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常に初陣常に初陣

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130

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Most Check-in Brands

Hououbiden
5(7.04%)
Senkin
5(7.04%)
Aramasa
4(5.63%)
Kaze no Mori
4(5.63%)
Gakki Masamune
4(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
15(11.54%)
Fukushima
13(10%)
Akita
12(9.23%)
Tochigi
10(7.69%)
Niigata
9(6.92%)

Timeline

常に初陣常に初陣
Ten'yurin純米吟醸　火入れ
Takahashi ShuzoMie
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20
常に初陣
The first Mie sake that tastes good with everything, Tianyurin. The navy blue label is a refreshing summer sake. Herbal aroma. When you put it in your mouth, you will be pleasantly surprised by the softly wafting acidity! It is fruity and very easy to drink, with little harshness or pungency. I drank it in a wine glass that I just purchased, so the refreshing aroma was more noticeable than usual. It is a versatile sake that goes with everything. Pairing: Sashimi with condiments, salmon with avocado, cheese with shiso leaves, fried corn and taro
Japanese>English
常に初陣常に初陣
Chiebijin裏ちえびじん
Nakano ShuzoOita
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26
常に初陣
My first Oita sake, Chiebijin. First time, but behind the scenes! Sweet aroma like pineapple and melon. Slightly effervescent! Like a rice champagne. It tastes firmly of rice. It is fruity but not too sweet. Since it has a bit of a sweetness to it, it goes well with meat, but it also goes well with cheese! I opened a bottle in no time. I would like to try the Chiebijin that is not backed up. Pairings: Beef grilled with sansho (Japanese pepper), tuna and asparagus salad, prosciutto ham and arugula salad, chicken in oil
Japanese>English
常に初陣常に初陣
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24
常に初陣
It's been a long time since I've had a cold chrysanthemum. This is the first time for me to drink True White and I was looking forward to it. I had bought it 2 months ago, but finally opened it on this consecutive holiday. Refreshing aroma of citrus fruits. It has a tangy, slightly effervescent taste with a refreshing acidity and fruity flavor that feels like a summer sake. It is easy to drink with a slight bitterness at the end. It was my very favorite sake! Pairing: Negitoro, caprese, grilled yam, corn and edamame kakiage, char-grilled chicken, homemade soba noodles
Japanese>English
常に初陣常に初陣
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23
常に初陣
This is my first time at Ganki. I asked the sake shop to select a sake that would go well with the eel. The aroma was like a young melon. When you take a sip, you will be surprised at the acidity! It has a sweetness, but the spiciness that passes through the nose is pleasant. It is a sake that is both light and dry, and has a delicious umami taste. I like it very much! It went well with the sweet and spicy sauce of eel and wasabi. Pairing: eel, umaki, grilled eel liver, corn
Japanese>English
常に初陣常に初陣
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23
常に初陣
Tamitsu after a long time. Summer boulleu is perfect for a hot day. Boulleu means "nigori" in Japanese. It has a gorgeous citrus aroma. Refreshing mouthfeel, just like a summer sake! No peculiarities at all, and a perfect balance of sourness and sweetness. This sake goes well with both sour and cheese snacks. It is a summer sake, but even I, who do not like summer sake, could enjoy drinking it. Pairing: Carpaccio, Yellowtail with spices, Caprese, Corn
Japanese>English
常に初陣常に初陣
Shikishima山田錦　特別純米　無濾過生原酒
ItoAichi
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26
常に初陣
My first Shikishima! I have been curious about this sake from Aichi for a while. Tropical aroma like mango. When you take a sip, you can feel the tanginess on your tongue. It has a mellow, umami mouthfeel that clings to the palate. It has bitterness, but it is smooth and crisp. It is easy to drink despite its high alcohol content of 18 degrees. Since it is made in Handa City, it seems to go well with fermented foods such as miso and vinegar. Pairing: Chilled Shabu-Namero, eggplant and cheese, strips of yam
Japanese>English
常に初陣常に初陣
Kankobai純米吟醸　山田錦
Mie
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24
常に初陣
Mie's sake that tastes good in every way. It was purchased for the first time in a long time because it was awarded GOLD in the Junmai Ginjo category of the SAKE COMPETITION. It has a mellow aroma like melon. The sweetness spreads quickly in the mouth. It has a juicy taste with a hint of bitterness. It is a typical Japanese sake made from Yamada-Nishiki. Pairing: Sushi with ankimo ponzu sauce and char-grilled chicken
Japanese>English
常に初陣常に初陣
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27
常に初陣
This is my first Senkou Kabuto Kabuto! I was lucky enough to find and capture it at my favorite liquor store. The aroma is fresh and lemony. Surprisingly, it has a strong acidity in the mouth! It makes you wonder how this is made from rice. It is low-alcoholic and smooth, and seems to go well with oysters. It is a sake that is hard to find, so I am glad I had a chance to try it. Pairing: Salmon, sesame paste, mackerel, horse mackerel tataki, rolled egg
Japanese>English
常に初陣常に初陣
Urazato純米吟醸　生酛
Urazato ShuzotenIbaraki
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23
常に初陣
First time in Urasato! This is my first sake from Ibaraki. The starry sky label is very nice, as Tsukuba is the closest city to space. The aroma is mild. The mouthfeel is also mild, but the acidity and soft spiciness combine to make it very easy to drink! But the combination of acidity and soft spiciness makes it very easy to drink! It has a light aftertaste and is perfect as a food sake. This sake was stored at room temperature at a liquor store, but it is better to keep it refrigerated since it is a sake made from a traditional sake yeast. Pairing: Harumaki (Shrimp and leaf cutlets, tuna and cabbage with grilled nori seaweed, young corn avocado, shiso leaves, garlic and mayo) )
Japanese>English
常に初陣常に初陣
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16
常に初陣
This is my first time to try Bikyuu. When it comes to Kochi sake, it is dry, isn't it? Gentle aroma of rice. It is spicy, but the refreshing acidity is impressive. Perhaps because it is a summer sake, it is light and the aftertaste is not harsh at all, making it easy to drink. Pairing: Bonito tataki, Inari sushi with soybean raccoon, sesame tofu, rolled egg
Japanese>English
常に初陣常に初陣
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23
常に初陣
Yokoyama Goju after a long time. This time in black! Melon-like sweet aroma. Slightly effervescent and sour. Juicy sweetness spreads. I bought Black Label thinking it would be dry, but it is a very easy-drinking sake with almost no spiciness. It went well with Italian food and sour snacks! I felt the spiciness when I paired it with a cured ham melon, which made for an interesting pairing. Pairing: Canned mackerel, prosciutto melon, rolled egg
Japanese>English
常に初陣常に初陣
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27
常に初陣
The first Gagakuyo is Gekka. It is the core product in the series. Fresh aroma with a touch of citrus. It is very light and slightly effervescent. It is refreshing with a gentle sweetness and acidity that is not too strong. Easy to drink like a sparkling wine. The fleetingness that disappears without a trace. Pairing: Grilled mackerel sushi, steamed hamaguri clam with sake, Tochioage
Japanese>English
ジェイ&ノビィ
Always a good morning to you, first time 😃. Congrats on your first masayo at Gekka ㊗️ 🎉Yummmmmmmmmm 😙The pairing looks delicious again 😋.
Japanese>English
常に初陣常に初陣
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19
常に初陣
Hiroshima's Baochien was recommended to me at the liquor store. I have had red and black sake before, but this time it was a white Junmai sake. The aroma is slightly sour. The mouthfeel is as light as water. But it is spicy! And with a refreshing aftertaste, it is very easy to drink. Since we are in Hiroshima, it went well with oyster tsukudani (food boiled down in soy sauce), which we carefully saved! Pairing: Grilled yellowtail with salt, oyster tsukudani, fried edamame shrimp
Japanese>English
常に初陣常に初陣
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23
常に初陣
This is also Junmai Harazake, purchased on a trip. It is served in a shichibonjari boar cup! Slight aroma of rice. Very light on the palate! It is not fruity, but has a soft pungency. The aftertaste is as refreshing as water. It seems to go well with anything as a food sake. Pairing: Salmon sushi with caprese
Japanese>English
常に初陣常に初陣
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25
常に初陣
This is my first Shichibonshari. I visited the brewery on a trip and bought it! The aroma is faintly sweet. In the mouth it has a refreshing sweetness. It is a refreshing dry sake with a hint of sourness. It has a nice sharpness and is perfect for a mid-meal drink! Pairing: Kakinoha sushi, grilled mackerel sushi, steamed hamaguri with sake, fried shrimp, homemade pickled bamboo shoots
Japanese>English
常に初陣常に初陣
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24
常に初陣
All of the sake is now made from the traditional sake yeast. We will start with modern sake. Gorgeous aroma of rice. The fruity acidity is not too sweet and it goes down smoothly at the end, so you can drink as much as you want! I would like to try other Sengoku's sake. Pairing: Sashimi, shrimp cutlet, potato salad
Japanese>English
常に初陣常に初陣
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24
常に初陣
Tamitsu, which I have drunk several kinds of, and Dewa Sanzan for the first time! Refreshing to drink! It is light like water, but with a hint of sweetness and acidity. It is light like water, but has a hint of sweetness and acidity. The pungent taste on the nose does not linger, and it is very easy to drink. It gives the impression of wine and goes well with cheese. Pairing: Yaki-soba, caprese, chilled tofu
Japanese>English
常に初陣常に初陣
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27
常に初陣
Kaze no Mori after a long time. This is my first time in Bodhi Hashiwado. Mellow aroma like melon. Slightly effervescent, but with a mild mouthfeel. I thought it would have more acidity, but it is not so, and is easy to drink. Pairing: Sashimi Platter, Tofu Hamburger Steak, Grilled Chicken
Japanese>English
常に初陣常に初陣
Juyondaiあらばしり　上諸白本生
Takagi ShuzoYamagata
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30
常に初陣
Finally, we have a bottle of Jyushiyo at home! Today, the bottle was opened with full anticipation. The aroma is gorgeous when you open the lid. The mouthfeel is soft and clear. The refreshing acidity is well spread, and the sweetness of the rice is pleasant. The taste is as good as the rumors say, and certainly different from other sake. Pairing: Fried chicken, potato salad, oyster tsukudani
Japanese>English
ジェイ&ノビィ
Good morning to you, always a first timer 😃. It's very special to have a Jyushi at home 🤗. Arabashiri! I've never had it 🥲 but I bet it's delicious 😋.
Japanese>English
常に初陣常に初陣
Miinokotobuki純米吟醸　大辛口
Mii no kotobukiFukuoka
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25
常に初陣
The first Mitsui Kotobuki. It is the origin of the name of a famous basketball cartoon! This is the only raw sake available now, with an away from home uniform label. The aroma is refreshing with a hint of sweetness. The aroma is fresh with a hint of sweetness, but when you put it in your mouth, it is as dry as the rumors say it is! It's refreshing when chilled, but when heated, it's quite harsh, It is refreshing when chilled, but it will be very harsh when heated up. It tastes more like miso than salt, and is a refreshing match for cheese. Pairing: Tempura, rolled egg, mackerel with yuzu miso
Japanese>English
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