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SakenowaRecord your sake experiences and discover your favorites
常に初陣常に初陣

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The origins of the sake you've drunk are colored on the map.

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19
常に初陣
The first alcohol I have had in a long time is Monad by Sakku. I bought it because it was the best tasting at a certain store. The first sip has a fruity sweetness, like a cidre or wine. From the second sip, you can taste a bit of spiciness, but it is as refreshing as water. I would rather drink it by itself than with snacks. Sushi, horse mackerel, yuba and rape blossoms, fried wakasagi
Japanese>English
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22
常に初陣
Grazie a Dio by Mimuro Cedar Mimuro Cedar's Grazie a Dio is gorgeous and fruity. It is not too sweet and goes well with anything. Oden, yam wasabi, cream cheese pickled in miso, shibazuke, etc.
Japanese>English
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28
常に初陣
I bought Tanaka Rokuugo because I eat only sushi for sake. The aroma is fresh and mellow, with a touch of sweetness, but it cuts through crisply. There is no alcohol smell until the end, and the umami is stable. It really goes well with sushi! You can drink as much as you want with low alcohol. Today's snack sushi, hiryuu-head, iso-age, fried mushrooms and bacon, sauteed lotus root with kinpira, sesame flavored string beans
Japanese>English
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27
常に初陣
I discovered Tobiroki by chance and bought it immediately. It is refreshing, but when you put it in your mouth, it has a deep umami of rice, sweetness, heaviness, and a fruity taste that passes through your nose. It is gorgeous to the end. It is quintessentially delicious. Today's snack: Sushi, fried cod and cheese, bean sprout leek ramen, carrot shirataki, grilled gizzard with salt sauce
Japanese>English
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20
常に初陣
The middle of the instrument Masamune. The overwhelming cosiness is as good as the rumors say. This deliciousness at this price. Ultra-fine sparkling? The fruity and refreshing sweetness is very much to my liking. It is the best for a regular drink. Kaki-no-ha Sushi, Mackerel Sushi, Iso-Age, Pickled Daikon
Japanese>English
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25
常に初陣
First time honored chrysanthemum. Spicy at first, then it goes away. It is low in alcohol and easy to drink. It seems to go well with any dishes. Sashimi, oyadori ponzu, fried lotus root, tomato, okra, salted kelp, pickles
Japanese>English
Mimurosugi純米吟醸 華きゅん
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24
常に初陣
Hana-kun of Mimuro cedar. The bottle is opened to reveal a carbonic acidic fizz. It has a sweet aroma, but it is not sweet, but rather alcoholic and somewhat spicy, making it easy to drink. Today's snack Dried squid small tomato with salted nori grilled avocado with tuna and soy sauce mayo boiled leek with chikuwa Oyster tsukudani smothered fresh ginger with sesame paste
Japanese>English
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21
常に初陣
The last time I drank this, I enjoyed it very much. This time it was yellow narcissus. It has a refreshing citrus-like aroma and taste in the mouth, and at 13%, you can drink as much as you want. It has a tangy, ultra-fine bubbles on the bottom. It was delicious and I would like to try the others.
Japanese>English
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20
常に初陣
On the first day of a three-day weekend, the much-anticipated Junmai Daiginjo from Amami was opened with full anticipation! When you open the bottle, there is a slight bubbling and the very nice smell of rice comes first. The first thing that hits you is the very nice smell of rice. The spiciness is refreshing and light in the mouth, and as soon as you think it's spicy, you feel the gorgeousness. It is a quintessential Amami.
Japanese>English
Dassai磨きニ割三部発泡にごり酒
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16
常に初陣
The first day of GW is the first time in a long time that I have had an otter, and the first time I have had a sparkling one. The aroma of rice, peachy sweetness, and the umami of rice for a polished sake, making it a refreshing drink. We served it with Spanish mackerel sashimi.
Japanese>English
Kameizumi純米吟醸原酒 CEL-24
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23
常に初陣
Kameizumi's CEL-24 is a sake I have always wanted to drink. It is fruity as rumored. When you put it in your mouth, it has a sweet and mellow aroma, but it tastes refreshingly delicious. It is not too sweet and is easy to enjoy.
Japanese>English
Kid純米大吟醸 山田錦
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17
常に初陣
First time in Kido. It is soft, mellow, and easy to drink. It has no quirks and is a clean, orthodox version of sake. It seems to go well with any snacks.
Japanese>English
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23
常に初陣
Yuki-onna during the thawing of the snow. I was caught off guard when I opened the bottle and was surprised. It was slightly effervescent with a pop. It is sweet and sticky, and then it slides right out. It is a sake that is easy to drink.
Japanese>English
Tatenokawa無我 クリアボトル
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22
常に初陣
First time in Tateno River. I had always been curious about it, but I just found it and got it. This is so good! It has a pungent and spicy flavor. Refreshing flavor. It seems to enhance the sweetness of the snack. It is the perfect sake for a mealtime drink. Both my husband and I want to keep it on hand! We agreed.
Japanese>English
Aramasa亜麻猫スパーク純米生酒
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19
常に初陣
Spark, a flax cat I met by chance When I opened it, I was surprised to find it was sparkling. The bubbles were so strong that I wondered if it was really sake. After the sparkling carbonation, the sweetness of the rice spreads quickly. It's really delicious!
Japanese>English
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23
常に初陣
Junmai Daiginjo from Jyosu Mori This is a fairly sweet sake, more like a wine than a sake. From the moment you put it in your mouth, the juiciness spreads and the mellow aroma seems to pass through. Very slight carbonation that makes your tongue tingle. I recommend it for sake beginners. I'm a beginner, too! Serve with sushi.
Japanese>English
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13
常に初陣
The first bottle after New Year's is Hououmita Black Phoenix. At first, it comes in easily like water, and then it simply goes away without any miscellaneous flavors. The flavor spreads and is fruity. I enjoyed it with sukiyaki!
Japanese>English
Jikon特別純米 無濾過生
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22
常に初陣
The second bottle of the New Year's holiday is Jikin's Special Junmai Raw! At first, it goes in easily, and soon the fruity taste comes and goes. It's easy to drink and you won't believe it's a special junmai. I'd like to try the other sakes too! It's not easy to find lol.
Japanese>English
Aramasaラピス純米吟醸生酛
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16
常に初陣
The first of the New Year vacations is Lapidus in Shinsei. At first, it is fresh like ramune, and then fruity, and it is very impressive that sake can be made fruity like this. At the end, it has a moderate sake flavor that goes well with everything. This is delicious!
Japanese>English
Tenbi純米吟醸 生原酒
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22
常に初陣
Tenbi is a hot topic these days. It is refreshing, easy to drink and fruity. You can drink it as many times as you like. It also goes well with oden. I'm looking forward to more of their sake!
Japanese>English