Shikishima山田錦 特別純米 無濾過生原酒
常に初陣
My first Shikishima!
I have been curious about this sake from Aichi for a while.
Tropical aroma like mango.
When you take a sip, you can feel the tanginess on your tongue.
It has a mellow, umami mouthfeel that clings to the palate.
It has bitterness, but it is smooth and crisp.
It is easy to drink despite its high alcohol content of 18 degrees.
Since it is made in Handa City, it seems to go well with fermented foods such as miso and vinegar.
Pairing: Chilled Shabu-Namero, eggplant and cheese, strips of yam
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