. However, it is not too sweet and refreshing, so it can be served as a food sake. It is like spring. Sushi, potato salad, tempura of hime-take and cod sprouts
Japanese>English
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ZakuMONAD
Shimizuseizaburo ShotenMie
19
常に初陣The first alcohol I have had in a long time is Monad by Sakku. I bought it because it was the best tasting at a certain store. The first sip has a fruity sweetness, like a cidre or wine. From the second sip, you can taste a bit of spiciness, but it is as refreshing as water. I would rather drink it by itself than with snacks. Sushi, horse mackerel, yuba and rape blossoms, fried wakasagi
Japanese>English
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MimurosugiGrazie a Dio
Imanishi ShuzoNara
22
常に初陣Grazie a Dio by Mimuro Cedar Mimuro Cedar's Grazie a Dio is gorgeous and fruity. It is not too sweet and goes well with anything. Oden, yam wasabi, cream cheese pickled in miso, shibazuke, etc.
Japanese>English
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Tanakarokujugo13
Shiraito ShuzoFukuoka
28
常に初陣I bought Tanaka Rokuugo because I eat only sushi for sake. The aroma is fresh and mellow, with a touch of sweetness, but it cuts through crisply. There is no alcohol smell until the end, and the umami is stable. It really goes well with sushi! You can drink as much as you want with low alcohol. Today's snack sushi, hiryuu-head, iso-age, fried mushrooms and bacon, sauteed lotus root with kinpira, sesame flavored string beans
Japanese>English
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Hiroki純米大吟醸
Hiroki Shuzo HontenFukushima
27
常に初陣I discovered Tobiroki by chance and bought it immediately. It is refreshing, but when you put it in your mouth, it has a deep umami of rice, sweetness, heaviness, and a fruity taste that passes through your nose. It is gorgeous to the end. It is quintessentially delicious. Today's snack: Sushi, fried cod and cheese, bean sprout leek ramen, carrot shirataki, grilled gizzard with salt sauce
Japanese>English
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Gakki Masamune中取り
Ookidaikichi HontenFukushima
20
常に初陣The middle of the instrument Masamune. The overwhelming cosiness is as good as the rumors say. This deliciousness at this price. Ultra-fine sparkling? The fruity and refreshing sweetness is very much to my liking. It is the best for a regular drink. Kaki-no-ha Sushi, Mackerel Sushi, Iso-Age, Pickled Daikon
Japanese>English
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